Compact Garden Friendly
Showing all 27 results
-
Bean – Blue Lake Bush 274
$2.99View ProductAdd to cart(Phaseolus vulgaris)
Blue Lake Bush 274 Bean (A.K.A. Blue Lake 274 Snap Bean, Bunch Bean)
Days to Maturity: 54-61 Days
Introduced in 1964 by the Asgrow Seed Company, Blue Lake Bush 274 is a stringless, tender snap bean with a rich, traditional flavor, perfect for fresh eating, canning, or freezing. Compact 12–22” plants produce heavy harvests of slender, stringless pods measuring 5 ½–6 ½ inches long. Ideal for preserving, this variety is easy to grow and great for beginners. It thrives in full sun and well-drained soil while delivering exceptional yields. Available in bulk for larger plantings, Blue Lake Bush 274 ensures strong performance and high productivity. Resistant to Common Bean Mosaic Virus (BCMV) and tolerant to New York 15 (NY15), Blue Lake Bush 274 ensures healthy, strong plants and bountiful harvests. With excellent flavor, high yields, and beginner-friendly care, Blue Lake Bush 274 is a must-have for any garden!
Please note: Blue Lake Bush Bean is currently experiencing a problem where some beans may be vining, rather than bush. Be prepared if you purchase.
50 Seeds per pack
-
Beet – Bull’s Blood
$3.74View ProductAdd to cart(Beta vulgaris)
Bull's Blood Beet
Days to Maturity: 35 days for young leaves, 60 days for root.
Bull’s Blood Beet is a striking French heirloom known for its deep reddish-purple leaves and sweet, richly colored roots. First introduced in 1840, Bull's Blood is a refined version of the ancient Crapaudine beet and is prized for both it's beauty and delicious flavor. The tender young greens are excellent fresh or cooked, while the slightly flattened 2–3″ roots are ideal for roasting, pickling, or raw slaws. This nutrient-rich, dual-purpose variety thrives in cool weather and offers natural resistance to leaf spot and mildew—making it a reliable addition to the garden!
250 Seeds per pack
-
Beet – Chioggia
$2.99View ProductAdd to cart(Beta vulgaris)
Chioggia Beet
(A.K.A. Bull’s Eye and Candystripe)
Chioggia is a striking Italian heirloom beet introduced in the 1840s and prized for its sweet flavor, early maturity, and signature red-and-white bull’s-eye rings. The round roots grow 2–3″ across and don’t bleed like typical red beets. The tender roots have a mild, sweet flavor and show off beautiful red-and-white concentric rings when sliced. They hold their pattern best when baked whole and sliced just before serving, and are delicious roasted, pickled, or shaved raw. The vivid red-veined tops bring a splash of color and a mild, earthy flavor to salads or sautés. Fast-growing, flavorful, and highly adaptable, Chioggia is a favorite for home gardens and fresh market growers alike!
250 Seeds per pack
-
Beet – Crosby’s Egyptian
$2.99View ProductAdd to cart(Beta vulgaris)
Crosby’s Egyptian Beet (A.K.A. Early Crosby Egyptian)
Days to Maturity: 55-60 Days
First commercially introduced in 1885 by James J. H. Gregory, this heirloom beet features a sweet, earthy flavor and smooth, uniform roots with a dull red exterior and rich, dark red interior. Plants grow upright greens up to 16 inches tall, with roots reaching 2-3 inches in diameter and a flattened, heart-like shape. Ideal for roasting, pickling, or grating fresh into salads, this early-maturing variety is perfect for fall harvests and stores well for months. Shows moderate resistance to common pests and diseases, including aphids and leaf miners.250 Seeds per pack
-
Beet – Cylindra
$2.99View ProductAdd to cart(Beta vulgaris)
Cylindra Beet (A.K.A. Butter Slicer, Formanova)
Days to Maturity: 55–65 Days
Introduced to the U.S. in 1892, Cylindra is a dependable Danish heirloom known for its long, slender roots—up to 8″ long and 2″ wide. The uniform shape makes peeling and slicing easy, especially useful for canning, pickling, and freezing. Roots are smooth, dark red, and ringless, with a sweet, mildly earthy flavor perfect for roasting, juicing, or fresh salads. The compact plants grow downward rather than spreading out, making them ideal for small garden beds. Their reddish-green tops are edible and milder than standard beet greens, making them great for salads. A good keeper, Cylindra stores well after harvest and offers a nutritious boost with vitamins A, C, K, and folate.
250 Seeds per pack
-
Beet – Detroit Dark Red
$2.99View ProductAdd to cart(Beta vulgaris)
Detroit Dark Red Beet (A.K.A. Detroit Blood, Detroit Blood Turnip, Early Detroit, Detroit Dark Red Turnip, Early Dark Red, Detroit Early Dark Red)
Days to Maturity: 55–65 Days
Introduced in 1892 by D.M. Ferry & Company, Detroit Dark Red is a dependable heirloom beet valued for its uniform, globe-shaped roots and deep crimson flesh. Roots grow 2.5–3″ across, with smooth texture, rich flavor, and minimal zoning. The tall, 15" maroon-tinged tops are excellent cooked and are full of nutrients. This variety thrives in both spring and fall plantings and resists becoming woody, even when fully mature. Ideal for roasting, boiling, pickling, or fresh use, it also stores well after harvest. With strong yields and lasting quality, Detroit Dark Red remains a top choice for home gardens and market growers alike!
250 Seeds per pack
-
Beet – Early Wonder Tall Top
$2.99View ProductAdd to cart(Beta vulgaris)
Early Wonder Tall Top Beet (A.K.A. Early Wonder, Boston Crosby, Nuttings Gem)
Days to Maturity: 35 days baby leaf, 50–60 days beets
Early Wonder Tall Top is a fast-growing heirloom beet introduced in 1911, prized for its 2–3″ deep red, slightly flattened roots and tall, 12–18″ maroon-veined tops. Vigorous and adaptable, it excels in spring and fall plantings, producing flavorful roots and tender greens perfect for roasting, pickling, or fresh eating. Known for its dependable performance even in cool soil, this reliable variety remains a favorite for baby greens, bunching, and winter storage—a top choice for home gardeners and market growers alike.
250 Seeds per pack
-
Beet – Ruby Queen
$2.99View ProductAdd to cart(Beta vulgaris)
Ruby Queen Beet
Days to Maturity: 52-60 Days
Ruby Queen Beet, a 1957 All-American Selections winner, is a popular heirloom loved for its smooth, buttery texture and deep red, ringless roots that retain color beautifully when cooked or canned. First introduced in the 1950s, it quickly became a favorite among gardeners and canners for its sweet, earthy flavor and dependable growth. The globe-shaped roots grow 2–3 inches across, with compact, 10–12 inch tops. Ideal for small gardens, Ruby Queen performs well even in poor soil and tight spaces. This early-maturing variety thrives in cooler seasons, making it perfect for both spring and fall planting. Nutritious and flavorful, it's a must have for any garden!
250 Seeds per pack
-
Broccoli – DeCicco
$2.69View ProductAdd to cart(Brassica oleracea)
DeCicco Broccoli
Days to Maturity: 48–85 Days
DeCicco Broccoli, introduced in 1890, is a compact Italian heirloom prized for its sweet, nutty flavor and long harvest window. Hardy and frost-tolerant, it thrives in spring or fall plantings and freezes well for winter storage. Plants grow 24–36″ tall with 3–4″ bluish-green heads, followed by plentiful side shoots. The edible leaves and florets are rich in vitamins A, C, K, and folate, making DeCicco a nutritious and versatile addition to the garden!
50 Seeds per pack
-
Brussels Sprouts – Catskill
$2.59View ProductAdd to cart(Brassica oleracea)
Catskill Brussels Sprouts
Days to Maturity: 85–110 Days
Introduced in 1941 by Arthur White of New York, Catskill Brussels Sprouts are a reliable heirloom known for excellent yields and cold-season performance. Compact plants grow 20–24″ tall with thick stalks lined with large, deep green sprouts measuring 1.5–2″ across. Their mild, nutty flavor becomes sweeter after frost, making them ideal for cool fall harvests. Great roasted, steamed, or sautéed, they also freeze well without losing flavor or texture, making it excellent for long-term storage. Packed with vitamins A, C, and K, Catskill is both a nutritious and delicious cool-weather garden staple.
50 Seeds per pack
-
Brussels Sprouts – Long Island Improved
$2.59View ProductAdd to cart(Brassica oleracea)
Long Island Improved Brussels Sprouts (A.K.A. Half Dwarf Improved, Long Island Improved Catskill Strain)
Days to Maturity: 85–115 Days
Introduced in the 1890s, Long Island Improved Brussels Sprouts is a trusted old-fashioned variety that's been a favorite for both market growers and home gardeners for over a century. The compact plants grow 20–24″ tall and produce loads of firm, dark green sprouts about 1 to 1½″ wide. These plants can survive down to 10°F, tasting even sweeter after a frost. They’re rich in vitamins and perfect for hearty fall and winter meals. Great roasted, sautéed, or frozen for later use in soups, sides, or casseroles.
50 Seeds per pack
-
Cabbage – Danish Ballhead
$2.49View ProductAdd to cart(Brassica oleracea)
Copenhagen Market Cabbage
Days to Maturity: 60–75 Days
Danish Ballhead Cabbage, introduced by W. Atlee Burpee & Co. in 1887, is a compact heirloom tracing its lineage to 15th-century Denmark, where Dutch settlers developed it on Amager Island. It forms dense, round blue-green heads weighing 5–7 pounds, with tender, sweet interiors ideal for slaws, soups, cabbage rolls, and sauerkraut. Plants grow 12–14 inches tall and spread 24–28 inches wide. Best suited to cool climates but tolerant of heat and drought once established, it’s a dependable choice for fall gardens. Heads store well through winter, offering extended use. Rich in vitamins C and K, Danish Ballhead brings both flavor and nourishment to the kitchen.
100 Seeds per pack
-
Cabbage – Early Jersey Wakefield
$2.59View ProductAdd to cart(Brassica oleracea)
Early Jersey Wakefield Cabbage
Days to Maturity: 60–75 Days
Early Jersey Wakefield Cabbage is a beloved heirloom first introduced in 1840. This compact, early-maturing variety forms tightly wrapped, pointed green heads weighing 2–4 pounds and measuring up to 15″ long. With tender, sweet leaves, it’s ideal for fresh slaws, cabbage rolls, or fermenting into sauerkraut. It grows best in full sun, can handle light frost, and keeps well if stored in a cool, moist place. A dependable classic for both home gardeners and market growers alike!
100 Seeds per pack
-
Cabbage – Early Round Dutch
$2.49View ProductAdd to cart(Brassica oleracea)
Early Round Dutch Cabbage (A.K.A. Round Dutch Cabbage)
Days to Maturity: 70–75 Days
Early Round Dutch Cabbage is a dependable heirloom grown in American gardens since the late 1800s. Originally developed in the Netherlands, it forms dense, round 4–5 lb heads with dark blue-green outer leaves and pale green, sweet, tender interiors. Compact plants grow 12–18″ tall and grow well in both hot and cool climates, resisting bolting and producing bountiful yields. Ideal for slaws, soups, roasting, or fermenting into sauerkraut, its crisp texture and sweet flavor hold well in storage. Rich in vitamins A, B, and C, it’s a hardy, productive choice for any kitchen garden!
100 Seeds per pack
-
Cabbage – Golden Acre
$2.49View ProductAdd to cart(Brassica oleracea)
Golden Acre Cabbage (A.K.A. Early Golden Acre)
Days to Maturity: 62–65 Days
Golden Acre Cabbage is a compact heirloom introduced in the 1920s by D. M. Ferry & Co. It grows just 12″ tall and produces uniform, medium-green heads weighing 3–4 lbs. The crisp white interior is sweet and mild when fresh, turning buttery and mellow when cooked. Ideal for small gardens, large market plots or containers, it matures quickly and thrives in full sun. Great for slaws, wraps, cooking, or sauerkraut it is a versatile addition to the kitchen. Though not a long-storer, it offers early harvests and reliable yields. Rich in vitamins A, B, and C, it is a must have for any garden!
100 Seeds per pack
-
Cabbage – Mammoth Red Rock
$2.59View ProductAdd to cart(Brassica oleracea)
Mammoth Red Rock Cabbage
Days to Maturity: 90–100 Days
Introduced in Denmark in 1889, Mammoth Red Rock is a time-honored heirloom cabbage known for its deep red-purple heads and mild, sweet flavor. The compact plants grow to about 12″ tall and form dense, round heads weighing 6–8 pounds. Their flavor improves with cooler temperatures, making them a good choice for fall planting. Hardy and dependable, it keeps well in storage, making it ideal for winter use. This variety shines in slaws, pickling, and cold-weather dishes like soups and braised cabbage. Rich in vitamins A, C, E, and K, it's a reliable, nutritious late-season favorite for any cool-weather garden.
100 Seeds per pack
-
Carrot – Atomic Red
$3.25View ProductAdd to cart(Daucus carota)
Atomic Red Carrot
Days to Maturity 70–75 Days
Atomic Red is a vibrant heirloom Imperator carrot with deep coral-red skin and an orange core, rich in lycopene—the same antioxidant found in tomatoes. Roots grow 8–11″ long and deepen in color when cooked. This frost-tolerant variety flourishes in deep, loose soil and rewards gardeners with a productive harvest—making it as dependable as it is eye-catching. Equally enjoyable fresh or cooked, it’s a fun addition to any garden and is a favorite of children! Its vivid color and gentle sweetness make healthy eating feel like a treat, especially for picky eaters, Atomic Red is a must have for any garden!
250 Seeds per pack
-
Carrot – Black Nebula
$3.25View ProductAdd to cart(Daucus carota)
Black Nebula Carrot
75–80 Days to Maturity
Black Nebula Carrot is one of the darkest and most eye-catching carrots you can grow. These open-pollinated, 9–10″ tapered roots are rich in anthocyanins, giving them an almost black exterior and a vivid violet core. Mild and sweet raw, their flavor deepens when cooked—and lemon juice turns their juice bright pink, making it great for colorful dishes and drinks! Perfect for fresh eating, juicing, or natural dye projects. Packed with antioxidants and vitamins, Black Nebula is a standout in any garden!
250 Seeds per pack
-
Carrot – Chantenay Red Core
$2.49View ProductAdd to cart(Daucus carota)
Chantenay Red Core Carrot (a.k.a. Chantenay Half Long Red Core...)
Days to Maturity: 65–75 Days
Chantenay Red Core is a reliable heirloom carrot known for its rich flavor, thick roots, and dependable performance. Bred to handle heavy or shallow soils, it produces short, broad-shouldered roots about 5–6″ long and 2" wide at the shoulders with smooth orange skin and a deep reddish-orange core throughout. The flavor is robust—sweet and earthy—with a crisp texture raw and richer taste when cooked. Excellent for juicing, roasting, canning, or long storage, this variety resists splitting and thrives in both spring and fall gardens. A top choice for home growers and market gardeners alike!
250 Seeds per pack
-
Carrot – Cosmic Purple
$3.18View ProductAdd to cart(Daucus carota)
Cosmic Purple Carrot
Days to Maturity: 60–80 Days
Released in 2005 by Dr. Philip Simon and his team at the USDA in Madison, Wisconsin, Cosmic Purple Carrots played a key role in reviving interest in vibrant, colorful varieties. These Danvers-type roots grow 6–8″ long and boast rich purple skin with a bright orange core. Their flavor is sweet with a subtle spice, perfect for fresh snacking, roasting, or juicing. Plants reach about 15″ tall and are known for their vigor and resistance to common pests. With vibrant looks and standout taste, Cosmic Purple carrots are a striking and delightful choice for any garden!
250 Seeds per pack
-
Carrot – Danvers 126
$2.49View ProductAdd to cart(Daucus carota)
Danvers 126 Carrot (a.k.a. Half Long, Danvers Red Core #126)
Days to Maturity: 65–75 days
Released in 1947 as an improved strain of the classic Danvers type, Danvers 126 produces thick, tapered roots 6–8″ long with a blunt tip and smooth, crack-resistant skin. Its broad shoulders and strong 24″ tops make harvesting easy, even in clay soils. Known for its sweet, earthy flavor and crisp texture, it’s excellent fresh, canned, frozen, or stored long-term. Heat- and disease-tolerant, this dependable heirloom performs well in tough conditions—making it a top choice for both home gardens and market growers. A reliable staple that earns its keep season after season!
250 Seeds per pack
-
Carrot – Imperator 58
$2.49View ProductAdd to cart(Daucus carota)
Imperator 58 Carrot (a.k.a. Long Imperator 58)
Days to Maturity: 70–75 days
Introduced in 1963 by Ferry-Morse, Imperator 58 is a refined descendant of the original 1928 Imperator, a cross between. Nantes and Chantenay types. Its smooth, deep-orange roots grow 6–9 inches long and 1 to 1½ inches thick, tapering to a blunt tip. Known for sweet, crisp flavor and fine-grained texture, it performs well fresh, cooked, or for stocking up the pantry. Originally bred for market use, it’s equally at home in backyard gardens—offering reliable yields and excellent storage. Rich in vitamins A, C and K, it’s a dependable favorite for growers of all kinds!
250 Seeds per pack
-
Carrot – Little Fingers
$2.49View ProductAdd to cart(Daucus carota)
Little Fingers Carrot (a.k.a. Little Finger, Lady Finger...)
Days to Maturity: 50–70 days
Little Finger Carrots are a true miniature heirloom from 19th-century France, growing just 3–4″ long with smooth, deep orange skin and sweet, crisp flavor. These slender, cylindrical roots are perfect for harvesting young, with fine-grained flesh and a tender core. Plants stay compact at just 6–8″ tall, making them ideal for containers and small-space gardens. Unlike machine-cut store-bought baby carrots, Little Fingers grow to their petite size without shaping. Excellent fresh in salads or on veggie trays, Little Fingers are a must-have for any garden!
250 Seeds per pack
-
Carrot – Parisian
$2.99View ProductAdd to cart(Daucus carota)
Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi, Parisian Market)
Days to Maturity: 55–70 days
Parisian carrots are a unique French heirloom dating back to the early 1800s. These small, round roots grow just 1–2 inches across and thrive in containers, raised beds, and heavy soils. Originally bred for window box gardens in Paris, they’re compact, quick to mature, and ideal for tight spaces. Despite their size, they deliver a rich, sweet flavor that shines when roasted whole or used in salads, stews, and pickles. Their short tops, pest resistance, and adaptability make them an excellent choice for beginners or challenging gardens. A charming, flavorful carrot, Parisian is a must-have for any garden!
250 Seeds per pack
-
Carrot – Scarlet Nantes
$2.49View ProductAdd to cart(Daucus carota)
Scarlet Nantes Carrot (a.k.a. Early Coreless, Scarlet Nantes Coreless)
Days to Maturity: 65–75 days
Scarlet Nantes is a classic heirloom carrot, first listed in the U.S. in 1870 and prized for its sweet flavor, smooth texture, and reliable performance. The roots grow 6–7″ long with blunt tips, bright reddish-orange color, and nearly coreless centers. Ideal for snacking, juicing, or roasting, they offer strong tops for easy harvesting and good resistance to common issues. Rich in beta-carotene, vitamin C, potassium, and fiber, Scarlet Nantes thrives in both spring and fall gardens. A proven favorite for generations of gardeners!
250 Seeds per pack
-
Celery – Golden Self Blanching
$2.89View ProductAdd to cart(Apium graveolens)
Golden Self Blanching Celery (a.k.a. Golden Self-Blanching...)
Days to Maturity: 85–95 Days
Golden Self Blanche Celery was introduced in 1883 by Johnson & Stokes, and has remained a garden favorite ever since. Known for its pale yellow-green stalks that naturally turn golden without the need for blanching, this variety stands out for both its classic good looks and dependable performance. Compact and sturdy, plants grow 24–30″ tall with crisp, mild-flavored stalks that reach 6–12″ in length—ideal for fresh eating, soups, or cooking. Valued for its good keeping quality, and rich nutritional content—including vitamin K, vitamin C, folate, and potassium—Golden Self Blanche remains a time-tested favorite for gardeners!
200 Seeds per pack
-
Chicory – Emerald Catalogna
$2.49View ProductAdd to cart(Cichorium intybus)
Emerald Catalogna Chicory (A.K.A. Italian Dandelion, Catalogna Emerald Endive, Italian Dandelion Endive)
Days to Maturity: 52–83 Days
Emerald Catalogna Chicory is a vigorous heirloom green with crisp, emerald-green leaves, bold white stalks, and a bold flavor flavor. Grown in spring or fall, it reaches 9–16″ tall and has long, dandelion-like leaves with a crisp white vein. Harvest young for mild salads, or let mature for sautés and braising, when the flavor becomes more robust and pleasantly bitter—ideal for cooked dishes. Cooler weather brings out its natural sweetness. Rich in vitamins A and K, iron, and fiber, Emerald Catalogna adds both flavor and nutrition to the table!
200 Seeds per pack
Showing all 27 results
