Good for Preserving
Showing all 28 results
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Beet – Cylindra
$2.99View ProductAdd to cart(Beta vulgaris)
Cylindra Beet (A.K.A. Butter Slicer, Formanova)
Days to Maturity: 55–65 Days
Introduced to the U.S. in 1892, Cylindra is a dependable Danish heirloom known for its long, slender roots—up to 8″ long and 2″ wide. The uniform shape makes peeling and slicing easy, especially useful for canning, pickling, and freezing. Roots are smooth, dark red, and ringless, with a sweet, mildly earthy flavor perfect for roasting, juicing, or fresh salads. The compact plants grow downward rather than spreading out, making them ideal for small garden beds. Their reddish-green tops are edible and milder than standard beet greens, making them great for salads. A good keeper, Cylindra stores well after harvest and offers a nutritious boost with vitamins A, C, K, and folate.
250 Seeds per pack
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Beet – Ruby Queen
$2.99View ProductAdd to cart(Beta vulgaris)
Ruby Queen Beet
Days to Maturity: 52-60 Days
Ruby Queen Beet, a 1957 All-American Selections winner, is a popular heirloom loved for its smooth, buttery texture and deep red, ringless roots that retain color beautifully when cooked or canned. First introduced in the 1950s, it quickly became a favorite among gardeners and canners for its sweet, earthy flavor and dependable growth. The globe-shaped roots grow 2–3 inches across, with compact, 10–12 inch tops. Ideal for small gardens, Ruby Queen performs well even in poor soil and tight spaces. This early-maturing variety thrives in cooler seasons, making it perfect for both spring and fall planting. Nutritious and flavorful, it's a must have for any garden!
250 Seeds per pack
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Broccoli – DeCicco
$2.69View ProductAdd to cart(Brassica oleracea)
DeCicco Broccoli
Days to Maturity: 48–85 Days
DeCicco Broccoli, introduced in 1890, is a compact Italian heirloom prized for its sweet, nutty flavor and long harvest window. Hardy and frost-tolerant, it thrives in spring or fall plantings and freezes well for winter storage. Plants grow 24–36″ tall with 3–4″ bluish-green heads, followed by plentiful side shoots. The edible leaves and florets are rich in vitamins A, C, K, and folate, making DeCicco a nutritious and versatile addition to the garden!
50 Seeds per pack
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Broccoli – Green Sprouting Calabrese
$2.69View ProductAdd to cart(Brassica oleracea)
Green Sprouting Calabrese Broccoli (A.K.A. Early Italian Green Sprouting)
Days to Maturity: 70–90 Days
Green Sprouting Calabrese Broccoli is a hardy Italian heirloom brought to America in the 1880s and formally introduced to the seed trade by the 1910s. Upright plants grow 30–36″ tall, producing large 5–8″ bluish-green heads followed by abundant side shoots for weeks of harvest. Known for its sweet, slightly earthy flavor and excellent frost tolerance, it’s ideal for stir-fries, roasting, or microgreens.Green Sprouting Calabrese freezes beautifully when blanched, making it easy to enjoy homegrown broccoli throughout the winter. Packed with vitamins and minerals, this classic variety remains a cool-season favorite!
50 Seeds per pack
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Broccoli – Purple Sprouting
$2.69View ProductAdd to cart(Brassica oleracea)
Purple Sprouting Broccoli
Days to Maturity: 180–220 days days from transplant
Purple Sprouting Broccoli is a hardy English heirloom bred for overwintering, producing a bounty of tender, sweet, violet-purple shoots in early spring. Plants grow upright and bushy, reaching 24–36″ tall and 12–18″ wide. Instead of one large head, it yields a profusion of side shoots perfect for sautéing, steaming, or tossing into fresh dishes. Cold-tolerant to below 10°F with protection, it's a reliable cool-season crop rich in fiber, calcium, and vitamins C and K, making it especially valuable for providing fresh produce during the late-winter and early-spring months when other vegetables are scarce!
50 Seeds per pack
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Broccoli – Waltham 29
$2.69View ProductAdd to cart(Brassica oleracea)
Waltham 29 Broccoli (A.K.A. Early Green Waltham 29)
Days to Maturity: 74–85 Days
Waltham 29 Broccoli is a dependable heirloom developed in the 1950s for cool climates. Excellent for fall crops, these compact plants produce 4–8″ firm, bluish-green heads followed by weeks of side shoots. Thanks to its uniform growth and good holding quality, Waltham 29 is also a top choice among market growers. Its mild, tender flavor shines in fresh or cooked dishes, and it stores well when frozen. Rich in fiber, vitamins A and C, and potassium, Waltham 29 is a standout variety when it comes to fall gardens!
50 Seeds per pack
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Brussels Sprouts – Catskill
$2.59View ProductAdd to cart(Brassica oleracea)
Catskill Brussels Sprouts
Days to Maturity: 85–110 Days
Introduced in 1941 by Arthur White of New York, Catskill Brussels Sprouts are a reliable heirloom known for excellent yields and cold-season performance. Compact plants grow 20–24″ tall with thick stalks lined with large, deep green sprouts measuring 1.5–2″ across. Their mild, nutty flavor becomes sweeter after frost, making them ideal for cool fall harvests. Great roasted, steamed, or sautéed, they also freeze well without losing flavor or texture, making it excellent for long-term storage. Packed with vitamins A, C, and K, Catskill is both a nutritious and delicious cool-weather garden staple.
50 Seeds per pack
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Brussels Sprouts – Long Island Improved
$2.59View ProductAdd to cart(Brassica oleracea)
Long Island Improved Brussels Sprouts (A.K.A. Half Dwarf Improved, Long Island Improved Catskill Strain)
Days to Maturity: 85–115 Days
Introduced in the 1890s, Long Island Improved Brussels Sprouts is a trusted old-fashioned variety that's been a favorite for both market growers and home gardeners for over a century. The compact plants grow 20–24″ tall and produce loads of firm, dark green sprouts about 1 to 1½″ wide. These plants can survive down to 10°F, tasting even sweeter after a frost. They’re rich in vitamins and perfect for hearty fall and winter meals. Great roasted, sautéed, or frozen for later use in soups, sides, or casseroles.
50 Seeds per pack
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Cabbage – All Seasons
$2.49View ProductAdd to cart(Brassica oleracea)
All Seasons Cabbage (A.K.A. Vandergaw Cabbage)
Days to Maturity 80-90 Days
All Seasons Cabbage, first introduced in 1886, is a popular heirloom that grows large, flat heads—some as heavy as 16 pounds. Plants grow 12–14 inches tall and spread up to 36 inches wide. It tolerates hot, dry weather and grows well in cooler climates too, making it a great choice for gardens in any region. With its sweet, crunchy leaves, it’s great for coleslaw, cooking, or making sauerkraut. It keeps well after harvest and gives gardeners a bountiful crop for the kitchen or root cellar!
100 Seeds per pack
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Cabbage – Copenhagen Market
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Copenhagen Market Cabbage
Days to Maturity: 60–75 Days
Copenhagen Market Cabbage, introduced in 1909 by Hjalmar Hartmann & Co. of Denmark, is one of the earliest true ball-head heirloom cabbages. Known for its dependable yields and compact, uniform heads, it remains a favorite among gardeners. Plants grow 12–16 inches tall and produce 3–4 pound heads with crisp, blue-green leaves and a mild, sweet flavor. This variety tolerates frost, resists splitting, and stores well for up to six months. Excellent for coleslaw, soups, steaming, and fermentation, especially sauerkraut and kimchi, Copenhagen Market is a must have for any garden!
100 Seeds per pack
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Cabbage – Danish Ballhead
$2.49View ProductAdd to cart(Brassica oleracea)
Copenhagen Market Cabbage
Days to Maturity: 60–75 Days
Danish Ballhead Cabbage, introduced by W. Atlee Burpee & Co. in 1887, is a compact heirloom tracing its lineage to 15th-century Denmark, where Dutch settlers developed it on Amager Island. It forms dense, round blue-green heads weighing 5–7 pounds, with tender, sweet interiors ideal for slaws, soups, cabbage rolls, and sauerkraut. Plants grow 12–14 inches tall and spread 24–28 inches wide. Best suited to cool climates but tolerant of heat and drought once established, it’s a dependable choice for fall gardens. Heads store well through winter, offering extended use. Rich in vitamins C and K, Danish Ballhead brings both flavor and nourishment to the kitchen.
100 Seeds per pack
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Cabbage – Golden Acre
$2.49View ProductAdd to cart(Brassica oleracea)
Golden Acre Cabbage (A.K.A. Early Golden Acre)
Days to Maturity: 62–65 Days
Golden Acre Cabbage is a compact heirloom introduced in the 1920s by D. M. Ferry & Co. It grows just 12″ tall and produces uniform, medium-green heads weighing 3–4 lbs. The crisp white interior is sweet and mild when fresh, turning buttery and mellow when cooked. Ideal for small gardens, large market plots or containers, it matures quickly and thrives in full sun. Great for slaws, wraps, cooking, or sauerkraut it is a versatile addition to the kitchen. Though not a long-storer, it offers early harvests and reliable yields. Rich in vitamins A, B, and C, it is a must have for any garden!
100 Seeds per pack
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Cabbage – Late Flat Dutch
$2.49View ProductAdd to cart(Brassica oleracea)
Late Flat Dutch Cabbage (A.K.A. Drumhead, Surehead)
Days to Maturity: 95–110 Days
Late Flat Dutch Cabbage is an old-time heirloom brought to the U.S. in the 1840s and listed by D. M. Ferry & Co. in 1924. Known for its massive, flattened heads weighing 10–15 pounds—and occasionally up to 30—it’s ideal for coleslaw, boiling, braising, or fermentation into sauerkraut. The flavor is mild and subtly sweet, with a crisp, pale green interior and sturdy bluish-green wrapper leaves. Plants grow about 18 inches tall and wide. Best suited for cool weather, it thrives in fall gardens and stores exceptionally well for months. Rich in minerals, it’s both nourishing and delicious!
100 Seeds per pack
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Cabbage – Mammoth Red Rock
$2.59View ProductAdd to cart(Brassica oleracea)
Mammoth Red Rock Cabbage
Days to Maturity: 90–100 Days
Introduced in Denmark in 1889, Mammoth Red Rock is a time-honored heirloom cabbage known for its deep red-purple heads and mild, sweet flavor. The compact plants grow to about 12″ tall and form dense, round heads weighing 6–8 pounds. Their flavor improves with cooler temperatures, making them a good choice for fall planting. Hardy and dependable, it keeps well in storage, making it ideal for winter use. This variety shines in slaws, pickling, and cold-weather dishes like soups and braised cabbage. Rich in vitamins A, C, E, and K, it's a reliable, nutritious late-season favorite for any cool-weather garden.
100 Seeds per pack
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Carrot – Atomic Red
$3.25View ProductAdd to cart(Daucus carota)
Atomic Red Carrot
Days to Maturity 70–75 Days
Atomic Red is a vibrant heirloom Imperator carrot with deep coral-red skin and an orange core, rich in lycopene—the same antioxidant found in tomatoes. Roots grow 8–11″ long and deepen in color when cooked. This frost-tolerant variety flourishes in deep, loose soil and rewards gardeners with a productive harvest—making it as dependable as it is eye-catching. Equally enjoyable fresh or cooked, it’s a fun addition to any garden and is a favorite of children! Its vivid color and gentle sweetness make healthy eating feel like a treat, especially for picky eaters, Atomic Red is a must have for any garden!
250 Seeds per pack
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Carrot – Black Nebula
$3.25View ProductAdd to cart(Daucus carota)
Black Nebula Carrot
75–80 Days to Maturity
Black Nebula Carrot is one of the darkest and most eye-catching carrots you can grow. These open-pollinated, 9–10″ tapered roots are rich in anthocyanins, giving them an almost black exterior and a vivid violet core. Mild and sweet raw, their flavor deepens when cooked—and lemon juice turns their juice bright pink, making it great for colorful dishes and drinks! Perfect for fresh eating, juicing, or natural dye projects. Packed with antioxidants and vitamins, Black Nebula is a standout in any garden!
250 Seeds per pack
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Carrot – Chantenay Red Core
$2.49View ProductAdd to cart(Daucus carota)
Chantenay Red Core Carrot (a.k.a. Chantenay Half Long Red Core...)
Days to Maturity: 65–75 Days
Chantenay Red Core is a reliable heirloom carrot known for its rich flavor, thick roots, and dependable performance. Bred to handle heavy or shallow soils, it produces short, broad-shouldered roots about 5–6″ long and 2" wide at the shoulders with smooth orange skin and a deep reddish-orange core throughout. The flavor is robust—sweet and earthy—with a crisp texture raw and richer taste when cooked. Excellent for juicing, roasting, canning, or long storage, this variety resists splitting and thrives in both spring and fall gardens. A top choice for home growers and market gardeners alike!
250 Seeds per pack
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Carrot – Cosmic Purple
$3.18View ProductAdd to cart(Daucus carota)
Cosmic Purple Carrot
Days to Maturity: 60–80 Days
Released in 2005 by Dr. Philip Simon and his team at the USDA in Madison, Wisconsin, Cosmic Purple Carrots played a key role in reviving interest in vibrant, colorful varieties. These Danvers-type roots grow 6–8″ long and boast rich purple skin with a bright orange core. Their flavor is sweet with a subtle spice, perfect for fresh snacking, roasting, or juicing. Plants reach about 15″ tall and are known for their vigor and resistance to common pests. With vibrant looks and standout taste, Cosmic Purple carrots are a striking and delightful choice for any garden!
250 Seeds per pack
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Carrot – Danvers 126
$2.49View ProductAdd to cart(Daucus carota)
Danvers 126 Carrot (a.k.a. Half Long, Danvers Red Core #126)
Days to Maturity: 65–75 days
Released in 1947 as an improved strain of the classic Danvers type, Danvers 126 produces thick, tapered roots 6–8″ long with a blunt tip and smooth, crack-resistant skin. Its broad shoulders and strong 24″ tops make harvesting easy, even in clay soils. Known for its sweet, earthy flavor and crisp texture, it’s excellent fresh, canned, frozen, or stored long-term. Heat- and disease-tolerant, this dependable heirloom performs well in tough conditions—making it a top choice for both home gardens and market growers. A reliable staple that earns its keep season after season!
250 Seeds per pack
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Carrot – Imperator 58
$2.49View ProductAdd to cart(Daucus carota)
Imperator 58 Carrot (a.k.a. Long Imperator 58)
Days to Maturity: 70–75 days
Introduced in 1963 by Ferry-Morse, Imperator 58 is a refined descendant of the original 1928 Imperator, a cross between. Nantes and Chantenay types. Its smooth, deep-orange roots grow 6–9 inches long and 1 to 1½ inches thick, tapering to a blunt tip. Known for sweet, crisp flavor and fine-grained texture, it performs well fresh, cooked, or for stocking up the pantry. Originally bred for market use, it’s equally at home in backyard gardens—offering reliable yields and excellent storage. Rich in vitamins A, C and K, it’s a dependable favorite for growers of all kinds!
250 Seeds per pack
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Carrot – Little Fingers
$2.49View ProductAdd to cart(Daucus carota)
Little Fingers Carrot (a.k.a. Little Finger, Lady Finger...)
Days to Maturity: 50–70 days
Little Finger Carrots are a true miniature heirloom from 19th-century France, growing just 3–4″ long with smooth, deep orange skin and sweet, crisp flavor. These slender, cylindrical roots are perfect for harvesting young, with fine-grained flesh and a tender core. Plants stay compact at just 6–8″ tall, making them ideal for containers and small-space gardens. Unlike machine-cut store-bought baby carrots, Little Fingers grow to their petite size without shaping. Excellent fresh in salads or on veggie trays, Little Fingers are a must-have for any garden!
250 Seeds per pack
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Carrot – Parisian
$2.99View ProductAdd to cart(Daucus carota)
Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi, Parisian Market)
Days to Maturity: 55–70 days
Parisian carrots are a unique French heirloom dating back to the early 1800s. These small, round roots grow just 1–2 inches across and thrive in containers, raised beds, and heavy soils. Originally bred for window box gardens in Paris, they’re compact, quick to mature, and ideal for tight spaces. Despite their size, they deliver a rich, sweet flavor that shines when roasted whole or used in salads, stews, and pickles. Their short tops, pest resistance, and adaptability make them an excellent choice for beginners or challenging gardens. A charming, flavorful carrot, Parisian is a must-have for any garden!
250 Seeds per pack
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Carrot – Scarlet Nantes
$2.49View ProductAdd to cart(Daucus carota)
Scarlet Nantes Carrot (a.k.a. Early Coreless, Scarlet Nantes Coreless)
Days to Maturity: 65–75 days
Scarlet Nantes is a classic heirloom carrot, first listed in the U.S. in 1870 and prized for its sweet flavor, smooth texture, and reliable performance. The roots grow 6–7″ long with blunt tips, bright reddish-orange color, and nearly coreless centers. Ideal for snacking, juicing, or roasting, they offer strong tops for easy harvesting and good resistance to common issues. Rich in beta-carotene, vitamin C, potassium, and fiber, Scarlet Nantes thrives in both spring and fall gardens. A proven favorite for generations of gardeners!
250 Seeds per pack
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Carrot – Solar Yellow
$2.99View ProductAdd to cart(Daucus carota)
Solar Yellow Carrot
Days to Maturity: 60-80 Days
Solar Yellow is a Danvers-type heirloom carrot with bright, buttery-yellow roots that grow 6–7″ long. Slightly sweeter than orange varieties, it’s ideal for fresh eating, juicing, or cooking. Originating in the Middle East, this 14th-century variety adds cheerful color and mild flavor to any dish. Easy to grow and frost-tolerant, Solar Yellow thrives in spring and fall gardens with minimal care. Its crisp texture, sweet taste, and vibrant color make it a standout choice for gardeners looking to grow something unique!
250 Seeds per pack
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Carrot – Tendersweet
$2.59View ProductAdd to cart(Daucus carota)
Tendersweet Carrot
Days to Maturity: 65–75 days
Tendersweet Carrot, introduced by Peter Henderson & Co. in 1928, is a beloved heirloom known for its outstanding sweetness, tender texture, and reliable yields. The smooth, fine-grained roots grow 8–10″ long with a deep orange-red color that holds well when cooked, steamed, or frozen. Nearly coreless and cylindrical with narrow shoulders, these carrots are excellent for fresh eating, juicing, or cooking. Plants grow 12–15″ tall with upright, dark green tops for easy harvesting. With its combination of flavor, beauty, and dependable performance, Tendersweet remains a favorite for home gardens and market growers alike!
250 Seeds per pack
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Cauliflower – Snowball Self Blanching
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Self Blanching Cauliflower
Days to Maturity: 65–75 Days
Snowball Self Blanching Cauliflower is a dependable heirloom known for its creamy-white, tightly packed heads and natural self-blanching ability. Developed at Michigan State University, this cool-weather variety produces 6–8″ curds on compact 24–30″ plants. Broad outer leaves curl inward as temperatures drop, shielding the curds from sunlight and preserving their bright color without the need for tying. The flavor is mild and slightly sweet, perfect for roasting, steaming, stir-frying, or serving raw. Curds store well in the refrigerator and are packed with vitamins C and K. A dependable, low-maintenance cauliflower ideal for fall gardens!
50 Seeds per pack
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Cauliflower – Snowball Y Improved
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Y Improved Cauliflower
Days to Maturity: 65–80 Days
Snowball Y Improved is a dependable heirloom cauliflower introduced by Ferry-Morse in 1947, bred from the original “Snowball” strain of 1884. This open-pollinated variety produces smooth, snow-white heads 6–8″ across, often weighing 3–5 pounds. Naturally self-blanching, its silvery-green leaves curl inward to shield the curds from sun scald—eliminating the need for tying. Plants grow 24–30″ tall with a compact 12″ spread and offer uniform, vigorous yields. Excellent for fall and winter harvests, especially in short-season regions. The flavor is mild and slightly nutty, perfect for roasting, ricing, or freezing. A time-tested favorite for home gardens and market growers alike!
50 Seeds per pack
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Cauliflower – Violetta Italia
$3.18View ProductAdd to cart(Brassica oleracea)
Violetta Italia Cauliflower
Days to Maturity: 80–100 Days
Violetta Italia Cauliflower is a treasured Sicilian heirloom known for its deep purple heads, extended harvests, and dependable yields. Plants grow 24–30″ tall and produce 6–8″ curds, often followed by flavorful side shoots that extend the harvest. Its mild, nutty flavor shines in roasted dishes, risottos, and fresh platters. Rich in anthocyanins and vitamins C and K, this variety is as nourishing as it is beautiful. A longtime favorite in home and market gardens alike, Violetta Italia brings both high yields and striking color to the table!
50 Seeds per pack
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