Description
Basil, Sweet Microgreen
Approx. No. of Seeds per Oz. – 20,000
Days to Maturity: 16–25 Days
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: (Ocimum basilicum)
Basil, Sweet Microgreens bring a bold, aromatic burst of flavor to any dish, offering the classic sweet basil taste with a rich tang and subtle hints of clove or anise. When harvested young, these tender, bright green leaves are more flavorful than mature basil, without the aftertaste some older leaves can have.
Their soft texture and vibrant color make them a beautiful and delicious addition to salads, dips, sandwiches, entrées, and even gourmet garnishes.
Basil, Sweet Microgreens are packed with vitamins A, C, E, and K, along with calcium, iron, and potassium. Whether used fresh in the kitchen or as a finishing touch, these nutrient-dense microgreens deliver both flavor and nourishment in every bite!
Planting Instructions for Basil, Sweet Microgreen Seeds
When to Plant
Basil, Sweet Microgreens can be grown year-round indoors, providing aromatic, flavorful greens in 16–25 days. Sow new trays every one to two weeks for a steady supply. Basil prefers warmth, so if planting outdoors, choose mild to warm weather and protect from cool drafts.
Where to Plant
Grow in shallow trays, containers, or clean food packaging with drainage holes, placed inside a second tray to catch water. A sunny south-facing windowsill works well, but if sunlight is limited, use a full-spectrum grow light positioned one to two inches above the plants for 12–16 hours daily. Maintain good airflow to prevent mold.
How to Plant
Step 1: Fill a shallow draining tray with one to two inches of damp seed-starting mix, coconut coir, or another clean growing medium.
Step 2: Smooth the surface lightly without pressing it down too firmly.
Step 3: Scatter basil seeds evenly over the top, planting them close together since each seed produces only one microgreen.
Step 4: Press seeds gently onto the surface without covering them, then mist lightly with a spray bottle.
Step 5: Cover the tray with a humidity dome, another tray, or a light cloth to retain moisture and warmth during germination.
Step 6: Place the tray in a warm, dark spot for 4–7 days until the seeds sprout. Keep the cover in place during this time and check daily to ensure the medium stays evenly moist but not soggy.
Growing
Once seeds have sprouted, remove the cover and place the tray in bright light or under grow lights for optimal growth. Rotate trays daily if using natural light to encourage even growth. Water from below, avoiding wetting the leaves, and never let the medium dry out completely. Use a small fan on low in still air to improve airflow and reduce mold risk.
Harvesting
Harvest when plants have developed their seed leaves and the first true leaves, typically 16–25 days from sowing. Cut just above the soil line with clean scissors or a sharp knife. Young basil microgreens offer a rich, sweet basil flavor with subtle hints of clove or anise.
Storage
Basil microgreens are best enjoyed fresh immediately after harvest for peak flavor and aroma. If storing, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five to seven days, though their flavor is most vibrant right after cutting. Rinse gently in cool water just before use.
FAQ:
How long do Basil, Sweet Microgreens take to grow?
Basil, Sweet Microgreens are ready to harvest in about 16–25 days from sowing, depending on temperature, light, and growing conditions. They develop quickly indoors, giving you tender, aromatic leaves in just a few short weeks.
Can Basil, Sweet Microgreens be grown year-round?
Yes! Basil microgreens thrive indoors any time of year. With consistent warmth and light, you can start new trays every one to two weeks for a continuous supply of fresh, flavorful greens.
What kind of light do Basil, Sweet Microgreens need?
They require bright, steady light—12–16 hours per day—for the best growth and flavor. A sunny south-facing window works well, but if sunlight is limited, a full-spectrum grow light positioned close to the plants will ensure healthy, vibrant leaves.
How do I plant Basil, Sweet Microgreens?
Fill a shallow draining tray with a clean, damp growing medium, then scatter seeds evenly across the surface. Press them gently into place without covering, mist lightly, and keep covered for 4–7 days to encourage germination.
When should I uncover Basil, Sweet Microgreens during germination?
Once the seeds sprout—usually within 4–7 days—remove the cover and move the tray to bright light or under grow lights. This helps the leaves develop strong color and flavor.
How should I water Basil, Sweet Microgreens?
The best method is bottom watering—placing the growing tray inside another shallow tray with water—so moisture soaks up without wetting the leaves. This prevents mold and keeps the greens crisp and healthy.
How do I harvest Basil, Sweet Microgreens?
When the plants have grown 1-3" tall, cut them just above the soil line using clean scissors or a sharp knife. Harvesting at this stage gives you the sweetest, richest flavor.
How long will Basil, Sweet Microgreens last after harvesting?
They taste best when eaten right after cutting, but you can store them unwashed in an airtight container lined with a paper towel in the refrigerator for up to 5–7 days. Rinse gently in cool water just before use.
What does Basil, Sweet Microgreens taste like?
They have the classic sweet basil flavor—fresh, aromatic, and slightly tangy—enhanced with subtle hints of clove or anise. Many people find them even more flavorful than mature basil leaves, without any unpleasant aftertaste.
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