Description
Radish, Daikon Microgreen Seeds
Approx. No. of Seeds per Oz. – 2,500
Days to maturity: 10 – 15 days.
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: Raphanus sativus
Daikon radish microgreens are a favorite among home growers and chefs, valued for their quick growth and crisp, refreshing flavor. Ready in about 10 to 15 days, they are tender and delicate, with bright green leaves and pale white stems that echo the classic Daikon root.
Their taste is milder than many other radish varieties, offering a light peppery note with a clean, fresh finish. This gentle spice makes them a versatile, easy to enjoy on their own or as a flavorful addition that won’t overpower a dish.
Whether sprinkled over salads, layered in sandwiches and wraps, or added to sushi rolls, noodle bowls, and stir-fries, Daikon microgreens bring both crunch and visual appeal. Their balance of flavor, texture, and beauty makes them a reliable choice in any kitchen!
Planting Instructions for Radish, Daikon Microgreen Seeds
When to Plant
Daikon radish microgreens grow quickly and are ready to harvest in about 10 to 15 days. For a continuous supply, start new trays every one to two weeks. Since they do not regrow after cutting, succession planting is the best way to ensure a steady harvest.
Where to Plant
Use shallow trays or containers with drainage holes set inside a second tray to catch extra water. Place trays on a sunny windowsill or under grow lights that provide 12–16 hours of consistent light daily. If using natural light, rotate trays each day so seedlings grow upright. A small fan on a gentle setting helps circulate air, strengthen stems, and reduce the risk of mold.
How to Plant
Step 1: Fill a shallow tray with one to two inches of moist seed-starting mix, coconut coir, or another clean growing medium.
Step 2: Smooth the surface lightly without pressing it down too firmly.
Step 3: Scatter Daikon microgreen seeds evenly across the soil surface, pressing them gently into place. Because radish seeds are larger, it helps to cover them with a slightly thicker layer of soil—just enough to keep them moist but not buried too deep.
Step 4: Mist gently with a spray bottle, then cover the tray with a humidity dome, another tray, or a light cloth until germination begins.
Growing
Once seedlings sprout, uncover the tray and provide consistent light. If using grow lights, keep them one to two inches above the tops of the plants; if relying on natural light, rotate trays daily. Water from below by filling the bottom tray and letting the soil wick moisture upward, which keeps leaves dry and helps prevent disease.
Harvesting
Harvest Daikon microgreens when they are 1.5 to 3 inches tall, typically 10 to 15 days after planting. Cut with clean scissors or a sharp knife just above the soil line. The greens will have bright green leaves, pale white stems, and a mild peppery flavor with a clean, fresh finish—lighter than many other radish varieties.
Storage
Daikon radish microgreens are best enjoyed fresh. For short-term storage, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five days. Rinse gently with cool water right before eating.
FAQ:
How long do Daikon radish microgreens take to grow?
Daikon radish microgreens grow quickly, ready to harvest in about 10 to 15 days. Their fast maturity makes them ideal for frequent harvests, ensuring a reliable, steady supply of fresh greens throughout the season with very little waiting.
How many seeds are in one ounce of Daikon radish microgreen seed?
Each ounce of Daikon radish microgreen seed contains around 2,500 seeds. This amount is usually enough to fill several shallow trays, providing a generous supply of greens for multiple plantings.
What type of light do Daikon radish microgreens need?
These microgreens grow best under bright, consistent light for 12 to 16 hours daily. A sunny windowsill works, but grow lights placed just above the tray help ensure even growth. Rotating trays under natural light prevents leaning, while artificial lighting produces sturdier, healthier seedlings with less effort.
What growing medium works best for Daikon radish microgreens?
They perform well in seed-starting mix, coconut coir, or another clean, well-draining medium. A depth of one to two inches provides support while allowing roots to spread. Good drainage helps prevent excess moisture, while moisture retention ensures seedlings stay hydrated, leading to crisp, healthy growth.
Should Daikon radish seeds be covered when planting?
Yes, lightly covering Daikon radish seeds helps improve germination. Because radish seeds are larger, they benefit from a slightly thicker covering. This extra layer helps lock in moisture, protects seeds during sprouting, and ensures strong, uniform seedlings that grow into tender, flavorful microgreens.
How do you water Daikon radish microgreens?
Watering from below is recommended to avoid wet leaves and mold issues. Fill the bottom tray with water and allow the soil to absorb it upward. This keeps foliage dry, prevents disease, and ensures even hydration, which is especially important for quick-growing, tender microgreens.
When should I harvest Daikon radish microgreens?
Harvest when the plants reach one and a half to three inches tall, about 10 to 15 days after planting. At this stage, they are flavorful and crisp. Cut with clean scissors just above the soil line for the freshest, most vibrant harvest possible.
What do Daikon radish microgreens taste like?
Daikon microgreens offer a mild peppery flavor with a clean, refreshing finish. Less sharp than many other radish types, they bring gentle spice that pairs beautifully with salads, sushi rolls, wraps, or noodle bowls. Their delicate bite adds flavor without overwhelming other ingredients.
How long can I store harvested Daikon radish microgreens?
Freshly cut Daikon microgreens are best eaten right away, but they can be stored for up to five days in the refrigerator. Place them in an airtight container lined with a paper towel to absorb moisture. Rinse gently with cool water before serving for best flavor and texture.
Donna (verified owner) –
Once again the package of seeds came very well packaged and with quick delivery.
Anonymous (verified owner) –
looking forward to giving this a go!