Microgreens are young vegetable or herb greens harvested at an early stage — just after the seed leaves have unfolded and often just as the first true leaves appear. They are known for their concentrated flavors, vivid colors, and tender textures. Learning how to grow microgreens opens the door to fresh, nutritious greens packed with vitamins, minerals, and antioxidants that bring both beauty and nourishment to the table.
They are also one of the quickest crops a gardener can grow. Most microgreens are ready in 7–14 days, though some herbs and leafy types may take a little longer. A single tray on a windowsill can provide fresh flavor boosters for salads, sandwiches, and soups, while a larger shelving setup can supply a family’s needs or even provide enough for market sales.
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