Cabbage – Savoy Perfection

Description

Savoy Perfection Cabbage

100 Seeds per pack

Days to Maturity: 90–92 Days

Sun Requirements: Full sun; tolerates light shade in hot climates.

Botanical Name: (Brassica oleracea)

First introduced in Europe, the Savoy Perfection Cabbage has long been favored for its sweet, mild flavor and frost-hardy nature. A standout among heirlooms, it boasts large, flattened drumhead-style heads measuring 5–7 inches in diameter and weighing 6–8 pounds. Blue-green, savoyed outer leaves enfold a crisp, white interior.

Growing to a height of 12–15 inches, this variety thrives in cool climates and is well-suited to fall and early winter harvests. Tolerating frost down to 15°F, its flavor deepens noticeably after exposure to cold, making it especially good for northern gardens or areas with early frosts. Notably, it lacks the sulfurous odor common to many cabbages, resulting in a more pleasant cooking experience.

Its pliable, crinkled leaves are ideal for stuffing, steaming, and soups like minestrone. Equally delicious sautéed or fermented into kraut, it’s a kitchen favorite. Known for good keeping quality, it stores well for weeks after harvest.

Rich in vitamins C and K and a good source of dietary fiber, it’s a healthy and flavorful addition to any cool-season garden!

Planting Instructions for Savoy Perfection Cabbage Seeds

When to Plant:
Start seeds indoors 4–6 weeks before your last expected spring frost for a summer crop. For a fall harvest, start seeds indoors or direct-sow in the garden about 10–12 weeks before your first expected autumn frost. In northern zones, spring seedlings should be started indoors in early to mid-April. In warmer climates, you may direct-sow in midsummer for a fall crop.

How to Start Indoors:
Sow seeds ¼″ deep in trays or cells filled with a fine, sterile seed-starting mix. Plant 2–3 seeds per cell, then thin to the strongest seedling after germination. Keep the soil evenly moist and place under bright light or grow lights to prevent leggy growth. Ideal temperature for germination is 60–70°F. Begin feeding with diluted organic fertilizer once the first true leaves appear. Transplant seedlings into larger pots when they develop 4–5 true leaves.

Hardening Off & Transplanting:
Harden off seedlings 7–10 days before transplanting by gradually introducing them to outdoor sun and temperatures. Transplant when plants are 4–6″ tall and nighttime temperatures remain above 40°F. Choose a sunny, sheltered site with well-drained, fertile soil. Amend with compost 1–2 weeks before planting. Space seedlings 18–24″ apart in rows spaced 24–36″ apart.

Direct Sowing:
Sow seeds ¼–½″ deep and 18–24″ apart in early summer. Keep the soil consistently moist during germination. Once seedlings appear, thin to one plant per spacing. Protect young plants with row cover to guard against wind, heat, and pests.

Growing Tips:
Savoy Perfection Cabbage is a heavy feeder and thrives in rich soil with consistent moisture. Side-dress with high-nitrogen organic fertilizer 3–4 weeks after transplanting. Mulch with straw or shredded leaves to retain moisture and suppress weeds. Water deeply and regularly—aim for 1″ of water per week, more if soil is sandy.

Pest Management:
Watch for cabbage worms, loopers, flea beetles, root maggots, and deer. Use floating row covers to block pests early in the season. Inspect leaves regularly and remove caterpillars by hand. Cardboard or PVC collars can help deter root maggots. If deer are a problem in your area, use fencing or netting to keep them out. Avoid planting cabbage in the same spot two years in a row to reduce disease and pest pressure.

Diseases to Watch For:
Common cabbage diseases include black rot, alternaria leaf spot, and clubroot. Practice crop rotation, avoid overhead watering, and remove infected plants immediately to prevent spread.

Harvesting:
Harvest when heads feel firm and reach the expected mature size. Savoy Perfection forms medium to large crinkled heads that are dense and tender. Cut at the base using a sharp knife. To prevent cabbage heads from splitting after heavy rain, gently twist the head to partially break some of the roots, or cut a small portion of the roots with a spade. This slows water uptake and relieves pressure inside the head. If heads split, harvest immediately and use promptly.

Storage:
Store Savoy Perfection Cabbage in a cool, moist environment (32–40°F, 95% humidity) such as a root cellar. For long-term preservation, ferment into sauerkraut or freeze after blanching. Refrigerators are typically too dry for extended storage.

Seed Saving:
Cabbage is a biennial, meaning it produces seed in its second year of growth. To save seeds, leave healthy, true-to-type Savoy Perfection cabbage plants in the ground over winter, or dig them up and store them in a root cellar, replanting in early spring. Plants will bolt and produce flowers, followed by seed pods. Allow the pods to dry on the plant, then harvest and break them open to collect seeds.

Clean and dry the seeds thoroughly before storing. Label and store in a cool, dark, dry place—cabbage seeds remain viable for 3 to 6 years under good conditions. We offer seed-saving envelopes that are ideal for home gardeners—easy to write on and perfect for long-term storage. Isolation from other brassicas is important to avoid cross-pollination.

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