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How to Grow Microgreens: A Complete Guide for Serious Gardeners

How to grow microgreens successfully – healthy seedlings showing early growth stage.

Microgreens are young vegetable or herb greens harvested at an early stage — just after the seed leaves have unfolded and often just as the first true leaves appear. They are known for their concentrated flavors, vivid colors, and tender textures. Learning how to grow microgreens opens the door to fresh, nutritious greens packed with vitamins, minerals, and antioxidants that bring both beauty and nourishment to the table.

They are also one of the quickest crops a gardener can grow. Most microgreens are ready in 7–14 days, though some herbs and leafy types may take a little longer. A single tray on a windowsill can provide fresh flavor boosters for salads, sandwiches, and soups, while a larger shelving setup can supply a family’s needs or even provide enough for market sales.

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Windowsill Gardening: What You Can Successfully Grow From Seed Anywhere, All Year

Windowsill gardening – young plants growing in a black planter box placed on a bright indoor windowsill.

Windowsill gardening proves that even the smallest spaces can produce abundance. A sunny window can become your kitchen garden, salad bar, and herb shelf all in one. With the right light, small containers, and a little daily care, you can grow tender greens, snipping herbs, crunchy roots, and even a few compact fruiting plants—no backyard or greenhouse required. The joy of watching seedlings sprout beside your morning coffee is a reminder that fresh, flavorful food can start right on your windowsill.

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Gardening in Cold Climates: Top Tips for Growing Heirloom Vegetables and Fruits in Cold Climates

Gardening in Cold Climates: Top Tips for Growing Heirloom Vegetables and Fruits in Cold Climates

If you live in an area where you have a chance of frost pretty much year round, or a short frost-free season, this article is for you! Come along with us, and learn how you can be successful in growing your own food, even in such a climate. 

Gardening in cold climates, where frost threatens nearly year-round can be a daunting task. However, with the right techniques, plants, and protective methods, you can still create a productive, thriving garden. Cold-hardy heirloom vegetables and fruits are an excellent choice for such areas. They are naturally adapted to withstand colder temperatures and, with a bit of help, can produce healthy, delicious harvests even in challenging climates.

In this article, we’ll dive into how you can grow a cold-hardy garden, selecting the best heirloom varieties for short or frost-prone growing seasons, and implementing techniques like greenhouses, cold frames, row covers, and plant blankets to safeguard your crops.

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A Complete Guide to Starting Seeds Indoors: 10 Essential Tips for Seed Starting Success

Tray prepared for starting seeds indoors, with soil but no visible sprouts yet

Growing plants from seeds is a rewarding way to kickstart your gardening season, especially when the outdoor conditions are not yet favorable. “Starting seeds indoors” allows you to have more control over the growth environment, giving your plants the best possible start. If you’re new to this, it can seem a bit daunting. However, with the right approach and a few practical tips, you can ensure your indoor seed-starting efforts are successful. Here are ten tips for starting seeds indoors that will help you achieve a thriving garden.

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