Cilantro Microgreen Seeds

Description

Cilantro Microgreen Seeds

Approx. No. of Seeds per Oz. – 2,000

Days to maturity: 16 – 25 days.

Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.

Botanical Name: (Coriandrum sativum)

Cilantro microgreens bring the lively, citrusy brightness of mature cilantro in a fresher, more delicate form, often with a slightly sweeter and less pungent taste. Ready for harvest in about 14 to 25 days, these tender greens feature slender, pale-green stems topped with intricate, feathery leaves that look like miniature versions of the mature herb. Their crisp texture and zesty, peppery notes make them a favorite for salads, tacos, soups, salsas, rice bowls, sandwiches, and a wide range of Asian and Mexican dishes.

Nutrient-rich and bursting with flavor, cilantro microgreens are an excellent source of vitamin K, along with vitamins A, C, and E, B-complex vitamins, and carotenoids such as beta-carotene, lutein, and zeaxanthin. Whether sprinkled fresh as a garnish or added for a burst of herbal brightness to your favorite dish, these microgreens deliver both beauty and nutrition!

Planting Instructions for Cilantro Microgreen Seeds

When to Plant

Cilantro microgreens can be grown indoors year-round, ready to harvest in about 16–25 days. Start new trays every 1 to 2 weeks for a steady supply. They do not regrow after cutting, so succession planting is the best way to ensure a continuous harvest.

Where to Plant

Use shallow trays or containers with drainage holes placed inside a second tray to catch water. A bright windowsill with good sunlight exposure can work—rotate trays daily for even growth—or you can use a full-spectrum grow light positioned one to two inches above the trays. Good airflow helps prevent mold, so placing a small fan nearby on a low setting will keep the air gently moving.

How to Plant

Step 1: Fill a shallow draining tray with one to two inches of damp seed-starting mix, coconut coir, or another clean growing medium.

Step 2: Smooth the surface lightly without compacting it.

Step 3: Sprinkle cilantro seeds evenly over the surface. For best germination, gently press them into the soil and cover with a thin layer of soil.

Step 4: Mist lightly with a spray bottle, then cover with a humidity dome, another tray, or a light cloth to aid germination.

Growing

Once seeds sprout, remove the cover. If using natural light, rotate trays daily; if using grow lights, keep them one to two inches above the plants. Water from below by adding water to the bottom catch tray so it wicks upward through the drainage holes—this keeps leaves dry, prevents mold, and maintains even moisture.

Harvesting

Harvest when plants are about one to three inches tall, usually 16–25 days after planting. Cut just above the soil line with clean scissors or a sharp knife. Cilantro microgreens have slender, pale-green stems topped with delicate, feathery leaves and a fresh, citrusy flavor.

Storage

For the best flavor and nutrition, enjoy your cilantro microgreens fresh. If storing, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five to seven days. Rinse gently in cool water before serving.

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