Description
Kohlrabi, Purple Microgreen Seeds
Approx. No. of Seeds per Oz. – 8,000
Days to maturity: 10 – 16 days
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: Brassica oleracea
Purple Vienna kohlrabi microgreens are as beautiful as they are delicious. Their vibrant purple stems and dark green leaves, often tinged with purple, make them one of the most eye-catching microgreens to grow. Typically harvested at the first true leaf stage, around 10 to 16 days after planting, they are tender, crisp, and full of vitality!
The flavor is mild, slightly sweet, and reminiscent of cabbage, making these microgreens a versatile addition to the kitchen. They pair well with salads, sandwiches, wraps, and garnishes, or can be sprinkled over entrées to add both taste and color.
Nutritionally, purple kohlrabi microgreens are a powerhouse. They are rich in Vitamin C, Vitamin K, and a range of B vitamins including B6, B9 (folate), and B1 (thiamin). They also provide essential minerals such as potassium, phosphorus, and calcium. This concentrated nutrition, combined with their fresh flavor, makes them both a nourishing and appealing addition to the table!
Planting Instructions for Kohlrabi, Purple Microgreen Seeds
When to Plant
Purple kohlrabi microgreens can be grown indoors at any time of year and are ready to harvest in 10–16 days. For an ongoing harvest, start new trays every one to two weeks. Since they do not regrow after cutting, succession planting is the best way to keep a steady supply.
Where to Plant
Use shallow trays or containers with drainage holes set inside a second tray to catch excess water. Place trays on a sunny windowsill or beneath grow lights, providing 12–16 hours of bright light daily. If using a windowsill, rotate trays each day so seedlings grow upright rather than leaning toward the light. A small fan on low helps improve airflow, strengthen stems, and prevent mold.
How to Plant
Step 1: Fill a shallow tray with one to two inches of moist seed-starting mix, coconut coir, or another clean growing medium.
Step 2: Smooth the surface lightly without pressing it too firmly.
Step 3: Scatter kohlrabi seeds evenly across the surface, pressing them gently into the soil. Add a very thin layer of soil on top.
Step 4: Mist with a spray bottle and cover with a humidity dome, another tray, or a light cloth until germination.
Growing
Once seedlings sprout, remove the cover and provide consistent light. Rotate trays daily if using natural sunlight; with grow lights, keep them one to two inches above the plants. Water from below by pouring water into the bottom tray and letting the soil wick it upward. This method prevents wet foliage, lowers the risk of disease, and promotes even moisture.
Harvesting
Harvest purple kohlrabi microgreens at 10–16 days, once they reach about two to four inches tall and develop their first true leaves. Use clean scissors or a sharp knife to cut just above the soil line. Expect tender, crisp stems with vibrant purple coloring and mild, sweet, cabbage-like flavor.
Storage
For best quality, enjoy kohlrabi microgreens fresh. For short storage, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five days. Rinse gently with cool water right before serving.
FAQ:
How long do purple kohlrabi microgreens take to grow?
These beautiful microgreens grow quickly and are usually ready to harvest in about 10 to 16 days. You’ll know they’re at their best when they reach two to four inches tall and have started to develop their first true leaves, showing off their vibrant purple stems and dark green leaves.
What do purple kohlrabi microgreens taste like?
They have a mild, slightly sweet flavor that is very similar to cabbage but softer and fresher. The crisp stems and tender leaves make them perfect for adding a touch of crunch and color to salads, sandwiches, and just about any dish that could use a fresh pop of flavor.
How do I plant purple kohlrabi microgreens?
Planting is simple and easy! Just scatter the seeds evenly across a shallow tray filled with moist soil, coconut coir, or another clean medium. Cover lightly with a thin layer of soil, mist gently, and keep the tray covered until the seeds sprout. In a few days, you’ll see tiny purple stems pushing up toward the light.
What light conditions are best for growing them?
Purple kohlrabi microgreens love plenty of light—about 12 to 16 hours each day. You can place them on a sunny windowsill or use grow lights for an even, consistent source. If using natural light, rotate the trays daily to keep them growing tall and straight instead of leaning toward the sun.
How do I water purple kohlrabi microgreens?
The easiest way is to water from below. Pour water into the bottom tray and let the soil soak it up. This keeps the leaves dry, reduces the chance of mold, and helps your microgreens stay fresh and healthy. A little care goes a long way in keeping them crisp and vibrant.
Do purple kohlrabi microgreens regrow after harvest?
No, they don’t regrow once cut. But don’t worry—because they grow so fast, you can always keep fresh trays going. If you plant new seeds every week or two, you’ll have a steady supply of these tasty microgreens ready to enjoy!
What nutrients are found in purple kohlrabi microgreens?
These little greens are packed with goodness! They’re an excellent source of Vitamin C, Vitamin K, and several B vitamins, including B6, B9 (folate), and B1. They also deliver important minerals like potassium, phosphorus, and calcium, making them both a flavorful and nourishing addition to your meals.
How should I harvest purple kohlrabi microgreens?
Use clean scissors or a sharp knife to cut just above the soil line. Harvest once they reach two to four inches tall with fully opened cotyledons and the first true leaves. Cut close to mealtime for the freshest flavor.
How do I store purple kohlrabi microgreens?
They’re best eaten fresh for maximum flavor and crunch. If you need to store them, place the unwashed greens in an airtight container lined with a paper towel, and keep them in the refrigerator. They’ll stay fresh for up to five days. Rinse gently with cool water before serving, and enjoy that garden-fresh taste!
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