Description
Parsley Microgreen Seeds
Days to maturity: 16 – 25 days.
Approx. No. of Seeds per Oz. – 15,000
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: Petroselinum crispum
Ready in 16 to 25 days, Parsley microgreens bring a mild, fresh flavor with subtle hints of citrus and floral sweetness. Unlike mature parsley, their taste is gentler and less earthy, making them an excellent garnish or a way to add a crisp herbal note to salads, soups, sandwiches, pasta, and even smoothies!
These tender young plants feature bright green leaves with delicate, jagged edges and slender pale stems, with a crisp, refreshing texture. Despite their small size, parsley microgreens deliver a powerful nutritional punch, boasting concentrated levels of vitamins A, C, and K along with potassium, calcium, and magnesium. Rich in antioxidants such as flavonoids and carotenoids, they support strong bones, and healthy immune system.
Easy to grow and versatile in the kitchen, parsley microgreens are perfect for enhancing both the flavor and nutrition of everyday meals—whether sprinkled fresh as a garnish, blended into pesto, or enjoyed as a vibrant addition to your favorite dishes.
Planting Instructions for Parsley Microgreen Seeds
When to Plant
Parsley microgreens take a little longer than many others, typically ready for harvest in 16 to 25 days. To keep a steady supply on hand, start new trays every one to two weeks. Since parsley microgreens will not regrow after cutting, succession planting is the best method for continual harvests.
Where to Plant
Plant in shallow trays or containers with drainage holes placed inside a second tray to catch excess water. Keep trays on a sunny windowsill or under grow lights that provide 12–16 hours of light daily. If relying on window light, rotate trays daily so the seedlings grow evenly instead of leaning. A small fan on a gentle setting can be helpful to improve airflow, strengthen stems, and help reduce mold.
How to Plant
Step 1: Fill a shallow tray with one to two inches of moist seed-starting mix, coconut coir, or another clean growing medium.
Step 2: Smooth the surface without pressing it down too firmly.
Step 3: Scatter parsley microgreen seeds evenly across the surface, press them gently into the soil, and cover them with a very thin layer of soil or medium to hold in moisture. Because parsley seeds can be slow to germinate, you may soak them overnight before planting to speed things up, though this is optional.
Step 4: Mist gently with a spray bottle, then cover the tray with a humidity dome, another tray, or a cloth until germination begins.
Growing
Once seedlings sprout, remove the cover and provide consistent light. Keep grow lights one to two inches above the tops of the plants, or rotate trays daily if using a sunny windowsill. Water from below by adding water to the bottom tray and letting the medium wick it upward, which keeps foliage dry and lowers the risk of mold. Because parsley takes longer to mature than many other microgreens, patience is key—growth may be slower in the early days.
Harvesting
Harvest parsley microgreens when they reach 1.5 to 3 inches tall, usually 16 to 25 days after planting. Cut with clean scissors or a sharp knife just above the soil line. The greens will have slender pale stems and bright green leaves with delicate, jagged edges, carrying a mild, fresh herbal flavor with subtle citrus and floral notes.
Storage
Parsley microgreens are best enjoyed fresh for maximum flavor and nutrition. For short-term storage, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five days. Rinse gently with cool water just before using.
FAQ:
How long do parsley microgreens take to grow?
Parsley microgreens usually take 16 to 25 days to reach harvest size, which is a little longer than many other microgreens. Though slow to sprout, their bright, citrusy flavor and crisp texture are worth the wait!
How many seeds are in one ounce of parsley microgreen seed?
There are about 15,000 seeds per ounce, making even a small amount enough to plant several trays. With proper care, one ounce yields multiple harvests, ensuring fresh parsley microgreens for many enjoyable meals!
Do parsley microgreens need special lighting?
Yes, they need bright, consistent light for 12 to 16 hours daily. A sunny windowsill works if rotated regularly, but reliable grow lights encourage stronger stems, greener leaves, and healthier, well-balanced plant growth even in the poorer light of winter.
Should parsley seeds be soaked before planting?
Soaking parsley seeds overnight before planting is optional, but it can help speed up germination since parsley is naturally slow to sprout. A brief soak softens the seed coat, improving germination rates and uniform growth.
How do I plant parsley microgreen seeds?
Fill a shallow tray with one to two inches of moist growing medium, scatter the seeds evenly, press them lightly, and cover with a thin layer of soil. Mist thoroughly, then cover until germination begins steadily.
How do I water parsley microgreens?
Water from below by adding water to the bottom tray so the soil wicks up moisture. This method prevents soggy foliage, lowers mold risk, and supports deep, healthy roots for stronger microgreen crops.
When are parsley microgreens ready to harvest?
They are ready once they reach 1.5 to 3 inches tall, usually within 16 to 25 days. Their delicate jagged leaves and crisp pale stems deliver a mild, refreshing herbal flavor when freshly harvested.
Will parsley microgreens regrow after cutting?
No, they will not regrow once harvested. For continual harvests, start new trays every one to two weeks. Succession planting provides a steady supply of flavorful parsley microgreens without long gaps between harvests.
How should I store harvested parsley microgreens?
Keep unwashed greens in an airtight container lined with a paper towel in the refrigerator. Stored properly, they remain crisp and nutritious for up to five days, though fresher harvests always offer the best taste.
Stuart S. (verified owner) –
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