Quick Growing
Showing all 23 results
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Beet – Bull’s Blood
$3.74View ProductAdd to cart(Beta vulgaris)
Bull's Blood Beet
Days to Maturity: 35 days for young leaves, 60 days for root.
Bull’s Blood Beet is a striking French heirloom known for its deep reddish-purple leaves and sweet, richly colored roots. First introduced in 1840, Bull's Blood is a refined version of the ancient Crapaudine beet and is prized for both it's beauty and delicious flavor. The tender young greens are excellent fresh or cooked, while the slightly flattened 2–3″ roots are ideal for roasting, pickling, or raw slaws. This nutrient-rich, dual-purpose variety thrives in cool weather and offers natural resistance to leaf spot and mildew—making it a reliable addition to the garden!
250 Seeds per pack
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Beet – Chioggia
$2.99View ProductAdd to cart(Beta vulgaris)
Chioggia Beet
(A.K.A. Bull’s Eye and Candystripe)
Chioggia is a striking Italian heirloom beet introduced in the 1840s and prized for its sweet flavor, early maturity, and signature red-and-white bull’s-eye rings. The round roots grow 2–3″ across and don’t bleed like typical red beets. The tender roots have a mild, sweet flavor and show off beautiful red-and-white concentric rings when sliced. They hold their pattern best when baked whole and sliced just before serving, and are delicious roasted, pickled, or shaved raw. The vivid red-veined tops bring a splash of color and a mild, earthy flavor to salads or sautés. Fast-growing, flavorful, and highly adaptable, Chioggia is a favorite for home gardens and fresh market growers alike!
250 Seeds per pack
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Beet – Crosby’s Egyptian
$2.99View ProductAdd to cart(Beta vulgaris)
Crosby’s Egyptian Beet (A.K.A. Early Crosby Egyptian)
Days to Maturity: 55-60 Days
First commercially introduced in 1885 by James J. H. Gregory, this heirloom beet features a sweet, earthy flavor and smooth, uniform roots with a dull red exterior and rich, dark red interior. Plants grow upright greens up to 16 inches tall, with roots reaching 2-3 inches in diameter and a flattened, heart-like shape. Ideal for roasting, pickling, or grating fresh into salads, this early-maturing variety is perfect for fall harvests and stores well for months. Shows moderate resistance to common pests and diseases, including aphids and leaf miners.250 Seeds per pack
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Beet – Cylindra
$2.99View ProductAdd to cart(Beta vulgaris)
Cylindra Beet (A.K.A. Butter Slicer, Formanova)
Days to Maturity: 55–65 Days
Introduced to the U.S. in 1892, Cylindra is a dependable Danish heirloom known for its long, slender roots—up to 8″ long and 2″ wide. The uniform shape makes peeling and slicing easy, especially useful for canning, pickling, and freezing. Roots are smooth, dark red, and ringless, with a sweet, mildly earthy flavor perfect for roasting, juicing, or fresh salads. The compact plants grow downward rather than spreading out, making them ideal for small garden beds. Their reddish-green tops are edible and milder than standard beet greens, making them great for salads. A good keeper, Cylindra stores well after harvest and offers a nutritious boost with vitamins A, C, K, and folate.
250 Seeds per pack
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Beet – Detroit Dark Red
$2.99View ProductAdd to cart(Beta vulgaris)
Detroit Dark Red Beet (A.K.A. Detroit Blood, Detroit Blood Turnip, Early Detroit, Detroit Dark Red Turnip, Early Dark Red, Detroit Early Dark Red)
Days to Maturity: 55–65 Days
Introduced in 1892 by D.M. Ferry & Company, Detroit Dark Red is a dependable heirloom beet valued for its uniform, globe-shaped roots and deep crimson flesh. Roots grow 2.5–3″ across, with smooth texture, rich flavor, and minimal zoning. The tall, 15" maroon-tinged tops are excellent cooked and are full of nutrients. This variety thrives in both spring and fall plantings and resists becoming woody, even when fully mature. Ideal for roasting, boiling, pickling, or fresh use, it also stores well after harvest. With strong yields and lasting quality, Detroit Dark Red remains a top choice for home gardens and market growers alike!
250 Seeds per pack
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Beet – Early Wonder Tall Top
$2.99View ProductAdd to cart(Beta vulgaris)
Early Wonder Tall Top Beet (A.K.A. Early Wonder, Boston Crosby, Nuttings Gem)
Days to Maturity: 35 days baby leaf, 50–60 days beets
Early Wonder Tall Top is a fast-growing heirloom beet introduced in 1911, prized for its 2–3″ deep red, slightly flattened roots and tall, 12–18″ maroon-veined tops. Vigorous and adaptable, it excels in spring and fall plantings, producing flavorful roots and tender greens perfect for roasting, pickling, or fresh eating. Known for its dependable performance even in cool soil, this reliable variety remains a favorite for baby greens, bunching, and winter storage—a top choice for home gardeners and market growers alike.
250 Seeds per pack
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Beet – Golden Detroit
$4.90View ProductAdd to cart(Beta vulgaris)
Golden Detroit Beet
Days to Maturity: 55–60 Days
Golden Detroit is a prized heirloom beet known for its sweet flavor, vibrant color, and non-bleeding flesh. Introduced in the early 20th century, it produces smooth, round roots 1–3″ across with orange flesh that turns buttery gold when cooked. It's texture is tender and mellow, even at full size. Upright plants grow 13–16″ tall, with light green tops streaked with gold—excellent as greens, fresh or cooked. Golden Detroit is well-suited to roasting, pickling, boiling, or raw use in salads. It stores well in cool conditions and is rich in vitamins A, C, and K, along with folate, making it a healthy addition to the table!
250 Seeds per pack
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Beet – Ruby Queen
$2.99View ProductAdd to cart(Beta vulgaris)
Ruby Queen Beet
Days to Maturity: 52-60 Days
Ruby Queen Beet, a 1957 All-American Selections winner, is a popular heirloom loved for its smooth, buttery texture and deep red, ringless roots that retain color beautifully when cooked or canned. First introduced in the 1950s, it quickly became a favorite among gardeners and canners for its sweet, earthy flavor and dependable growth. The globe-shaped roots grow 2–3 inches across, with compact, 10–12 inch tops. Ideal for small gardens, Ruby Queen performs well even in poor soil and tight spaces. This early-maturing variety thrives in cooler seasons, making it perfect for both spring and fall planting. Nutritious and flavorful, it's a must have for any garden!
250 Seeds per pack
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Cabbage – Early Jersey Wakefield
$2.59View ProductAdd to cart(Brassica oleracea)
Early Jersey Wakefield Cabbage
Days to Maturity: 60–75 Days
Early Jersey Wakefield Cabbage is a beloved heirloom first introduced in 1840. This compact, early-maturing variety forms tightly wrapped, pointed green heads weighing 2–4 pounds and measuring up to 15″ long. With tender, sweet leaves, it’s ideal for fresh slaws, cabbage rolls, or fermenting into sauerkraut. It grows best in full sun, can handle light frost, and keeps well if stored in a cool, moist place. A dependable classic for both home gardeners and market growers alike!
100 Seeds per pack
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Cabbage – Early Round Dutch
$2.49View ProductAdd to cart(Brassica oleracea)
Early Round Dutch Cabbage (A.K.A. Round Dutch Cabbage)
Days to Maturity: 70–75 Days
Early Round Dutch Cabbage is a dependable heirloom grown in American gardens since the late 1800s. Originally developed in the Netherlands, it forms dense, round 4–5 lb heads with dark blue-green outer leaves and pale green, sweet, tender interiors. Compact plants grow 12–18″ tall and grow well in both hot and cool climates, resisting bolting and producing bountiful yields. Ideal for slaws, soups, roasting, or fermenting into sauerkraut, its crisp texture and sweet flavor hold well in storage. Rich in vitamins A, B, and C, it’s a hardy, productive choice for any kitchen garden!
100 Seeds per pack
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Carrot – Atomic Red
$3.25View ProductAdd to cart(Daucus carota)
Atomic Red Carrot
Days to Maturity 70–75 Days
Atomic Red is a vibrant heirloom Imperator carrot with deep coral-red skin and an orange core, rich in lycopene—the same antioxidant found in tomatoes. Roots grow 8–11″ long and deepen in color when cooked. This frost-tolerant variety flourishes in deep, loose soil and rewards gardeners with a productive harvest—making it as dependable as it is eye-catching. Equally enjoyable fresh or cooked, it’s a fun addition to any garden and is a favorite of children! Its vivid color and gentle sweetness make healthy eating feel like a treat, especially for picky eaters, Atomic Red is a must have for any garden!
250 Seeds per pack
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Carrot – Black Nebula
$3.25View ProductAdd to cart(Daucus carota)
Black Nebula Carrot
75–80 Days to Maturity
Black Nebula Carrot is one of the darkest and most eye-catching carrots you can grow. These open-pollinated, 9–10″ tapered roots are rich in anthocyanins, giving them an almost black exterior and a vivid violet core. Mild and sweet raw, their flavor deepens when cooked—and lemon juice turns their juice bright pink, making it great for colorful dishes and drinks! Perfect for fresh eating, juicing, or natural dye projects. Packed with antioxidants and vitamins, Black Nebula is a standout in any garden!
250 Seeds per pack
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Carrot – Chantenay Red Core
$2.49View ProductAdd to cart(Daucus carota)
Chantenay Red Core Carrot (a.k.a. Chantenay Half Long Red Core...)
Days to Maturity: 65–75 Days
Chantenay Red Core is a reliable heirloom carrot known for its rich flavor, thick roots, and dependable performance. Bred to handle heavy or shallow soils, it produces short, broad-shouldered roots about 5–6″ long and 2" wide at the shoulders with smooth orange skin and a deep reddish-orange core throughout. The flavor is robust—sweet and earthy—with a crisp texture raw and richer taste when cooked. Excellent for juicing, roasting, canning, or long storage, this variety resists splitting and thrives in both spring and fall gardens. A top choice for home growers and market gardeners alike!
250 Seeds per pack
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Carrot – Cosmic Purple
$3.18View ProductAdd to cart(Daucus carota)
Cosmic Purple Carrot
Days to Maturity: 60–80 Days
Released in 2005 by Dr. Philip Simon and his team at the USDA in Madison, Wisconsin, Cosmic Purple Carrots played a key role in reviving interest in vibrant, colorful varieties. These Danvers-type roots grow 6–8″ long and boast rich purple skin with a bright orange core. Their flavor is sweet with a subtle spice, perfect for fresh snacking, roasting, or juicing. Plants reach about 15″ tall and are known for their vigor and resistance to common pests. With vibrant looks and standout taste, Cosmic Purple carrots are a striking and delightful choice for any garden!
250 Seeds per pack
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Carrot – Danvers 126
$2.49View ProductAdd to cart(Daucus carota)
Danvers 126 Carrot (a.k.a. Half Long, Danvers Red Core #126)
Days to Maturity: 65–75 days
Released in 1947 as an improved strain of the classic Danvers type, Danvers 126 produces thick, tapered roots 6–8″ long with a blunt tip and smooth, crack-resistant skin. Its broad shoulders and strong 24″ tops make harvesting easy, even in clay soils. Known for its sweet, earthy flavor and crisp texture, it’s excellent fresh, canned, frozen, or stored long-term. Heat- and disease-tolerant, this dependable heirloom performs well in tough conditions—making it a top choice for both home gardens and market growers. A reliable staple that earns its keep season after season!
250 Seeds per pack
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Carrot – Imperator 58
$2.49View ProductAdd to cart(Daucus carota)
Imperator 58 Carrot (a.k.a. Long Imperator 58)
Days to Maturity: 70–75 days
Introduced in 1963 by Ferry-Morse, Imperator 58 is a refined descendant of the original 1928 Imperator, a cross between. Nantes and Chantenay types. Its smooth, deep-orange roots grow 6–9 inches long and 1 to 1½ inches thick, tapering to a blunt tip. Known for sweet, crisp flavor and fine-grained texture, it performs well fresh, cooked, or for stocking up the pantry. Originally bred for market use, it’s equally at home in backyard gardens—offering reliable yields and excellent storage. Rich in vitamins A, C and K, it’s a dependable favorite for growers of all kinds!
250 Seeds per pack
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Carrot – Little Fingers
$2.49View ProductAdd to cart(Daucus carota)
Little Fingers Carrot (a.k.a. Little Finger, Lady Finger...)
Days to Maturity: 50–70 days
Little Finger Carrots are a true miniature heirloom from 19th-century France, growing just 3–4″ long with smooth, deep orange skin and sweet, crisp flavor. These slender, cylindrical roots are perfect for harvesting young, with fine-grained flesh and a tender core. Plants stay compact at just 6–8″ tall, making them ideal for containers and small-space gardens. Unlike machine-cut store-bought baby carrots, Little Fingers grow to their petite size without shaping. Excellent fresh in salads or on veggie trays, Little Fingers are a must-have for any garden!
250 Seeds per pack
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Carrot – Parisian
$2.99View ProductAdd to cart(Daucus carota)
Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi, Parisian Market)
Days to Maturity: 55–70 days
Parisian carrots are a unique French heirloom dating back to the early 1800s. These small, round roots grow just 1–2 inches across and thrive in containers, raised beds, and heavy soils. Originally bred for window box gardens in Paris, they’re compact, quick to mature, and ideal for tight spaces. Despite their size, they deliver a rich, sweet flavor that shines when roasted whole or used in salads, stews, and pickles. Their short tops, pest resistance, and adaptability make them an excellent choice for beginners or challenging gardens. A charming, flavorful carrot, Parisian is a must-have for any garden!
250 Seeds per pack
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Carrot – Solar Yellow
$2.99View ProductAdd to cart(Daucus carota)
Solar Yellow Carrot
Days to Maturity: 60-80 Days
Solar Yellow is a Danvers-type heirloom carrot with bright, buttery-yellow roots that grow 6–7″ long. Slightly sweeter than orange varieties, it’s ideal for fresh eating, juicing, or cooking. Originating in the Middle East, this 14th-century variety adds cheerful color and mild flavor to any dish. Easy to grow and frost-tolerant, Solar Yellow thrives in spring and fall gardens with minimal care. Its crisp texture, sweet taste, and vibrant color make it a standout choice for gardeners looking to grow something unique!
250 Seeds per pack
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Carrot – Tendersweet
$2.59View ProductAdd to cart(Daucus carota)
Tendersweet Carrot
Days to Maturity: 65–75 days
Tendersweet Carrot, introduced by Peter Henderson & Co. in 1928, is a beloved heirloom known for its outstanding sweetness, tender texture, and reliable yields. The smooth, fine-grained roots grow 8–10″ long with a deep orange-red color that holds well when cooked, steamed, or frozen. Nearly coreless and cylindrical with narrow shoulders, these carrots are excellent for fresh eating, juicing, or cooking. Plants grow 12–15″ tall with upright, dark green tops for easy harvesting. With its combination of flavor, beauty, and dependable performance, Tendersweet remains a favorite for home gardens and market growers alike!
250 Seeds per pack
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Cauliflower – Snowball Self Blanching
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Self Blanching Cauliflower
Days to Maturity: 65–75 Days
Snowball Self Blanching Cauliflower is a dependable heirloom known for its creamy-white, tightly packed heads and natural self-blanching ability. Developed at Michigan State University, this cool-weather variety produces 6–8″ curds on compact 24–30″ plants. Broad outer leaves curl inward as temperatures drop, shielding the curds from sunlight and preserving their bright color without the need for tying. The flavor is mild and slightly sweet, perfect for roasting, steaming, stir-frying, or serving raw. Curds store well in the refrigerator and are packed with vitamins C and K. A dependable, low-maintenance cauliflower ideal for fall gardens!
50 Seeds per pack
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Cauliflower – Snowball Y Improved
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Y Improved Cauliflower
Days to Maturity: 65–80 Days
Snowball Y Improved is a dependable heirloom cauliflower introduced by Ferry-Morse in 1947, bred from the original “Snowball” strain of 1884. This open-pollinated variety produces smooth, snow-white heads 6–8″ across, often weighing 3–5 pounds. Naturally self-blanching, its silvery-green leaves curl inward to shield the curds from sun scald—eliminating the need for tying. Plants grow 24–30″ tall with a compact 12″ spread and offer uniform, vigorous yields. Excellent for fall and winter harvests, especially in short-season regions. The flavor is mild and slightly nutty, perfect for roasting, ricing, or freezing. A time-tested favorite for home gardens and market growers alike!
50 Seeds per pack
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Chicory – Emerald Catalogna
$2.49View ProductAdd to cart(Cichorium intybus)
Emerald Catalogna Chicory (A.K.A. Italian Dandelion, Catalogna Emerald Endive, Italian Dandelion Endive)
Days to Maturity: 52–83 Days
Emerald Catalogna Chicory is a vigorous heirloom green with crisp, emerald-green leaves, bold white stalks, and a bold flavor flavor. Grown in spring or fall, it reaches 9–16″ tall and has long, dandelion-like leaves with a crisp white vein. Harvest young for mild salads, or let mature for sautés and braising, when the flavor becomes more robust and pleasantly bitter—ideal for cooked dishes. Cooler weather brings out its natural sweetness. Rich in vitamins A and K, iron, and fiber, Emerald Catalogna adds both flavor and nutrition to the table!
200 Seeds per pack
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