Description
Mustard, Tatsoi Microgreen Seeds
Approx. No. of Seeds per Oz. – 8,100
Days to maturity: 10 – 15 days
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: Brassica juncea
Tatsoi microgreens are quick to grow, ready for harvest in just 10 to 15 days, making them a fast and reliable choice for any kitchen garden. Known for their mild, sweet mustard flavor with a subtle nutty undertone, they bring a gentle zest that is refreshing rather than sharp, making them perfect for a wide range of dishes.
These tender greens produce small leaves that are crisp and succulent, offering a smooth texture and delicate flavor. Their mildness makes them an excellent choice for those who enjoy mustard greens without the heat, lending themselves well to fresh salads, sandwiches, wraps, or as a garnish for soups, stir-fries, and noodle dishes.
Nutrient-rich, Tatsoi microgreens are packed with vitamins A, C, and K, along with antioxidants, calcium, and potassium. They support immunity, healthy bones, and good digestion while adding a burst of fresh flavor to meals. Easy to grow indoors or outdoors year-round, they are well-suited for both beginners and experienced growers looking to add a versatile and delicious green to their kitchen!
Planting Instructions for Mustard, Tatsoi Microgreen Seeds
When to Plant
Tatsoi mustard microgreens can be grown indoors year-round and are typically ready for harvest within 10 to 15 days. For a steady supply, start new trays every one to two weeks. Since these microgreens do not regrow after cutting, succession planting ensures continual harvests.
Where to Plant
Sow seeds in shallow trays or containers with drainage holes set inside a second tray to catch extra water. Place trays on a sunny windowsill or under grow lights for 12–16 hours of light daily. If using natural light, rotate trays daily so seedlings grow upright rather than leaning. A small fan on a gentle setting helps strengthen stems, reduce mold, and improve airflow.
How to Plant
Step 1: Fill a shallow tray with one to two inches of moist seed-starting mix, coconut coir, or another clean medium.
Step 2: Level the surface without pressing it down too firmly.
Step 3: Scatter Tatsoi mustard microgreen seeds evenly across the top, gently pressing them into the soil. Cover with a very thin layer of soil.
Step 4: Mist gently with a spray bottle, then cover the tray with a humidity dome, another tray, or a light cloth until germination.
Growing
Uncover the tray once seedlings sprout and provide consistent light. Rotate trays daily if using a window, or position grow lights one to two inches above the tops of the seedlings. Water from below by adding water to the bottom tray so the medium wicks moisture upward. This method keeps leaves dry, reduces the chance of disease, and ensures even watering.
Harvesting
Tatsoi microgreens are ready to harvest when they reach about 1.5 to 3 inches tall, usually 10 to 15 days after planting. Cut just above the soil line with clean scissors or a sharp knife. They will have tender stems, smooth leaves, and a mild, slightly sweet mustard flavor with a subtle nutty undertone.
Storage
For best taste and nutrition, enjoy fresh after harvest. To store, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five days. Rinse gently with cool water just before use.
FAQ:
How long does it take for Tatsoi mustard microgreens to be ready for harvest?
Tatsoi mustard microgreens are fast growers, typically reaching harvest size in just 10 to 15 days from planting, making them a reliable option for quick kitchen harvests.
What kind of light do Tatsoi microgreens need to grow well?
They thrive with bright, consistent light for 12 to 16 hours daily. You can use a sunny windowsill with frequent rotation or place trays under grow lights for even growth.
How many seeds are in an ounce of Tatsoi mustard microgreens?
Each ounce contains approximately 8,100 seeds, giving you plenty to cover a few trays and enjoy continuous harvests.
What is the botanical name of Tatsoi mustard microgreens?
The botanical name is Brassica juncea, part of the mustard family, well-loved for its tender leaves and mild, flavorful taste.
What do Tatsoi mustard microgreens taste like?
They offer a mild, sweet mustard flavor with a subtle nutty undertone. The taste is refreshing rather than sharp, making them easy to enjoy in many different dishes.
How should Tatsoi microgreens be planted?
Sow seeds evenly across moist seed-starting mix in a shallow tray, cover lightly, and mist gently. Keep the tray covered until germination, then provide plenty of light and water from below.
When are Tatsoi mustard microgreens ready to harvest?
Harvest them when they reach about 1.5 to 3 inches tall. Simply cut just above the soil line with clean scissors or a sharp knife for crisp, tender greens.
Are Tatsoi mustard microgreens nutritious?
Yes! They are packed with vitamins A, C, and K, plus antioxidants, calcium, and potassium. These nutrients help support immunity, strong bones, and healthy digestion.
How should Tatsoi mustard microgreens be stored after harvest?
Enjoy them fresh whenever possible. For short-term storage, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator. They stay fresh for up to five days.
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