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Fall and Winter Vegetable Gardening: How to Successfully Plant Seeds and Harvest Through the Cold

Fall and Winter Vegetable Gardening – autumn leaves mulched in the garden to prepare beds for cold weather planting.
Fall and Winter Vegetable Gardening often begins with simple steps like using autumn leaves as mulch to insulate garden beds.

As autumn settles in and frosts begin to nip at the edges of the garden, many people pack away their tools and call it a year. But the secret that year-round gardeners know is this: with good timing, season extending covers and shelters, and the right crops, techniques for fall and winter vegetable gardening make it possible to keep growing. You can still be seeding and harvesting vegetables well into winter, turning your backyard into a cold weather gardening haven. A cold frame or hoop tunnel doesn’t just shield crops — it stretches the sowing season and makes each bed work longer.

Here’s how to approach Fall and Winter Vegetable Gardening, keeping your garden productive month by month.

October – Planting for Late Fall and Early Winter

Fall and Winter Vegetable Gardening – Easter Egg radishes in red, purple, and white varieties.
Easter Egg radishes bring bright shades of red, purple, and white to the cool-season harvest.

October is prime time for setting up your season extending covers and shelters. If you’ve got a hoop house, cold frame, or unheated greenhouse, you can still seed and expect harvests.

  • Leafy greens: Spinach, arugula, mustard greens, and lettuce mixes can still go in. These grow quickly in the cool weather and will produce tender leaves into early winter.
  • Roots: Quick-maturing radishes and baby turnips will germinate in the cool soil and be ready in a few short weeks.
  • Herbs: Cilantro and parsley handle the chill well, especially under cover.

In milder regions, October is also when you can direct-seed kale and Swiss chard under a hoop tunnel for a steady winter cutting garden.


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November – Seeding for Winter Hold and Early Spring

By November, outdoor soils are cooling fast, but your greenhouse or hoop tunnel still gives you a window. Growth slows, but planting now sets you up for winter harvesting and an early spring jump-start.

Fall and Winter Vegetable Gardening – hardy corn is perfect for winter salads.
Corn salad, also called mâche, is a favorite for cold-season gardens.
  • Spinach: One of the most reliable late sowings. Seed in a cold frame or hoop house and let the plants size up slowly. They’ll hold all winter and explode with growth in early spring.
  • Claytonia, corn salad, and winter purslane: These little-known salad greens thrive in cold weather and are perfect for November sowings.
  • Lettuce: Especially hardy winter romaines and leaf types — seed now and harvest baby leaves through winter.
  • Scallions: Direct-seed in a tunnel for steady picking later.

Think of November plantings as “holding crops.” They don’t grow fast in the darkest months, but they’ll overwinter nicely, ready to pick when days lengthen again.


December – Planting for the Earliest Spring Crops

December isn’t too late if you’ve got season extending covers or shelters. In fact, seeding during this quiet month is a clever way to have fresh greens waiting when winter begins to fade.

  • Spinach and corn salad: These are the champions for December sowings in cold frames. They germinate slowly in the chill, then sit quietly until the days lengthen.
  • Hardy lettuces: A last seeding of winter varieties will germinate under cover and be ready to harvest early in the new year.
  • Asian greens: Tatsoi, mizuna, and komatsuna can be seeded in a greenhouse for small winter leaves and robust spring regrowth.

December sowings are less about winter harvest and more about “pre-loading” the garden for an early spring flush.


What’s Possible in Each Zone for Fall and Winter Vegetable Gardening

Not every gardener has the same opportunities for cold weather gardening. Here’s a guide to what you can realistically plant in October through December, with season extending covers and shelters.

Fall and Winter Vegetable Gardening – fresh arugula leaves harvested from a cold weather garden.
Arugula is a fast-growing green that thrives in cool weather.
  • Zones 1–3 (northernmost, harsh winters): By October, outdoor planting is over. With a heated greenhouse, you can still seed spinach, corn salad, and scallions for winter holding. November and December are best used for maintaining crops seeded earlier and for seeding cold-hardy greens indoors under lights.
  • Zone 4: October allows spinach, radishes, and quick lettuce in a cold frame. November sowings of corn salad and spinach will hold, but growth is minimal. December seeding is only practical indoors or in a well-insulated greenhouse.
  • Zone 5: October is the last chance for outdoor radishes and arugula; in tunnels you can seed spinach, lettuce, and scallions. November is best for corn salad, spinach, and hardy lettuces under cover. In December, sow spinach or tatsoi in cold frames to overwinter for early spring.
  • Zone 6: October sowings of kale, spinach, lettuce mixes, and radishes thrive under hoops. November plantings include spinach, corn salad, scallions, and hardy lettuces under tunnels. December sowings of spinach and Asian greens will hold in cold frames and be ready for late-winter harvest.
  • Zone 7: October plantings include spinach, chard, kale, cilantro, radishes, and salad mixes. November sowings of spinach, corn salad, lettuce, and Asian greens succeed under cover. December allows spinach, tatsoi, and cilantro to be seeded in tunnels or greenhouses.
  • Zone 8: October planting remains wide open — greens, herbs, and roots all thrive. November sowings include spinach, lettuce, scallions, and Asian greens, with covers. In December, you can still seed spinach, cilantro, and corn salad outdoors or in tunnels for steady growth.
  • Zone 9: October and November are active planting months — lettuce, spinach, beets, radishes, chard, kale, cilantro, and parsley all do well. In December, you can still direct-seed many greens outdoors; covers are optional except in cold snaps.
  • Zone 10–11: Fall and winter are prime gardening seasons. October through December you can seed nearly all cool-season crops: lettuce, spinach, kale, arugula, radishes, beets, carrots, scallions, and herbs. Covers are mainly for pests and excess rain, not frost.
  • Zone 12–13: Tropical/subtropical gardeners enjoy mild winters. Use October through December for spinach, lettuce, cilantro, radishes, and Asian greens. Shade cloth may be more important than frost covers.

Season Extending Covers and Shelters That Make Cold Weather Gardening Possible

  • Cold frames act like outdoor refrigerators — they keep crops cool but not frozen, perfect for spinach and corn salad.
  • Hoop tunnels covered with fabric or plastic give you 5–10 degrees of extra warmth and extend germination windows.
  • Greenhouses — even unheated — provide just enough shelter from wind, snow, and frost to keep crops ticking along.
  • Mulch and row cover layered together insulate the soil, buying you extra time for late sowings.

The more covers and shelters you use, the more months you can keep seeding.


The Rhythm of Winter Plantings

Fall and Winter Vegetable Gardening – tomato plants growing in trays under protection.
Starting seedlings indoors gives gardeners a head start before spring.

Remember: after mid-November, daylight is often too short for much growth. The goal of planting in late fall and early winter is not to grow big, fast crops, but to have seedlings in place that will hold through the darkest days. Once light returns in late January and February, these established plants take off, giving you a head start on the new season while others are still flipping through seed catalogs.

Conclusion

Don’t let the frost signal the end of your gardening year. With a little planning, fall and winter vegetable gardening allows you to enjoy harvests of greens, roots, and herbs long after most gardeners have packed away their tools. By combining cold frames, hoop tunnels, and other simple season-extending methods, cold weather gardening becomes both achievable and rewarding. Instead of waiting for spring to start fresh, you’ll move through winter with a steady supply of food and a garden that is ready to surge ahead when the days grow longer.

What are your thoughts? Drop a comment below!

FAQ:

Can I really keep gardening after the first frost?

Yes. With proper timing, hardy crops, and protective covers, Fall and Winter Vegetable Gardening methods makes it possible to keep planting and harvesting long after most gardens are put to rest.

What vegetables grow best in cold weather gardening?

Spinach, hardy lettuces, radishes, scallions, cilantro, and Asian greens like tatsoi and mizuna all thrive in cold weather gardening setups with a little protection.

Is November too late to plant anything?

Not at all. In November you can seed spinach, winter lettuces, corn salad, and scallions. These “holding crops” grow slowly during short days but take off in early spring.

What’s the advantage of planting in December?

December planting is about setting the stage. Crops like spinach and corn salad germinate slowly, then sit quietly until daylight returns. It’s a smart way to “pre-load” your garden for early spring.

Do I need a greenhouse for Fall and Winter Vegetable Gardening?

No. While a greenhouse helps, cold frames, hoop tunnels, and even row covers with mulch can make Fall and Winter Vegetable Gardening successful in many climates.

How does my USDA zone affect what I can plant?

Your USDA zone determines your options. For example, Zone 5 gardeners can seed spinach and tatsoi in cold frames, while Zone 9 gardeners can still direct-seed many greens outdoors in December.

How much growth can I expect in winter?

After mid-November, daylight is too short for much growth. The goal of cold weather gardening is to hold crops in place so they’re ready to take off quickly when light returns in late January or February.

What herbs do well in fall and winter gardens?

Cilantro and parsley both thrive in chilly conditions, making them reliable choices for Fall and Winter Vegetable Gardening, especially when grown under a simple cover.

Are covers and shelters really necessary?

Yes. Cold frames, hoop tunnels, mulch, and row covers add extra warmth and protection from frost. These simple tools are the backbone of cold weather gardening.

Why should I try Fall and Winter Vegetable Gardening?

It extends your harvest season, gives you fresh food when others rely on storage crops, and ensures you enter spring with a strong head start.

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October in the Heirloom Garden: Our Recommended Suggestions and Tips

October in the Heirloom Garden showing lush green plants in a traditional homestead plot.

October in the heirloom garden is a turning point in gardens across the United States. Days shorten, nights grow cooler, and in many regions the first frosts are already near or have arrived. Yet there is still plenty that can be planted or harvested. With a little creativity and some season extension, fresh food can be enjoyed well into the colder months. Let’s look at what can be done right now in each USDA zone, with suggestions from the heirloom and open-pollinated varieties we carry here at St. Clare Heirloom Seeds.

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The Season’s Not Over Yet: What to Plant in the September Garden for a Late Season Harvest

Bowl of crisp vegetables from a thriving September garden, ready for fall meals.
Fresh harvest from a September garden, featuring lettuce, radishes, and kale.

Just because the calendar says September doesn’t mean your garden has to slow down. In many parts of the U.S., this is one of the best times to plant cool-loving crops for fall and even early-winter harvests. Whether you’re tucking seeds into garden beds, containers, or raised beds, your September garden still has time for another flush of fresh produce—especially if you choose quick-maturing, cold-tolerant varieties.

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How to Start a Fall Garden in Central Texas on a Budget

Fresh green lettuce growing in rich soil, a healthy crop for a fall garden in Central Texas.
A healthy bed of lettuce, perfect for your fall garden in Central Texas.

A Fall Garden in Central Texas can be very successful, offering gardeners a welcome break from the intense summer heat while providing the perfect growing conditions for many vegetables. As temperatures cool, it becomes easier and more enjoyable to spend time outdoors, and certain crops such as carrots, leafy greens, peas, and spinach actually thrive far better in fall than in midsummer. The season also gives beginners a chance to start small and learn without feeling overwhelmed by harsh weather or high costs.

With a few simple containers, affordable soil mixes, and carefully chosen plants, you can set up a productive garden that rewards your efforts with fresh harvests well into the cooler months. Below are some practical tips to help you get started without spending a lot of money.


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How to Grow Microgreens Indoors: A Step-by-Step Guide for Beginners

Champion Collards microgreens fully grown in soil, standing about 2 inches tall and ready for cutting
These Champion Collards microgreens are fully grown and ready to harvest. At about 2 inches tall, they’re ideal for snipping just above the soil line.

Whether you’re a complete beginner or a seasoned gardener, learning to grow microgreens indoors is one of the easiest and most rewarding projects you can take on. With just a few simple supplies—such as shallow containers (clean deli or lunch meat trays are perfect for recycling and saving money), quality seed-starting soil, a bit of water, and a source of light—you can have fresh, vibrant greens growing right on your windowsill, countertop, or under grow lights all year long. No outdoor space is needed, and even a small apartment can become your personal microgreen garden.

Microgreens are more than just trendy; they’re packed with flavor and dense in nutrients, often containing higher vitamin and antioxidant levels than their fully grown counterparts. These tiny greens grow quickly, usually ready to harvest in 7–14 days, and they require very little space or maintenance. While buying microgreens at the store can be costly, growing your own not only saves money but also ensures you have a constant supply of fresh, healthy greens to enhance your meals.

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The August Garden Isn’t Done Yet: What You Can Still Plant for a Fall Garden

Radishes harvested from a successful August garden.

In August, you can still plant a wide variety of vegetables across much of the U.S., especially if you focus on fast-maturing crops or fall-friendly cool-weather varieties. What you can plant depends heavily on your USDA Hardiness Zone and first fall frost date.

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Protecting Your Harvest: Organic Animal Pest Control in Your Heirloom Garden

Groundhog in a meadow near the edge of a garden area, often targeted in organic animal pest control strategies.

A thriving garden is a joy to behold, a source of fresh produce, and a haven for beneficial wildlife. However, the path to a verdant paradise is often fraught with challenges, not least of which are the larger, furry animal pests that can wreak havoc on your carefully cultivated plants. From nibbling rabbits and burrowing moles to resourceful groundhogs and swift chipmunks, these unwelcome mammalian guests can quickly decimate a harvest if left unchecked. But fear not, the principles of organic animal pest control offer a holistic and sustainable approach to managing these intruders, working with nature rather than against it.

Practicing organic animal pest control not only protects your crops but also fosters a healthier, more balanced ecosystem. This article will delve into common garden animal pests, highlighting organic prevention and control methods, and offering insights into pest-resistant heirloom varieties.

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6 Tiny Invaders, Mighty Solutions: Organic Insect Pest Control in the Heirloom Garden

Adult squash bug on leaf—commonly targeted in Organic Insect Pest Control for heirloom squash and pumpkins

A thriving garden is a joy to behold, a source of fresh produce, and a haven for beneficial wildlife. However, the path to a verdant paradise is often fraught with challenges, not least of which are the myriad of insect pests that can wreak havoc on your carefully cultivated plants. From tiny aphids to hungry caterpillars, these unwelcome guests can quickly decimate a harvest if left unchecked. But fear not—Organic Insect Pest Control offers a holistic and sustainable way to manage these intruders, working with nature rather than against it. This article will delve into common garden insect pests, highlighting organic prevention and control methods, and offering insights into pest-resistant heirloom varieties.

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What to Sow in Summer for a Delicious Fall Garden: Plant it Now, Enjoy it Later

Homegrown produce from a productive fall garden

If you’re wondering what you can plant during summer for a productive fall harvest, you’re not alone—and the good news is, you have more options than you might think. In many parts of the U.S., fall gardening can actually be easier than spring. The soil is warm, many pests are past their peak, and quick-growing crops like greens, roots, and brassicas thrive in the cooling temperatures. Whether your spring garden was a bust or you just want more fresh food later in the year, summer is your second chance!

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Battle Ready Gardens: Conquer 10 Common Fruit and Vegetable Diseases

Winter squash affected by powdery mildew, a common issue among common fruit and vegetable diseases.

Summertime in home plots across the U.S. means vines sprawl, blooms burst, and every leaf matters. But even the best-tended gardens can fall prey to trouble. Common fruit and vegetable diseases—from soilborne pathogens and fungal blights to nutrient-related disorders—threaten to sap strength and ruin ripening crops. Every garden faces its share of unwelcome visitors, and knowing what to watch for can make all the difference.

In this guide, you’ll find clear, no-nonsense explanations of the most frequent garden problems—from early blight on your tomatoes to blossom end rot in your peppers—and practical organic methods to keep them at bay. Whether you’re a seasoned grower or just planting your first seeds, these strategies will help you recognize issues early, protect your crops naturally, and enjoy a thriving, healthy garden season after season.

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Sustainable Gardening for All: Simple Ideas, Real Rewards

Sustainable Gardening for All: Simple Ideas, Real Rewards

Sustainable gardening isn’t some fancy new idea—it’s just good old-fashioned common sense. It’s about working with nature instead of against it, using what you’ve got, and growing food, flowers, and herbs in a way that keeps the soil rich, the bees buzzing, and the pantry full. You don’t need a science degree or a big budget—just some seeds, a little know-how, and the willingness to dig in.

If you’ve ever thought “sustainable gardening” was just a trendy term cooked up by modern-day tree huggers, stick with us—you might be surprised. It turns out this old-fashioned, common-sense approach is not only really good for the soil and your garden in general, but it’s also easy for anyone to put into practice, no matter your experience or outlook. We used to feel daunted by the whole subject…but, we promise it’s simpler than it sounds.

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It’s Not Too Late – What You Can Still Plant in July: Make the Most of Summer with These Quick-Growing Heirlooms

Plant in July -  Seedling growing out of a pot.

Mid-summer might feel like the end of the planting season, but in many areas—especially USDA Zones 3 through 10—July still offers a window of opportunity to squeeze in a little more of your favorite heirloom varieties. Whether your spring crops have finished or pests and weather forced a replant, you can still harvest a satisfying garden before frost. Many fast-growing heirloom varieties thrive when sown in warm soil, maturing quickly enough to give you fresh vegetables before season’s end.

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Beat the Bugs Naturally: Companion Planting with 10 Summer Sown Herbs

Colorado potato beetle on leaf – common pest controlled by summer sown herbs

As summer heat intensifies and gardens burst into bloom, so do the bugs—some helpful, many harmful. If your vegetables are suddenly looking ragged or your tomatoes are under siege by aphids, it might be time to turn to a time-tested, natural solution: companion planting with herbs. This approach doesn’t just boost garden health—it can help you reduce or even eliminate the need for sprays or powders. And the best part? Many of the most beneficial summer sown herbs can still be started from seed in midsummer and offer long-lasting benefits through the season.

Whether you’re planting basil, dill, or cilantro, choosing the right summer sown herbs can tip the balance in your garden’s favor. Here’s how sowing dill, basil, cilantro, nasturtiums, and other summer-friendly herbs now can help protect your garden, encourage pollinators, and even improve the flavor of your crops.

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Too Hot to Grow? 11 Heat Tolerant Crops You Can Still Start from Seed

Too Hot to Grow? 11 Heat-Tolerant Crops You Can Still Start from Seed - Lettuce that is wilting because it is to hot out, eventually it will bolt.

Summer may be in full swing, but that doesn’t mean it’s too late to plant. In fact, several crops thrive in the heat and mature quickly enough to beat fall frost, even when started in June or July. Whether you’re filling empty rows or just getting started, these heat tolerant vegetables, herbs, fruit, and flowers are reliable performers—all available from St. Clare Heirloom Seeds.

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The June Gardeners’ Secret Weapon: Succession Planting 101

Why planting again and again is the key to nonstop harvests—and a more productive garden

The June Gardeners’ Secret Weapon: Succession Planting 101 - A second planting of corn.

By June, many gardeners breathe a sigh of relief—beds are filled, early crops are up, and the mad rush of spring planting is over. But experienced gardeners know that the season is far from done. In fact, June marks the perfect time to roll out one of the most powerful (and often overlooked) techniques in the home gardener’s toolbox: succession planting.

This method—sowing new seeds at regular intervals—keeps the harvest coming, reduces waste, and maximizes your garden’s productivity, keeping the garden going for fresh and healthy produce right from your back yard, and using those empty spaces as plants stop producing.

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Midsummer Planting Guide: Best Crops to Grow by Seed in June & July

Garden vegetables including tomatoes, zucchini, cucumbers, and beans from midsummer planting.
Crisp cucumbers, tender beans, ripe tomatoes, and zucchini picked from a productive midsummer planting.

When June rolls in and July heats up, many gardeners hang up their gloves—thinking the window for sowing has passed. But across much of the U.S., midsummer sowing opens the door to a second season of growth. With the right varieties and a little know-how, you can enjoy a late bounty of vegetables, herbs, fruits, and blooms from seed.

We’ve sorted recommendations by plant type and then by region, so you can get growing—right on time.

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Gardening in Cold Climates: Top Tips for Growing Heirloom Vegetables and Fruits in Cold Climates

Gardening in Cold Climates: Top Tips for Growing Heirloom Vegetables and Fruits in Cold Climates

If you live in an area where you have a chance of frost pretty much year round, or a short frost-free season, this article is for you! Come along with us, and learn how you can be successful in growing your own food, even in such a climate. 

Gardening in cold climates, where frost threatens nearly year-round can be a daunting task. However, with the right techniques, plants, and protective methods, you can still create a productive, thriving garden. Cold-hardy heirloom vegetables and fruits are an excellent choice for such areas. They are naturally adapted to withstand colder temperatures and, with a bit of help, can produce healthy, delicious harvests even in challenging climates.

In this article, we’ll dive into how you can grow a cold-hardy garden, selecting the best heirloom varieties for short or frost-prone growing seasons, and implementing techniques like greenhouses, cold frames, row covers, and plant blankets to safeguard your crops.

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A Complete Guide to Starting Seeds Indoors: 10 Essential Tips for Seed Starting Success

Tray prepared for starting seeds indoors, with soil but no visible sprouts yet

Growing plants from seeds is a rewarding way to kickstart your gardening season, especially when the outdoor conditions are not yet favorable. “Starting seeds indoors” allows you to have more control over the growth environment, giving your plants the best possible start. If you’re new to this, it can seem a bit daunting. However, with the right approach and a few practical tips, you can ensure your indoor seed-starting efforts are successful. Here are ten tips for starting seeds indoors that will help you achieve a thriving garden.

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Choosing the Right Seeds: How Open-Pollinated, Heirloom, Hybrid, and GMO Seeds Differ

Choosing the Right Seeds: How Open-Pollinated, Heirloom, Hybrid, and GMO Seeds Differ

Question: I am looking at starting my garden and collection of Heirloom Non-GMO Seeds but want to ensure they are Non-GMO and Heirloom. In looking through your seeds for sale, some specifically say that and others do not. Are ALL of the seeds Heirloom Non-GMO seeds or only the seeds labeled that way in the description?

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Heirloom Seed Storage: 10 Tips for Longevity and Success

Pinto bean seeds laid out for drying before seed storage, showing their tan color with mottled brown markings on a clean surface.

If you have leftover vegetable seeds or plan to save seeds from your heirloom open-pollinated plants this season, learning the basics of proper seed storage is essential. Whether you’re setting aside purchased seed packets or collecting your own, storing your seeds the right way helps preserve their viability and ensures strong germination when it’s time to plant. Good seed storage isn’t complicated, but it does take a little planning to get the best results year after year.

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Composting in Fall: How to Make the Most of Fallen Leaves and Garden Waste

Composting in Fall: How to Make the Most of Fallen Leaves and Garden Waste

As the vibrant colors of autumn start to fade and the temperature drops, homeowners and gardeners are left with an abundance of fallen leaves, garden trimmings, and end-of-season plant debris.

Instead of viewing this seasonal accumulation as waste, fall presents an excellent opportunity to enrich your soil through composting! By turning fallen leaves and garden waste into nutrient-rich compost, you can create a valuable resource for your garden that will help benefit your garden in future seasons. In this guide, we will explore the benefits of composting in fall, discuss effective composting techniques, and provide tips to optimize your composting process during the autumn months. If you’ve ever wanted to learn composting in the fall, but felt daunted by the learning curve, this article may be just what you need to get started!

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Organic Gardening 101: Master the Basics of Growing a Chemical Free Garden

The Basic “Why’s” and “How’s” of Growing Organic

Organic Gardening can yield a lot of produce plus the peace of mind of being chemical free. - St. Clare Heirloom Seeds
Organic Gardening can yield a lot of produce plus the peace of mind of being chemical free. – St. Clare Heirloom Seeds

Organic gardening was for a while seen as something only the super health-nuts or hippies did. But, not so anymore, we are all becoming aware that the methods of gardening with chemicals that have become popular in recent generations are no healthier than the awful stuff called margarine.

The more research that has come out showing the terrible side effects of synthetic fertilizers and the chemicals in commercial pesticides and herbicides, the more we realize, the hippies had something there! Funny thing, though, organic gardening is really not so recent as all that. Thousands of years of gardeners before us grew only with organic methods.  Here we’ll delve a bit into the whys of going organic, and a couple starting points to begin with if you aren’t already on the bandwagon.

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Juice and Salsa Tomatoes: Top Picks for Flavorful Canning

Q. Hi, I am wondering which tomatoes you would recommend for canning, mainly juice and salsa tomatoes. I usually grow Amish Paste or Roma’s.  I want to stay away from GMO’s.

Juice and Salsa Tomatoes

Juice and Salsa Tomatoes - St. Clare Heirloom Seeds

A. For our recommendations it will depend upon the flavor you are looking for. If you are looking for a more traditional flavor from your juice and salsa tomatoes, like that in commercial varieties, we would say go with the Campbell 33 and/or the Heinz 2274. If you’d like to have a little more heirloom tomato flavor and variety to it, we’d recommend what others say and tell you to throw in a variety of tomatoes.

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The Power of Worm Castings: Nature’s Perfect Organic Fertilizer

Worm castings are the most nutrient rich fertilizer known to man. - St. Clare Heirloom Seeds
Worm castings are the most nutrient rich fertilizer known to man, stimulating plant growth more than any other natural product on the market. – St. Clare Heirloom Seeds

Worm castings are the most nutrient rich fertilizer known to man, stimulating plant growth more than any other natural product on the market. They are 99% pure, natural, and organic, making earthworm castings one of the most highly sought after organic fertilizers today, as more people seek to grow organic and healthy plants in their gardens. Worm castings are the original natural fertilizer put in place by the Creator since the beginning of time, discovered by man to be extremely beneficial in the plant and gardening world.

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Harvesting Fall Vegetables and Tips for Storing Your Bounty Through the Winter

Harvesting Fall Vegetables - St. Clare Heirloom Seeds

As the warm days of summer give way to the crispness of fall, heirloom gardens become a haven of vibrant colors and bountiful harvests. Harvesting fall vegetables at their peak ensures that you enjoy their flavors and nutritional benefits well into the colder months. However, knowing the best techniques for harvesting and storing fall vegetables is crucial to keeping them fresh and maintaining their quality through winter. Whether you’ve grown root vegetables, leafy greens, hardy squash, or other cool-weather crops, this guide will help you store your harvest efficiently and prolong its shelf life.

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What To Do in the Heirloom Vegetable Garden in September

Vegetable Garden in September

 This article is geared to those in more Northern areas of the U.S., for those in the South or hotter areas of the U.S., more helpful tips can be found here: 9 Important things to do in the heirloom vegetable garden in September in southern states or hot climates geared towards what you have going on in the garden this month.

 

The heirloom vegetable garden in September enters a transitional phase between the end of summer and the onset of cooler fall temperatures. It’s a critical time for both harvesting summer crops and preparing for autumn planting. Here’s what to do in your heirloom vegetable garden in September:

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9 Important Things to Do in the Heirloom Vegetable Garden in the Fall in Southern States or Hot Climates:

What to Do in the Heirloom Vegetable Garden in September in Southern States or Hot Climates?

Ever wonder what you should be doing in the heirloom vegetable garden in the fall? In the Southern states or hot climates, the early fall marks a time of transition in the heirloom vegetable garden. As summer crops wind down, it’s time to prepare for fall planting. Despite the warm temperatures, there are still plenty of gardening tasks to be done. This guide provides insights on preparing beds for winter crops, what can be planted in the fall, and essential maintenance to keep your garden thriving.

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8 Easiest Heirloom Seeds to Save

Close-up of Jacob’s Cattle beans, a classic variety listed among the easiest heirloom seeds to save.
Dried Jacob’s Cattle beans are not only delicious in soups and stews but also one of the easiest heirloom seeds to save for future planting.

If you’ve ever wondered which seeds are the easiest heirloom seeds to save, you’re in the right place. Some heirloom varieties are naturally simple to collect, clean, and store, making them perfect for beginners who want to start seed saving without complicated steps. These plants often require little to no special equipment, have minimal cross-pollination issues, and provide dependable results year after year.

By learning how to save these beginner-friendly seeds, you not only ensure a steady supply for future gardens but also practice one of the most rewarding traditions in gardening. In this guide, we’ll walk through the easiest heirloom seeds to save and explain exactly how to collect and preserve them for next season’s planting.

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Planning Your Fall Vegetable Garden: Best Crops and Planting Times

Planning Your Fall Vegetable Garden: Best Crops and Planting Times

Are you wondering what vegetables or fruits you can plant in a fall vegetable garden? Many gardeners have the same questions: What can I grow in the fall? When should I plant? How do I avoid planting too late? If you’re new to the idea of growing an heirloom fall vegetable garden, you might think it’s more challenging than spring planting. But the truth is, it’s just as simple! With the right tips, you’ll be able to enjoy a productive garden full of heirloom vegetables right up until the first frost of fall.

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From Patio to Harvest: Heirloom Seeds That Love Grow Bags

Some Heirloom Plants do well in containers / grow bags.

Growing vegetables in grow bags is one of the easiest ways to start a productive home garden—even if you’re short on space. Whether you’re planting on a patio, balcony, or small backyard, many heirloom varieties thrive in grow bags or containers when given the right soil, care, and bag size. Below is a detailed list of vegetables that grow well in grow bags, along with the recommended size and top-performing heirloom varieties for each.

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Bartering Heirloom Seeds: A Survival Strategy for Economic Collapse

Bartering Heirloom Seeds: A Survival Strategy for Economic Collapse

In an economic collapse, when traditional currencies lose their value and supply chains falter, bartering becomes a critical survival strategy. Heirloom seeds, in particular, offer a unique and valuable form of trade. These seeds not only allow individuals to grow their own food, but also serve as a renewable, high-demand commodity in times of scarcity. Unlike hybrid or genetically modified seeds, heirloom varieties can be harvested, saved, and replanted year after year, making them a reliable asset. Bartering heirloom seeds allows individuals to trade for essential goods and services, ensuring food security, self-reliance, and community resilience when conventional systems break down.

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Camouflage Gardening: Tips for Keeping Your Garden Out of Sight

Camouflage Gardening: Tips for Keeping Your Garden Out of Sight

Growing vegetables and herbs at home is rewarding, but not everyone wants their edible garden to be on display. Whether you’re dealing with space constraints, neighborhood regulations, or simply prefer a more subtle garden aesthetic, camouflage gardening offers a clever solution. By strategically blending vegetables and herbs into your landscape, you can enjoy the benefits of fresh produce while keeping your garden out of sight.

In this article, we will explore various techniques for camouflage gardening focused exclusively on vegetables and herbs. With these practical tips, you can create a discreet, low-profile edible garden that remains hidden in plain view.

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Heirloom Seed Varieties for Extreme Heat Conditions

Malabar Spinach survives well in extreme heat conditions.

Q. I’m in Southern California, and it is HOT here, I’m looking for some leafy greens that can stand extreme heat conditions. I saw you have the Malabar Spinach and that’s supposed to be pretty good for zone 9/10… Do you have any recommendations of heat tolerant varieties lettuce, spinach, cucumbers etc. Anything else you can  recommend based on what you’ve seen growing in your garden?

A. Thank you for your patience in awaiting the list. 🙂 We took your requested varieties and expanded our search, deciding to make it a topic to share with all customers who live in extreme heat areas. Thank you for sparking this research! Below the lists, we also have added some links to articles you may find helpful for extreme heat conditions, and some tips that are helpful when gardening in high heat. We hope you find this helpful. May God bless your gardening efforts!

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Gardening for Beginners: Learn the Basics of Growing an Awesome Garden

Gardening For Beginners Introduction

Gardening for Beginners: Learn the Basics of Growing an Awesome Garden

If you’ve never experienced the joy of gardening, now is the perfect time to start. Gardening for beginners is not only a great way to relax and enjoy the outdoors, but it also offers gentle exercise and a rewarding sense of accomplishment.

There’s nothing quite like strolling through your heirloom garden, picking fresh, juicy tomatoes or cucumbers to craft the ultimate crisp salad. Plus, when you plant heirloom non-GMO seeds, you’re choosing crops that are naturally flavorful and true to their original genetics—perfect for cultivating the rich tastes and quality our ancestors enjoyed. Heirloom seeds deliver produce that’s not only vibrant and robust but also free from genetic modification, making them the best choice for natural, flavorful crops straight from your heirloom garden.

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10 Health Benefits of Microgreens: A Safe, Delicious Superfood

Close-up of freshly harvested parsley microgreens, highlighting the health benefits of microgreens

Microgreens first appeared in the 1980s in upscale California restaurants, prized for their fresh flavor and striking appearance. What began as a fine dining trend has since taken root in kitchens and home gardens everywhere. Though tiny, these young greens are remarkably nutrient-dense—often containing more vitamins and minerals than fully grown vegetables. Harvested just 7 to 21 days after sprouting, when they reach 1 to 3 inches tall, they’re not only flavorful and beautiful, but also the impressive health benefits of microgreens make them a smart choice for anyone looking to add both nutrition and color to their plate.

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6 Steps for Getting Your Garden Ready for Winter

Getting your Garden Ready for Winter - St. Clare Heirloom Seeds
When the dreary days of Winter start to get to you, don’t forget you can start planning for next year to help look forward to warmer weather, fresh air, and the joys of gardening. – St. Clare Heirloom Seeds

Now is the time when heirloom gardeners start getting their vegetable garden ready for winter. This is not just the end of this season, it is a time to lay the ground work for a good start to next year’s successful heirloom garden! New gardeners among us will wonder what they need to do to finish things off when their harvest is complete for the season.

Once you have picked all the heirloom produce that’s left in your garden, get things wound down for the year by cleaning up the beds. Taking time in the Fall to clean up a bit, makes getting the garden ready in the Spring a whole lot easier, and kicks things off to a good start next year.

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Survive an Economic Collapse with Heirloom Seeds

Heirloom Vegetables in times of economic collapse.

This article explores how heirloom seeds can be a lifeline for you and your community during an economic collapse. When traditional supply chains falter and grocery shelves go empty, growing your own food transforms from a hobby into a critical survival skill. In such times, food security is not a luxury—it becomes essential.

Heirloom seeds offer more than just nourishment—they provide continuity, self-reliance, and a renewable source of value when conventional systems break down. Unlike hybrid seeds, heirloom varieties can be saved and replanted year after year, enabling long-term food production without relying on outside sources. These seeds are often better adapted to diverse conditions and can preserve regional biodiversity, offering reliability in both favorable and harsh climates.

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Preventing Plant Disease: Simple Steps for a Healthy Heirloom Garden

Preventing Disease is Much Easier than Treatment

Preventing Plant Disease: Simple Steps for a Healthy Heirloom Garden
Three leaves infected with with powdery mildew showing different signs and symptoms. – St. Clare Heirloom Seeds

Preventing plant disease in your healthy heirloom garden is much easier than treatment. Isn’t this the truth in so many things? The old adage “An ounce of prevention is worth a pound of cure” rings true in the garden, too. Treating a problem with plant disease is much harder than taking some precautionary steps ahead of time. And, if you wait until it’s too late, you may lose the battle and all your hard work will be lost.

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Why Choose Heirloom Seeds? Unlocking the Benefits of Flavor, Nutrition, and Seed Saving

What advantages do they have over hybrids?

Heirloom Squash varieties in fall setting. - St. Clare Heirloom Seeds
Heirloom Squash come in hundreds of varieties; big, small, long, skinny, blue, yellow, tan, peach, black, brown. Try a new variety of heirloom squash this year. – St. Clare Heirloom Seeds.

Flavor, flavor, flavor! One of the first reasons people grow open-pollinated or heirloom seeds is the flavor. Hybrids are bred for many characteristics such as uniformity (in shape or harvest time), high yields, withstanding rigors of transport, etc. But, sadly in the breeding process the desirable characteristics like flavor and nutritional value suffer. There’s truly nothing as delicious as a sun-ripened home-grown heirloom tomato. You tomato lovers out there know just what I mean when I say we suffer each winter, waiting for the first delicious tomatoes of the next garden season. 🙂

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Space Requirements for a Large Family Heirloom Seed Collection

Large Family Heirloom Seeds Collection – wide variety of heirloom vegetable and fruit seed packets neatly displayed.
Perfect for large gardens, market growers, or community plots, the Large Family Heirloom Seeds Collection delivers dependable, high-quality heirloom varieties.

Q. How large of an area will it take to plant your Large Family Heirloom Seed Collection? Please give me an idea as to how much space is needed, tight and not so tight.

A. For the Large Family Heirloom Seed Collection, we recommend a garden space of about 6,000–8,000 square feet. This amount allows room for each crop to grow to its full potential, provides flexibility for seasonal crop rotation, and leaves space for pathways so you can easily reach and tend your plants without overcrowding.


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Easy Peel Tomatoes: The Gas Flame Peeling Method for Faster Canning

Discovering a New Easy Peel Tomato Method: Gas Flame Peeling

Easy Peel Heirloom Tomatoes - St. Clare Heirloom Seeds
Nothing tastes quite as good as you own homemade spaghetti sauce, made from your own heirloom tomatoes, in the middle of winter.

The canning season may be over for most of us gardeners but we are excited about this tip that we discovered through a customer inquiry. We have always gone with the “blanch and peel” method of peeling tomatoes for canning, a messy and at times difficult method, but it works. However, when a customer asked us if we had a better method we thought we’d go looking and see what we could find. Our new favorite method for easy peel tomatoes: Gas Flame Peeling! For more info on Easy Peel Tomatoes and other methods of peeling your favorite heirloom tomatoes click on over to http://www.wikihow.com/Peel-Tomatoes.

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Top 11 Companion Planting Combinations to Boost Vegetable Yields

Fresh-picked tomatoes, zucchini, green beans, and cucumbers grown using companion planting to boost vegetable yields naturally.
Using companion planting to support healthier growth and higher yields—no chemicals required.

Companion planting is a traditional gardening method that pairs certain vegetables, herbs, and flowers together to create natural benefits—such as pest control, improved growth, and better use of space. Whether rooted in time-tested gardening wisdom or supported by modern research, these combinations can help boost vegetable yields without relying on synthetic inputs.

For heirloom and open-pollinated gardens, companion planting is especially valuable. It encourages natural balance, reduces plant stress, and makes the most of every square foot in your garden beds. Below are some of the most effective companion planting combinations you can try this season, along with practical tips for each pair.

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Soil Temperature Guide for Vegetable Seed Germination: Minimum, Optimum, and Maximum Ranges

This thriving crop demonstrates how following a soil temperature guide can improve vegetable seed germination and early growth.
This thriving crop demonstrates how following a soil temperature guide can improve vegetable seed germination and early growth.

Successful vegetable seed germination depends heavily on soil temperature. Each crop has its own ideal conditions that influence how quickly and reliably seeds sprout. This soil temperature guide outlines the minimum, optimum, and maximum temperatures needed for germination, helping gardeners plant with confidence and accuracy.

Maintaining the right soil temperature for each crop encourages strong, uniform sprouting and sets the stage for healthy growth and abundant harvests. This resource is especially helpful for timing plantings of popular vegetables like asparagus, beans, carrots, lettuce, and tomatoes.

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Plant Food Elements for Heirloom Vegetables: Ensuring Healthy Growth and High Yields

Preparing soil by hand to improve plant food elements and macronutrient balance
Boosting plant food elements starts with proper soil preparation—break up compact soil and add organic matter to improve fertility.

The strength and productivity of any heirloom vegetable garden depend on more than just sunlight and water; they hinge on the specific plant food elements each plant receives from the soil. In heirloom and open-pollinated gardens, nurturing plants with the essential nutrients they need is especially crucial for strong yields and for sustaining their unique qualities. Just as we need balanced nutrition to stay healthy, plants rely on specific macronutrients and micronutrients to grow well and produce abundantly.

These essential elements are divided into two main categories: macronutrients—such as nitrogen, phosphorus, and potassium, which plants require in larger quantities—and micronutrients, which are needed in much smaller amounts but are still critical for healthy growth. Each element plays a unique role in plant development, from building strong roots to producing flavorful, disease-resistant crops. Understanding these core nutrients helps gardeners diagnose problems and apply the right soil amendments when needed.

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Build a Snow Fence Windbreak: Protect Your Heirloom Vegetable Garden from Harsh Winds

A windbreak can be used to conserve soil moisture in your Open Pollinated / Heirloom vegetable garden or to keep the wind from blowing the vine plants around. Use a material that casts low shade while filtering wind is ideal. This simple version uses wood snow fencing, which is inexpensive, easy to install and remove, and may be attractive enough to leave up year-round.

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Seasonal Planting Guide: Temperature Requirements for Heirloom Vegetables

Seasonal Planting Guide: Temperature Requirements for Heirloom Vegetables

A seasonal planting guide is essential for understanding the specific temperature requirements for heirloom vegetables, allowing you to make the most of your garden throughout the growing season. Heirloom vegetable varieties vary significantly in their temperature preferences, so planting them is a season-long effort rather than a one-day task. To achieve a productive and resilient garden, it’s vital to plant each heirloom crop according to its unique temperature needs.

From the cool days of early spring to the warmth following the last frost, and into the heat of midsummer, following this seasonal planting guide ensures that each vegetable is placed in its ideal environment. By aligning planting times with the temperature requirements of your heirloom vegetables, you’ll be able to stagger crops effectively, matching each one to the climate it prefers—leading to a healthier, more abundant harvest.

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Crafting a Broom Corn Broom: A Step-by-Step Guide

Crafting a Broom Corn Broom: A Step-by-Step Guide

Making a Broom Corn broom is a time-honored craft that requires patience and a little practice, but it’s a skill anyone can learn with some guidance. Broom corn, which isn’t actually a type of corn, is a species of sorghum whose long, durable seed heads make ideal bristles for brooms. By following these steps and tips, you can create your own sturdy, eco-friendly broom that works well for cleaning both indoors and outdoors.

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DIY Scarecrow: Protect Your Heirloom Garden with This Fun Project

DIY scarecrow in a wildflower garden, dressed in blue overalls and a straw hat
A cheerful DIY scarecrow stands watch over the garden—built with simple materials and plenty of character.

Scarecrows have been standing guard in gardens and fields for thousands of years. Ancient Egyptian farmers used wooden frames draped in nets to protect wheat fields along the Nile, while Japanese rice growers crafted kakashi—humanoid figures sometimes armed with fake bows—to frighten birds away from their crops. In Europe, early tribal farmers stationed children in fields to clap sticks together before eventually crafting human-like figures from straw and old garments. Native American communities also used scarecrow-like methods, including placing fish or animal skulls on poles to ward off crows. These rustic sentinels, built from whatever materials were on hand, have remained part of farming life through the centuries.

Today, the DIY scarecrow carries on that timeworn tradition, offering home gardeners a simple, creative, and family-friendly way to protect their open-pollinated and heirloom vegetables—part guardian, part expression of personality, and always a charming presence in the garden.

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Top 10 Ways Organic Mulch Can Improve Your Heirloom Garden

Organic Mulch Can Improve Your Heirloom Garden

Adding organic mulch to your heirloom vegetable garden is one of the most effective ways to improve plant health while minimizing maintenance. Organic mulch, made from natural materials like wood chips, grass clippings, shredded bark, sawdust, or pine needles, can significantly reduce your time spent weeding, watering, and tending to your garden. Here’s a deeper look at why organic mulch is an essential part of any heirloom vegetable garden.

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