Good for Fall Planting
Looking to extend your harvest into the cooler months? Our selection of fall planting seeds features quick-growing, cold-hardy heirloom varieties that perform exceptionally well as summer winds down. These crops are well-suited for sowing in mid to late summer and are known for thriving in the crisp conditions of early autumn. Whether you’re aiming for a second wave of leafy greens, root vegetables, or frost-tolerant herbs, you’ll find dependable options tailored for fall gardens of all sizes.
Each variety in this collection has been selected for its proven ability to mature quickly and withstand cooler temperatures. From tender lettuces and vibrant radishes to hearty kale and sweet carrots, these seeds offer a reliable path to a productive late-season harvest. Perfect for both home gardeners and market growers, this range supports season extension and helps you make the most of your garden space—even as daylight hours begin to shorten.
Showing all 48 results
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Bean – Contender
$2.82View ProductAdd to cart(Phaseolus vulgaris)
Contender Bush Bean (a.k.a. Buff Valentine, Early Contender, Contender Stringless)
Days to Maturity: 40–55 days
Introduced in 1949, Contender Bush Bean is a dependable heirloom variety prized for early maturity and adaptability. Compact, 12 to 24 inch plants yield heavy crops of tender, stringless pods 6 to 8 inches long. Pods are crisp, flavorful, and excellent for fresh eating, canning, or freezing. Ready in just 40 to 55 days, Contender thrives in both cool short seasons and summer heat. Resistant to Bean Common Mosaic Virus (BCMV) and its strains, including NY15, it remains a long-standing favorite for home and market gardeners.
50 Seeds per pack
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Bean – Provider
$2.82View ProductAdd to cart(Phaseolus vulgaris)
Provider Snap Bush Bean
Day to Maturity: 48-54 Days
Provider Snap Bush Bean – One of our favorites for its reliability and sweet flavor, Provider was bred in 1966 by the USDA in Charleston, South Carolina. Developed from several strains to ensure early maturity, cool soil germination, and strong disease resistance, it quickly became a staple for gardeners and market growers. Sturdy plants grow 16 to 24 inches tall and produce neat clusters of medium-green, stringless pods five to eight inches long. Pods are tender and flavorful, excellent fresh, canned, or frozen. Seeds dry to a rich purple-maroon color. Ready in just 50 days, Provider offers high yields, adaptability, and resistance to BCMV, PMV, and rust—living up to its name with dependable harvests season after season!
50 Seeds per pack
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Beet – Bull’s Blood
$3.74View ProductAdd to cart(Beta vulgaris)
Bull's Blood Beet
Days to Maturity: 35 days for young leaves, 60 days for root.
Bull’s Blood Beet is a striking French heirloom known for its deep reddish-purple leaves and sweet, richly colored roots. First introduced in 1840, Bull's Blood is a refined version of the ancient Crapaudine beet and is prized for both it's beauty and delicious flavor. The tender young greens are excellent fresh or cooked, while the slightly flattened 2–3″ roots are ideal for roasting, pickling, or raw slaws. This nutrient-rich, dual-purpose variety thrives in cool weather and offers natural resistance to leaf spot and mildew—making it a reliable addition to the garden!
250 Seeds per pack
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Beet – Chioggia
$2.99View ProductAdd to cart(Beta vulgaris)
Chioggia Beet
(A.K.A. Bull’s Eye and Candystripe)
Chioggia is a striking Italian heirloom beet introduced in the 1840s and prized for its sweet flavor, early maturity, and signature red-and-white bull’s-eye rings. The round roots grow 2–3″ across and don’t bleed like typical red beets. The tender roots have a mild, sweet flavor and show off beautiful red-and-white concentric rings when sliced. They hold their pattern best when baked whole and sliced just before serving, and are delicious roasted, pickled, or shaved raw. The vivid red-veined tops bring a splash of color and a mild, earthy flavor to salads or sautés. Fast-growing, flavorful, and highly adaptable, Chioggia is a favorite for home gardens and fresh market growers alike!
250 Seeds per pack
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Beet – Crosby’s Egyptian
$2.99View ProductAdd to cart(Beta vulgaris)
Crosby’s Egyptian Beet (A.K.A. Early Crosby Egyptian)
Days to Maturity: 55-60 Days
First commercially introduced in 1885 by James J. H. Gregory, this heirloom beet features a sweet, earthy flavor and smooth, uniform roots with a dull red exterior and rich, dark red interior. Plants grow upright greens up to 16 inches tall, with roots reaching 2-3 inches in diameter and a flattened, heart-like shape. Ideal for roasting, pickling, or grating fresh into salads, this early-maturing variety is perfect for fall harvests and stores well for months. Shows moderate resistance to common pests and diseases, including aphids and leaf miners.250 Seeds per pack
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Beet – Cylindra
$2.99View ProductAdd to cart(Beta vulgaris)
Cylindra Beet (A.K.A. Butter Slicer, Formanova)
Days to Maturity: 55–65 Days
Introduced to the U.S. in 1892, Cylindra is a dependable Danish heirloom known for its long, slender roots—up to 8″ long and 2″ wide. The uniform shape makes peeling and slicing easy, especially useful for canning, pickling, and freezing. Roots are smooth, dark red, and ringless, with a sweet, mildly earthy flavor perfect for roasting, juicing, or fresh salads. The compact plants grow downward rather than spreading out, making them ideal for small garden beds. Their reddish-green tops are edible and milder than standard beet greens, making them great for salads. A good keeper, Cylindra stores well after harvest and offers a nutritious boost with vitamins A, C, K, and folate.
250 Seeds per pack
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Beet – Early Wonder Tall Top
$2.99View ProductAdd to cart(Beta vulgaris)
Early Wonder Tall Top Beet (A.K.A. Early Wonder, Boston Crosby, Nuttings Gem)
Days to Maturity: 35 days baby leaf, 50–60 days beets
Early Wonder Tall Top is a fast-growing heirloom beet introduced in 1911, prized for its 2–3″ deep red, slightly flattened roots and tall, 12–18″ maroon-veined tops. Vigorous and adaptable, it excels in spring and fall plantings, producing flavorful roots and tender greens perfect for roasting, pickling, or fresh eating. Known for its dependable performance even in cool soil, this reliable variety remains a favorite for baby greens, bunching, and winter storage—a top choice for home gardeners and market growers alike.
250 Seeds per pack
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Beet – Golden Detroit
$4.90View ProductAdd to cart(Beta vulgaris)
Golden Detroit Beet
Days to Maturity: 55–60 Days
Golden Detroit is a prized heirloom beet known for its sweet flavor, vibrant color, and non-bleeding flesh. Introduced in the early 20th century, it produces smooth, round roots 1–3″ across with orange flesh that turns buttery gold when cooked. It's texture is tender and mellow, even at full size. Upright plants grow 13–16″ tall, with light green tops streaked with gold—excellent as greens, fresh or cooked. Golden Detroit is well-suited to roasting, pickling, boiling, or raw use in salads. It stores well in cool conditions and is rich in vitamins A, C, and K, along with folate, making it a healthy addition to the table!
250 Seeds per pack
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Broccoli – DeCicco
$2.69View ProductAdd to cart(Brassica oleracea)
DeCicco Broccoli
Days to Maturity: 48–85 Days
DeCicco Broccoli, introduced in 1890, is a compact Italian heirloom prized for its sweet, nutty flavor and long harvest window. Hardy and frost-tolerant, it thrives in spring or fall plantings and freezes well for winter storage. Plants grow 24–36″ tall with 3–4″ bluish-green heads, followed by plentiful side shoots. The edible leaves and florets are rich in vitamins A, C, K, and folate, making DeCicco a nutritious and versatile addition to the garden!
50 Seeds per pack
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Broccoli – Green Sprouting Calabrese
$2.69View ProductAdd to cart(Brassica oleracea)
Green Sprouting Calabrese Broccoli (A.K.A. Early Italian Green Sprouting)
Days to Maturity: 70–90 Days
Green Sprouting Calabrese Broccoli is a hardy Italian heirloom brought to America in the 1880s and formally introduced to the seed trade by the 1910s. Upright plants grow 30–36″ tall, producing large 5–8″ bluish-green heads followed by abundant side shoots for weeks of harvest. Known for its sweet, slightly earthy flavor and excellent frost tolerance, it’s ideal for stir-fries, roasting, or microgreens.Green Sprouting Calabrese freezes beautifully when blanched, making it easy to enjoy homegrown broccoli throughout the winter. Packed with vitamins and minerals, this classic variety remains a cool-season favorite!
50 Seeds per pack
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Broccoli – Romanesco
$2.99View ProductAdd to cart(Brassica oleracea)
Romanesco Broccoli(A.K.A. Roman Cauliflower, Broccolo Romanesco......)
Days to Maturity: 75–100 Days
A striking Italian heirloom dating back to the 16th century, Romanesco Broccoli is known for its vivid lime-green, spiraled heads and creamy, nutty flavor. Plants reach 24–30″ tall and prefer cool weather, thriving in both spring and fall gardens. The 3–5″ heads resemble natural fractals—tight, pointed spirals that look almost sculpted. Sweeter than cauliflower and more tender than standard broccoli, Romanesco is delicious roasted, steamed, or fresh. Stores well in the fridge and freezes nicely when blanched. Packed with vitamins C and K, fiber, calcium, and iron Romanesco is a truly remarkable addition to the garden!
50 Seeds per pack
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Broccoli – Waltham 29
$2.69View ProductAdd to cart(Brassica oleracea)
Waltham 29 Broccoli (A.K.A. Early Green Waltham 29)
Days to Maturity: 74–85 Days
Waltham 29 Broccoli is a dependable heirloom developed in the 1950s for cool climates. Excellent for fall crops, these compact plants produce 4–8″ firm, bluish-green heads followed by weeks of side shoots. Thanks to its uniform growth and good holding quality, Waltham 29 is also a top choice among market growers. Its mild, tender flavor shines in fresh or cooked dishes, and it stores well when frozen. Rich in fiber, vitamins A and C, and potassium, Waltham 29 is a standout variety when it comes to fall gardens!
50 Seeds per pack
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Brussels Sprouts – Catskill
$2.59View ProductAdd to cart(Brassica oleracea)
Catskill Brussels Sprouts
Days to Maturity: 85–110 Days
Introduced in 1941 by Arthur White of New York, Catskill Brussels Sprouts are a reliable heirloom known for excellent yields and cold-season performance. Compact plants grow 20–24″ tall with thick stalks lined with large, deep green sprouts measuring 1.5–2″ across. Their mild, nutty flavor becomes sweeter after frost, making them ideal for cool fall harvests. Great roasted, steamed, or sautéed, they also freeze well without losing flavor or texture, making it excellent for long-term storage. Packed with vitamins A, C, and K, Catskill is both a nutritious and delicious cool-weather garden staple.
50 Seeds per pack
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Brussels Sprouts – Long Island Improved
$2.59View ProductAdd to cart(Brassica oleracea)
Long Island Improved Brussels Sprouts (A.K.A. Half Dwarf Improved, Long Island Improved Catskill Strain)
Days to Maturity: 85–115 Days
Introduced in the 1890s, Long Island Improved Brussels Sprouts is a trusted old-fashioned variety that's been a favorite for both market growers and home gardeners for over a century. The compact plants grow 20–24″ tall and produce loads of firm, dark green sprouts about 1 to 1½″ wide. These plants can survive down to 10°F, tasting even sweeter after a frost. They’re rich in vitamins and perfect for hearty fall and winter meals. Great roasted, sautéed, or frozen for later use in soups, sides, or casseroles.
50 Seeds per pack
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Cabbage – All Seasons
$2.49View ProductAdd to cart(Brassica oleracea)
All Seasons Cabbage (A.K.A. Vandergaw Cabbage)
Days to Maturity 80-90 Days
All Seasons Cabbage, first introduced in 1886, is a popular heirloom that grows large, flat heads—some as heavy as 16 pounds. Plants grow 12–14 inches tall and spread up to 36 inches wide. It tolerates hot, dry weather and grows well in cooler climates too, making it a great choice for gardens in any region. With its sweet, crunchy leaves, it’s great for coleslaw, cooking, or making sauerkraut. It keeps well after harvest and gives gardeners a bountiful crop for the kitchen or root cellar!
100 Seeds per pack
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Cabbage – Copenhagen Market
$2.49View ProductAdd to cart(Brassica oleracea)
Copenhagen Market Cabbage
Days to Maturity: 60–75 Days
Copenhagen Market Cabbage, introduced in 1909 by Hjalmar Hartmann & Co. of Denmark, is one of the earliest true ball-head heirloom cabbages. Known for its dependable yields and compact, uniform heads, it remains a favorite among gardeners. Plants grow 12–16 inches tall and produce 3–4 pound heads with crisp, blue-green leaves and a mild, sweet flavor. This variety tolerates frost, resists splitting, and stores well for up to six months. Excellent for coleslaw, soups, steaming, and fermentation, especially sauerkraut and kimchi, Copenhagen Market is a must have for any garden!
100 Seeds per pack
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Cabbage – Danish Ballhead
$2.49View ProductAdd to cart(Brassica oleracea)
Copenhagen Market Cabbage
Days to Maturity: 60–75 Days
Danish Ballhead Cabbage, introduced by W. Atlee Burpee & Co. in 1887, is a compact heirloom tracing its lineage to 15th-century Denmark, where Dutch settlers developed it on Amager Island. It forms dense, round blue-green heads weighing 5–7 pounds, with tender, sweet interiors ideal for slaws, soups, cabbage rolls, and sauerkraut. Plants grow 12–14 inches tall and spread 24–28 inches wide. Best suited to cool climates but tolerant of heat and drought once established, it’s a dependable choice for fall gardens. Heads store well through winter, offering extended use. Rich in vitamins C and K, Danish Ballhead brings both flavor and nourishment to the kitchen.
100 Seeds per pack
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Cabbage – Early Jersey Wakefield
$2.59View ProductAdd to cart(Brassica oleracea)
Early Jersey Wakefield Cabbage
Days to Maturity: 60–75 Days
Early Jersey Wakefield Cabbage is a beloved heirloom first introduced in 1840. This compact, early-maturing variety forms tightly wrapped, pointed green heads weighing 2–4 pounds and measuring up to 15″ long. With tender, sweet leaves, it’s ideal for fresh slaws, cabbage rolls, or fermenting into sauerkraut. It grows best in full sun, can handle light frost, and keeps well if stored in a cool, moist place. A dependable classic for both home gardeners and market growers alike!
100 Seeds per pack
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Cabbage – Early Round Dutch
$2.49View ProductAdd to cart(Brassica oleracea)
Early Round Dutch Cabbage (A.K.A. Round Dutch Cabbage)
Days to Maturity: 70–75 Days
Early Round Dutch Cabbage is a dependable heirloom grown in American gardens since the late 1800s. Originally developed in the Netherlands, it forms dense, round 4–5 lb heads with dark blue-green outer leaves and pale green, sweet, tender interiors. Compact plants grow 12–18″ tall and grow well in both hot and cool climates, resisting bolting and producing bountiful yields. Ideal for slaws, soups, roasting, or fermenting into sauerkraut, its crisp texture and sweet flavor hold well in storage. Rich in vitamins A, B, and C, it’s a hardy, productive choice for any kitchen garden!
100 Seeds per pack
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Cabbage – Golden Acre
$2.49View ProductAdd to cart(Brassica oleracea)
Golden Acre Cabbage (A.K.A. Early Golden Acre)
Days to Maturity: 62–65 Days
Golden Acre Cabbage is a compact heirloom introduced in the 1920s by D. M. Ferry & Co. It grows just 12″ tall and produces uniform, medium-green heads weighing 3–4 lbs. The crisp white interior is sweet and mild when fresh, turning buttery and mellow when cooked. Ideal for small gardens, large market plots or containers, it matures quickly and thrives in full sun. Great for slaws, wraps, cooking, or sauerkraut it is a versatile addition to the kitchen. Though not a long-storer, it offers early harvests and reliable yields. Rich in vitamins A, B, and C, it is a must have for any garden!
100 Seeds per pack
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Cabbage – Late Flat Dutch
$2.49View ProductAdd to cart(Brassica oleracea)
Late Flat Dutch Cabbage (A.K.A. Drumhead, Surehead)
Days to Maturity: 95–110 Days
Late Flat Dutch Cabbage is an old-time heirloom brought to the U.S. in the 1840s and listed by D. M. Ferry & Co. in 1924. Known for its massive, flattened heads weighing 10–15 pounds—and occasionally up to 30—it’s ideal for coleslaw, boiling, braising, or fermentation into sauerkraut. The flavor is mild and subtly sweet, with a crisp, pale green interior and sturdy bluish-green wrapper leaves. Plants grow about 18 inches tall and wide. Best suited for cool weather, it thrives in fall gardens and stores exceptionally well for months. Rich in minerals, it’s both nourishing and delicious!
100 Seeds per pack
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Cabbage – Mammoth Red Rock
$2.59View ProductAdd to cart(Brassica oleracea)
Mammoth Red Rock Cabbage
Days to Maturity: 90–100 Days
Introduced in Denmark in 1889, Mammoth Red Rock is a time-honored heirloom cabbage known for its deep red-purple heads and mild, sweet flavor. The compact plants grow to about 12″ tall and form dense, round heads weighing 6–8 pounds. Their flavor improves with cooler temperatures, making them a good choice for fall planting. Hardy and dependable, it keeps well in storage, making it ideal for winter use. This variety shines in slaws, pickling, and cold-weather dishes like soups and braised cabbage. Rich in vitamins A, C, E, and K, it's a reliable, nutritious late-season favorite for any cool-weather garden.
100 Seeds per pack
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Cabbage – Pak Choi White Stem
$2.49View ProductAdd to cart(Brassica rapa)
Pak Choi White Stem Chinese Cabbage (A.K.A. Bok Choy....)
Days to Maturity: 45–50 Days
Pak Choi, a cool-weather brassica popular in the Chinese cuisine, forms upright plants 12–18″ tall with crisp, white stems and broad green leaves. Each plant yields 10–14 stalks, 8–10″ long and weighing up to 5 lbs. The flavor is mild and sweet with a mild peppery bite, perfect for stir-fries, soups, and salads. Quick to mature and frost-tolerant, it grows well in full sun to part shade. Stores up to a week in the fridge and is rich in vitamins C, K, and A, plus fiber and key minerals. A fast-growing, flavorful favorite for spring or fall gardens!
100 Seeds per pack
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Carrot – Atomic Red
$3.25View ProductAdd to cart(Daucus carota)
Atomic Red Carrot
Days to Maturity 70–75 Days
Atomic Red is a vibrant heirloom Imperator carrot with deep coral-red skin and an orange core, rich in lycopene—the same antioxidant found in tomatoes. Roots grow 8–11″ long and deepen in color when cooked. This frost-tolerant variety flourishes in deep, loose soil and rewards gardeners with a productive harvest—making it as dependable as it is eye-catching. Equally enjoyable fresh or cooked, it’s a fun addition to any garden and is a favorite of children! Its vivid color and gentle sweetness make healthy eating feel like a treat, especially for picky eaters, Atomic Red is a must have for any garden!
250 Seeds per pack
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Carrot – Black Nebula
$3.25View ProductAdd to cart(Daucus carota)
Black Nebula Carrot
75–80 Days to Maturity
Black Nebula Carrot is one of the darkest and most eye-catching carrots you can grow. These open-pollinated, 9–10″ tapered roots are rich in anthocyanins, giving them an almost black exterior and a vivid violet core. Mild and sweet raw, their flavor deepens when cooked—and lemon juice turns their juice bright pink, making it great for colorful dishes and drinks! Perfect for fresh eating, juicing, or natural dye projects. Packed with antioxidants and vitamins, Black Nebula is a standout in any garden!
250 Seeds per pack
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Carrot – Chantenay Red Core
$2.49View ProductAdd to cart(Daucus carota)
Chantenay Red Core Carrot (a.k.a. Chantenay Half Long Red Core...)
Days to Maturity: 65–75 Days
Chantenay Red Core is a reliable heirloom carrot known for its rich flavor, thick roots, and dependable performance. Bred to handle heavy or shallow soils, it produces short, broad-shouldered roots about 5–6″ long and 2" wide at the shoulders with smooth orange skin and a deep reddish-orange core throughout. The flavor is robust—sweet and earthy—with a crisp texture raw and richer taste when cooked. Excellent for juicing, roasting, canning, or long storage, this variety resists splitting and thrives in both spring and fall gardens. A top choice for home growers and market gardeners alike!
250 Seeds per pack
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Carrot – Cosmic Purple
$3.18View ProductAdd to cart(Daucus carota)
Cosmic Purple Carrot
Days to Maturity: 60–80 Days
Released in 2005 by Dr. Philip Simon and his team at the USDA in Madison, Wisconsin, Cosmic Purple Carrots played a key role in reviving interest in vibrant, colorful varieties. These Danvers-type roots grow 6–8″ long and boast rich purple skin with a bright orange core. Their flavor is sweet with a subtle spice, perfect for fresh snacking, roasting, or juicing. Plants reach about 15″ tall and are known for their vigor and resistance to common pests. With vibrant looks and standout taste, Cosmic Purple carrots are a striking and delightful choice for any garden!
250 Seeds per pack
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Carrot – Danvers 126
$2.49View ProductAdd to cart(Daucus carota)
Danvers 126 Carrot (a.k.a. Half Long, Danvers Red Core #126)
Days to Maturity: 65–75 days
Released in 1947 as an improved strain of the classic Danvers type, Danvers 126 produces thick, tapered roots 6–8″ long with a blunt tip and smooth, crack-resistant skin. Its broad shoulders and strong 24″ tops make harvesting easy, even in clay soils. Known for its sweet, earthy flavor and crisp texture, it’s excellent fresh, canned, frozen, or stored long-term. Heat- and disease-tolerant, this dependable heirloom performs well in tough conditions—making it a top choice for both home gardens and market growers. A reliable staple that earns its keep season after season!
250 Seeds per pack
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Carrot – Imperator 58
$2.49View ProductAdd to cart(Daucus carota)
Imperator 58 Carrot (a.k.a. Long Imperator 58)
Days to Maturity: 70–75 days
Introduced in 1963 by Ferry-Morse, Imperator 58 is a refined descendant of the original 1928 Imperator, a cross between. Nantes and Chantenay types. Its smooth, deep-orange roots grow 6–9 inches long and 1 to 1½ inches thick, tapering to a blunt tip. Known for sweet, crisp flavor and fine-grained texture, it performs well fresh, cooked, or for stocking up the pantry. Originally bred for market use, it’s equally at home in backyard gardens—offering reliable yields and excellent storage. Rich in vitamins A, C and K, it’s a dependable favorite for growers of all kinds!
250 Seeds per pack
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Carrot – Little Fingers
$2.49View ProductAdd to cart(Daucus carota)
Little Fingers Carrot (a.k.a. Little Finger, Lady Finger...)
Days to Maturity: 50–70 days
Little Finger Carrots are a true miniature heirloom from 19th-century France, growing just 3–4″ long with smooth, deep orange skin and sweet, crisp flavor. These slender, cylindrical roots are perfect for harvesting young, with fine-grained flesh and a tender core. Plants stay compact at just 6–8″ tall, making them ideal for containers and small-space gardens. Unlike machine-cut store-bought baby carrots, Little Fingers grow to their petite size without shaping. Excellent fresh in salads or on veggie trays, Little Fingers are a must-have for any garden!
250 Seeds per pack
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Carrot – Parisian
$2.99View ProductAdd to cart(Daucus carota)
Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi, Parisian Market)
Days to Maturity: 55–70 days
Parisian carrots are a unique French heirloom dating back to the early 1800s. These small, round roots grow just 1–2 inches across and thrive in containers, raised beds, and heavy soils. Originally bred for window box gardens in Paris, they’re compact, quick to mature, and ideal for tight spaces. Despite their size, they deliver a rich, sweet flavor that shines when roasted whole or used in salads, stews, and pickles. Their short tops, pest resistance, and adaptability make them an excellent choice for beginners or challenging gardens. A charming, flavorful carrot, Parisian is a must-have for any garden!
250 Seeds per pack
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Carrot – Scarlet Nantes
$2.49View ProductAdd to cart(Daucus carota)
Scarlet Nantes Carrot (a.k.a. Early Coreless, Scarlet Nantes Coreless)
Days to Maturity: 65–75 days
Scarlet Nantes is a classic heirloom carrot, first listed in the U.S. in 1870 and prized for its sweet flavor, smooth texture, and reliable performance. The roots grow 6–7″ long with blunt tips, bright reddish-orange color, and nearly coreless centers. Ideal for snacking, juicing, or roasting, they offer strong tops for easy harvesting and good resistance to common issues. Rich in beta-carotene, vitamin C, potassium, and fiber, Scarlet Nantes thrives in both spring and fall gardens. A proven favorite for generations of gardeners!
250 Seeds per pack
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Cauliflower – Snowball Self Blanching
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Self Blanching Cauliflower
Days to Maturity: 65–75 Days
Snowball Self Blanching Cauliflower is a dependable heirloom known for its creamy-white, tightly packed heads and natural self-blanching ability. Developed at Michigan State University, this cool-weather variety produces 6–8″ curds on compact 24–30″ plants. Broad outer leaves curl inward as temperatures drop, shielding the curds from sunlight and preserving their bright color without the need for tying. The flavor is mild and slightly sweet, perfect for roasting, steaming, stir-frying, or serving raw. Curds store well in the refrigerator and are packed with vitamins C and K. A dependable, low-maintenance cauliflower ideal for fall gardens!
50 Seeds per pack
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Cauliflower – Snowball Y Improved
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Y Improved Cauliflower
Days to Maturity: 65–80 Days
Snowball Y Improved is a dependable heirloom cauliflower introduced by Ferry-Morse in 1947, bred from the original “Snowball” strain of 1884. This open-pollinated variety produces smooth, snow-white heads 6–8″ across, often weighing 3–5 pounds. Naturally self-blanching, its silvery-green leaves curl inward to shield the curds from sun scald—eliminating the need for tying. Plants grow 24–30″ tall with a compact 12″ spread and offer uniform, vigorous yields. Excellent for fall and winter harvests, especially in short-season regions. The flavor is mild and slightly nutty, perfect for roasting, ricing, or freezing. A time-tested favorite for home gardens and market growers alike!
50 Seeds per pack
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Cauliflower – Violetta Italia
$3.18View ProductAdd to cart(Brassica oleracea)
Violetta Italia Cauliflower
Days to Maturity: 80–100 Days
Violetta Italia Cauliflower is a treasured Sicilian heirloom known for its deep purple heads, extended harvests, and dependable yields. Plants grow 24–30″ tall and produce 6–8″ curds, often followed by flavorful side shoots that extend the harvest. Its mild, nutty flavor shines in roasted dishes, risottos, and fresh platters. Rich in anthocyanins and vitamins C and K, this variety is as nourishing as it is beautiful. A longtime favorite in home and market gardens alike, Violetta Italia brings both high yields and striking color to the table!
50 Seeds per pack
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Celery – Golden Self Blanching
$2.89View ProductAdd to cart(Apium graveolens)
Golden Self Blanching Celery (a.k.a. Golden Self-Blanching...)
Days to Maturity: 85–95 Days
Golden Self Blanche Celery was introduced in 1883 by Johnson & Stokes, and has remained a garden favorite ever since. Known for its pale yellow-green stalks that naturally turn golden without the need for blanching, this variety stands out for both its classic good looks and dependable performance. Compact and sturdy, plants grow 24–30″ tall with crisp, mild-flavored stalks that reach 6–12″ in length—ideal for fresh eating, soups, or cooking. Valued for its good keeping quality, and rich nutritional content—including vitamin K, vitamin C, folate, and potassium—Golden Self Blanche remains a time-tested favorite for gardeners!
200 Seeds per pack
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Chicory – Emerald Catalogna
$2.49View ProductAdd to cart(Cichorium intybus)
Emerald Catalogna Chicory (A.K.A. Italian Dandelion, Catalogna Emerald Endive, Italian Dandelion Endive)
Days to Maturity: 52–83 Days
Emerald Catalogna Chicory is a vigorous heirloom green with crisp, emerald-green leaves, bold white stalks, and a bold flavor flavor. Grown in spring or fall, it reaches 9–16″ tall and has long, dandelion-like leaves with a crisp white vein. Harvest young for mild salads, or let mature for sautés and braising, when the flavor becomes more robust and pleasantly bitter—ideal for cooked dishes. Cooler weather brings out its natural sweetness. Rich in vitamins A and K, iron, and fiber, Emerald Catalogna adds both flavor and nutrition to the table!
200 Seeds per pack
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Kale – Red Russian
$2.59View ProductAdd to cart(Brassica oleracea) 50 days. Red Russian Open Pollinated Kale has purple stems and leaves that are grey green with purple veins. Red Russian will add lots of color to salads. Dip leaves in cold water to extend shelf life. Red Russian leaves are very tender compared to other kale varieties.
250 Seeds per pack
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Kohlrabi – Early White Vienna
$2.59View ProductAdd to cart(Brassica oleracea) 56 days. Early White Vienna Open Pollinated Kohlrabi bulbs have pale green skin with white flesh. Early White Vienna is very popular.
250 Seeds per pack
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Lettuce – Prizehead
$2.49View ProductAdd to cart(Lactuca sativa) 45 - 55 days. Prizehead Leaf Lettuce has bright green leaves with a reddish brown edge. Prizehead Lettuce plants are large with broad crumbled, well fringed leaves. Stays crisp and tender over a longer period of time than most.
250 Seeds per pack
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Lettuce – Simpson Elite
$2.49View ProductAdd to cart(Lactuca sativa) 48 days. Simpson Elite Open Pollinated Loose Leaf Lettuce is the first major improvement in Black Seeded Simpson Lettuce in over a century, giving gardeners an extra 30 to 45 days to harvest due to the bolting resistant nature of this selection. Leaves are medium to light green in color, with a delicate, sweet flavor, crumpled and bolt resistant.
250 Seeds per pack
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Pea – Early Alaska
$2.59View ProductAdd to cart(Pisum sativum)
Early Alaska (A.K.A. Alaska, Earliest of All)
Days to Maturity: 55–60 Days
Introduced in 1881 by famed breeder Thomas Laxton, this heirloom variety was first known as “Earliest of All.” It reached American gardens in 1882 via seedsman James J.H. Gregory and was renamed “Alaska” two years later, after a swift ocean liner. A true early-season performer, it remains the earliest shelling pea available. Semi-dwarf plants grow 24–36 inches tall and benefit from light support. Pale green pods, 2–3 inches long, contain 5–7 sweet, tender peas with a sweet, fresh flavor. Perfect for soups, stews, and spring salads, these peas are also excellent for canning or freezing. Rich in vitamins C, K, and A, along with B vitamins and folate, they are a top choice for spring and fall gardens, especially where space and timing are key.
50 Seeds per pack
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Pea – Sugar Ann
$2.59View ProductAdd to cart(Pisum sativum)
Sugar Ann
Days to Maturity: 51–56 Days
Bred by Dr. Calvin Lamborn and released in 1983, Sugar Ann is an early-maturing, dwarf snap pea perfect for small gardens and containers. Its compact, 10–24″ vines require no support and thrive in full sun and cool weather. The plump, 2½–3″ medium-green pods are crisp, juicy, and exceptionally sweet—ideal for fresh eating, salads, stir-fries, steamed dishes, and freezing. Be sure to remove the string before cooking, just as you would with snap beans. Rich in vitamins A, C, and K, Sugar Ann is easy to grow, highly productive, and disease resistant.
50 Seeds per pack
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Radish – Cherry Belle
$2.49View ProductAdd to cart(Raphanus sativus) 21 days. Cherry Belle Open Pollinated Radish has round globe shaped roots that are bright red in color. Cherry Belle has flesh that is crisp, firm and white.
250 Seeds per pack
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Spinach – Bloomsdale Long Standing
$2.49View ProductAdd to cart(Spinacia oleracea) 39-60 days An excellent old-time favorite heirloom spinach variety, dependable and delicious, by far the most popular variety on the market! Bloomsdale Long Standing Spinach stands well in hot weather, without bolting.
200 Seeds per pack
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Swiss Chard – Canary
$2.59View ProductAdd to cart(Beta vulgaris var. cicla) 30 - 60 days. Canary Swiss Chard has bright crumpled glossy green leafs with beautiful golden yellow stems. Excellent color contrast when mixed with other colors.
150 Seeds per pack
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Swiss Chard – Ruby Red
$2.59View ProductAdd to cart(Beta vulgaris var. cicla) 35 - 60 days. Ruby Red Open Pollinated Swiss Chard has beautiful crimson stalks that look like Rhubarb. Ruby Red red crimson color extends into dark green, heavily crinkled leaves. This swiss chard has a sweet and wonderful taste.
150 Seeds per pack
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Turnip – Shogoin
$2.49View ProductAdd to cart(Brassica rapa) 35 days. Shogoin Open Pollinated Turnips are a dual purpose turnip grown for tops and large roots. White globe shaped roots grow about 5" across. Shogoin turnips are used commercially for greens.
300 Seeds per pack
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