Swiss Chard, Ruby Red Microgreen Seeds

Description

Swiss Chard, Ruby Red Microgreen Seeds

Approx. No. of Seeds per Oz. – 600

Days to maturity: 14 – 25 days.

Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.

Botanical name: (Beta vulgaris var. cicla)

Ruby Red Swiss Chard Microgreen Seeds produce some of the most strikingly beautiful and flavorful young greens you can grow. From the moment they sprout, their brilliant ruby-red stems and veins stand out, topped with tender, lime-green leaves. Harvested at about 2 inches tall, these microgreens are ready in 14 to 25 days — a bit longer than many other varieties — but their qualities of vivid color, delicate flavor, and rich nutrition make them more than worth the wait!

The flavor is delicate yet distinctive, a mild blend of beet and spinach with earthy undertones. Their soft texture and balanced taste make them versatile in the kitchen, whether adding a splash of color to fresh salads, layering into sandwiches and wraps, or serving as a garnish that elevates everyday meals into something special.

Ruby Red Swiss Chard microgreens are also a nutrient-dense choice, rich in vitamins A, B, C, E, and K, and supplying valuable minerals such as calcium, magnesium, potassium, iron, and zinc, along with a measure of protein. Ruby Red Swiss Chard Microgreens are an excellent option for both new and experienced microgreen growers who want reliable harvests, and a truly eye-catching addition to the plate!

Planting Instructions for Swiss Chard, Ruby Red Microgreen Seeds

When to Plant

Ruby Red Swiss Chard microgreens take a little longer than many other varieties, typically 14 to 25 days, but the wait is well worth it. Their striking ruby-red stems and tender green leaves make them a favorite for both flavor and presentation. Since they don’t regrow after cutting, succession planting (starting new trays every two weeks) will keep you in fresh harvests.

Where to Plant

Grow in shallow trays or containers with drainage holes, set inside a second tray to catch extra water. Place trays on a sunny windowsill or under grow lights for 12–16 hours of light daily. If you’re using natural light, rotate trays each day to keep seedlings from leaning. A small fan on low helps keep air moving, strengthen stems, and reduce mold risk.

How to Plant

1. Fill a shallow tray with one to two inches of moist seed-starting mix, coconut coir, or another fine, clean medium.

2. Smooth the surface gently without packing it too firmly.

3. Scatter the seeds evenly over the surface. Swiss chard seeds are “seed balls,” each capable of producing more than one seedling, so don’t sow as heavily as you would smaller seeds like broccoli or basil. Cover lightly with a thin layer of soil to hold in moisture.

4. Mist the surface with a spray bottle, then cover with a humidity dome, inverted tray, or cloth to keep the medium dark and evenly moist until germination begins.

Growing

Chard can be a bit slow to germinate, so be patient. Once seedlings appear, uncover and provide steady light. Keep grow lights one to two inches above the plants, or rotate trays daily on a windowsill. Water from below by adding water to the bottom tray, allowing the soil to wick up moisture while keeping leaves dry. This prevents mold and encourages even growth.

Harvesting

Harvest Ruby Red Swiss Chard microgreens when they reach about 1.5 to 3 inches tall, usually between 14 and 25 days. Cut just above the soil line with clean scissors or a sharp knife. Expect brilliant red stems and tender lime-green leaves with a mild, earthy flavor—a sweet blend of beet and spinach.

Storage

Best enjoyed fresh for full color and flavor, but if you need to store them, place unwashed greens in an airtight container lined with a paper towel. Refrigerate for up to five days, and rinse gently with cool water before eating.

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