Description
Mizuna Green Microgreen Seeds
Approx. No. of Seeds per Oz. – 14,500
Days to maturity: 10 – 15 days
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical name: Brassica juncea
Mizuna Green microgreens are ready for harvest in about 10 to 15 days, making them a quick and reliable addition to any kitchen garden. Known for their mild mustard flavor, they offer just the right balance of zest without being overpowering, making them a great choice for a wide range of dishes!
These tender greens produce delicate leaves that are crisp and refreshing. Their flavor is lightly peppery with a subtle sweetness, perfect for those who enjoy a gentle mustard bite rather than the sharp intensity of hotter varieties. Mizuna Greens are especially delicious in fresh salads, layered into sandwiches, or sprinkled over soups and noodle dishes for a flavorful garnish.
Beyond their taste, Mizuna Green microgreens are packed with vitamins A, C, and K, along with antioxidants and minerals such as calcium and potassium. Their nutritional value supports strong immunity, healthy vision, and bone strength, while also providing fiber for good digestion. Easy to grow year round, they are well-suited for both beginners and experienced growers!
Planting Instructions for Mizuna Green Microgreen Seeds
When to Plant
Mizuna Green microgreens are quick and dependable, typically ready to harvest in 10 to 15 days. For a continuous supply, start a new tray every one to two weeks. Since they will not regrow after cutting, succession planting is the best way to enjoy a steady harvest.
Where to Plant
Plant in shallow trays or containers with drainage holes, placing them inside a second tray to catch excess water. Set trays on a sunny windowsill or under grow lights for 12–16 hours daily. If using natural light, rotate trays each day to prevent seedlings from leaning. A small fan on a gentle setting improves air circulation, strengthens stems, and lowers the risk of mold.
How to Plant
Step 1: Fill a shallow tray with one to two inches of moist seed-starting mix, coconut coir, or another clean medium.
Step 2: Smooth the surface lightly without compacting the soil.
Step 3: Scatter Mizuna Green microgreen seeds evenly across the surface, pressing them gently into the soil. Cover with a very thin layer of soil.
Step 4: Mist with a spray bottle and cover the tray with a humidity dome, another tray, or a cloth until germination.
Growing
Once sprouts appear, remove the cover and provide consistent light. If using a windowsill, rotate trays daily; if under artificial lights, keep them one to two inches above the tops of the plants. Water from below by filling the bottom tray and allowing the medium to wick moisture upward, keeping leaves dry and reducing disease risk.
Harvesting
Mizuna Green microgreens are best harvested when they reach 1.5 to 3 inches tall, about 10 to 15 days after planting. Cut just above the soil line with clean scissors or a sharp knife. The greens will have tender stems and small, delicate leaves with a lightly peppery, mild mustard flavor.
Storage
For the best flavor and nutrition, enjoy Mizuna Green microgreens fresh. For short storage, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five days. Rinse gently with cool water before serving
FAQ:
How long does it take Mizuna Green microgreens to mature?
Mizuna Green microgreens are quick to grow, usually ready for harvest in just 10 to 15 days. Their short growing cycle makes them ideal for gardeners who want a steady supply of fresh greens without waiting long.
What do Mizuna Green microgreens taste like?
These microgreens have a mild mustard flavor with gentle peppery notes and a hint of sweetness. The taste is refreshing, flavorful, and versatile, making them perfect for salads, sandwiches, soups, and all kinds of creative dishes.
How many seeds are in one ounce of Mizuna Green microgreen seed?
There are approximately 14,500 seeds in one ounce, which is enough to plant several trays. With this many seeds, you can experiment with multiple plantings and enjoy fresh harvests on a regular basis.
What kind of light do Mizuna Green microgreens need?
They grow best with bright, consistent light for 12 to 16 hours each day, either from a sunny windowsill or grow lights. Rotating trays under natural light helps ensure sturdy, even growth and reduces leaning seedlings.
How should I plant Mizuna Green microgreens?
Spread the seeds evenly across moist seed-starting mix or coconut coir in a shallow tray, press them gently into the soil, and mist with water. Cover lightly until you see fresh green shoots emerging.
Do Mizuna Green microgreens regrow after cutting?
No, Mizuna Green microgreens will not regrow once harvested. The best way to enjoy them continuously is through succession planting—starting a new tray every week or two for a steady supply of greens.
What is the best way to harvest Mizuna Green microgreens?
Harvest when they reach about 1.5 - 4 inches tall by trimming just above the soil line with clean scissors. This method ensures crisp, tender greens full of fresh flavor and perfect for immediate use.
How should Mizuna Green microgreens be stored?
After harvesting, keep unwashed greens in an airtight container lined with a paper towel and place them in the refrigerator. They will usually stay fresh for up to five days, but taste best when eaten sooner.
What are the nutritional benefits of Mizuna Green microgreens?
Mizuna Green microgreens are rich in vitamins A, C, and K, along with calcium, potassium, antioxidants, and fiber. These nutrients help support bone health, immunity and good digestion.
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