Description
Swiss Chard, Magenta Sunset Microgreen Seeds
Approx. No. of Seeds per Oz. – 800
Days to maturity: 16 – 25 days
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: Beta vulgaris var. cicla
Magenta Sunset Swiss Chard microgreens are a vibrant and flavorful choice for home growers and chefs alike. With their striking hot pink to magenta stems and dark green leaves, these young greens bring both beauty and taste to the table. Typically ready for harvest in 16–25 days, they can also reach cutting size in 12–16 days, making them a quick and attractive addition to any table.
Their flavor is mild, earthy, and sweet, combining the richness of beets with the gentle taste of spinach, but with a slightly sweeter note than “beet greens”. This makes them a versatile addition to a wide range of dishes. Toss them fresh into salads, layer them in sandwiches, use them as a colorful garnish, or blend them into smoothies and juices for an extra boost. Their vivid hues also make them a favorite as a topping for gourmet presentations, from deviled eggs to pasta dishes.
Packed with essential vitamins A, C, and K, along with B vitamins, iron, and calcium, these microgreens deliver concentrated nutrition in every harvest. Easy to grow and visually stunning, Magenta Sunset Swiss Chard microgreens are as practical as they are decorative, adding both nourishment and eye-catching appeal to any meal!
Planting Instructions for Swiss Chard, Magenta Sunset Microgreen Seeds
When to Plant
Swiss Chard ‘Magenta Sunset’ microgreens are usually ready in 16 to 25 days, though you may be able to harvest a little earlier, around 12 to 16 days, if you like smaller, tender leaves. Since they don’t regrow after cutting, it’s best to practice succession planting by starting a new tray every couple of weeks to keep a steady supply on hand.
Where to Plant
Grow in shallow trays or containers with drainage holes placed inside a second tray to catch extra water. Chard loves steady light, so give it 12–16 hours daily from either a sunny windowsill or grow lights. If you’re using natural light, rotate your trays once a day so the seedlings grow straight rather than leaning. A small fan on low nearby will help with airflow, reduce mold, and encourage sturdier stems.
How to Plant
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Fill a shallow tray with about one to two inches of moist seed-starting mix, coconut coir, or another clean growing medium.
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Smooth the surface gently without packing it down too firmly.
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Scatter the seeds evenly across the top, pressing them lightly into place. Since Swiss chard seeds are actually “seed balls” (multigerm), each one can sprout several seedlings. To avoid overcrowding, sow a little less densely than small seeds like broccoli. Cover with a thin layer of soil to help retain moisture.
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Mist with a spray bottle, then cover with a humidity dome, another tray, or a cloth to keep conditions dark and evenly moist until germination begins.
Growing
Chard germinates a bit slower than quick growers like radish, so don’t worry if you don’t see sprouts right away. Once seedlings emerge, uncover them and provide bright, steady light. Keep grow lights about one to two inches above the plants or, if using a windowsill, rotate trays daily. Water from below by filling the bottom tray with water so the soil wicks it upward. This method keeps the leaves dry, which helps prevent mold.
Harvesting
Harvest when your Magenta Sunset Swiss Chard microgreens are about 1 to 3 inches tall, usually between 16 and 25 days. Snip just above the soil line using clean scissors or a sharp knife. You’ll notice their vivid magenta stems and dark green leaves with a mild, earthy-sweet flavor—somewhere between spinach and beet greens, but sweeter.
Storage
These microgreens are best enjoyed fresh, but if you need to store them, place the unwashed greens in an airtight container lined with a paper towel in the refrigerator. They’ll keep for up to five days. Rinse gently with cool water right before serving.
FAQ:
How long do Magenta Sunset Swiss Chard microgreens take to grow?
They are typically ready for harvest in 16 to 25 days, though you can cut them earlier at 12 to 16 days for smaller, tender greens.
What do Magenta Sunset Swiss Chard microgreens taste like?
Their flavor is mild, earthy, and sweet—combining the richness of beets with the gentle taste of spinach, but with a slightly sweeter note.
How much light do these microgreens need?
They need bright, steady light for 12 to 16 hours daily. This can be from a sunny window or grow lights.
What makes these seeds unique compared to others?
Each Swiss chard “seed” is actually a multigerm seed ball that can sprout multiple seedlings, making them a little different from small single seeds like broccoli.
How should I plant Magenta Sunset Swiss Chard microgreens?
Fill a shallow tray with one to two inches of moist seed-starting mix or coconut coir. Smooth the surface and scatter seeds evenly, remembering that each Swiss chard seed ball may sprout several seedlings. Cover lightly with soil to hold in moisture, mist well, and place a humidity dome or tray on top until germination begins.
Do Magenta Sunset Swiss Chard microgreens regrow after harvest?
No, they do not regrow after cutting. For a continuous supply, use succession planting—start a new tray every 1 to 2 weeks.
How tall should the microgreens be when harvested?
They are usually harvested when they reach about 1 to 3 inches tall, showing bright magenta stems and dark green leaves.
What is the best way to water these microgreens?
It’s best to water from below by filling the bottom tray, allowing the soil to wick up moisture. This prevents mold and keeps leaves dry.
How should harvested microgreens be stored?
For the best shelf life, store them unwashed in an airtight container lined with a paper towel in the refrigerator. Excess moisture shortens storage time, so wait to rinse them until just before use. When ready to eat, give them a gentle rinse in cool water, pat dry, and enjoy. Properly stored this way, they usually keep fresh for up to 5 days.
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