Perennial Herb Seed
Showing all 19 results
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Flower – Echinacea – Purpurea Coneflower
$3.25View ProductAdd to cartPerennial
(Echinacea Purpurea)
Echinacea Purpurea Coneflower (A.K.A. Purple Coneflower, Eastern Purple Coneflower, Hedgehog Coneflower)
Days to Maturity: 74–90 days (first-year bloom if started early); 300+ days to maturity when direct sown outdoors
Echinacea purpurea, or Purple Coneflower, is a resilient perennial native to the prairies and woodlands of the central and southeastern United States. Long cultivated for both beauty and utility, it has a history of medicinal use dating back to Native American traditions. The plant bears vibrant rosy-pink petals around a prominent orange cone, with blooms up to 5 inches wide. Growing 2–4 feet tall, it attracts bees, butterflies, and seed-loving birds throughout the season. Coneflower tolerates drought, heat, poor soils, and resists deer. It flourishes in full sun to partial shade, and when started early indoors, it often rewards gardeners with blooms that very same year!
50 Seeds per pack
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Herb – Caraway
$2.59View ProductAdd to cartPerennial
(Carum Carvi)
Caraway (A.K.A. karauya, Persian cumin, field cumin, meadow cumin, and meridian fennel)
Days to Maturity: 70-75 Days
Caraway is a time-honored biennial herb grown across Europe and Asia for its rich culinary and medicinal qualities. A member of the carrot family, it thrives in full sun and well-drained soil, forming a low, leafy rosette its first year, then sending up 2–3′ flowering stalks in its second. These pale pink or white blooms yield edible, crescent-shaped seeds, while the parsnip-like root and fresh green leaves are also enjoyed in cooking. The seeds carry a warm, spicy flavor with hints of licorice and citrus, perfect for rye bread, sausages, and liqueurs like Aquavit. Leaves brighten soups and salads, and roots can be roasted or simmered into stews. Packed with vitamins A, C, E, and K, along with iron, calcium, and magnesium, caraway is a robust and useful addition to any garden!
50 Seeds per pack
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Herb – Catnip
$2.49View ProductAdd to cartPerennial
(Nepeta cataria)
Catnip Herb (A.K.A. Catmint, Catwort, Field Balm)
Days to Maturity: 75–90 Days
An old-time favorite of herb gardens, catnip is a hardy perennial reaching 2–3 feet tall and wide, with soft gray-green mounds of aromatic, serrated leaves. From late spring through early fall, it produces tiny white blooms speckled with lavender, drawing bees and butterflies while deterring aphids and mosquitoes. With a minty, slightly bitter taste, catnip is well-suited to calming teas and works as a mild peppermint substitute in both sweet and savory dishes. Dried leaves keep their scent and flavor, perfect for year-round herbal and culinary use. Traditionally used for digestion and relaxation, it’s also valued in body care—infused into salves, lotions, or bath soaks to ease irritated skin. Packed with vitamins A, B, and C, plus magnesium and manganese, it’s a flavorful and multipurpose garden essential. Warning: Use sparingly. See full medical disclaimer on the product page before internal use or offering to children and cats.
50 Seeds per pack
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Herb – Chives
$2.49View ProductAdd to cartPerennial
(Petroselinum crispum)
Chives (A.K.A. Onion Chives)
Days to Maturity 60-80 Days
Onion chives are a hardy perennial herb valued for their mild onion flavor and dependable growth. They form neat clumps of hollow, slender leaves, reaching 10–15″ tall, and bloom from mid-spring to early summer with rounded flower heads—usually purple, but sometimes pink, white, or red. Both leaves and blossoms are edible, with a delicate flavor reminiscent of young leeks. Best added at the end of cooking, chives enhance sauces, potatoes, eggs, and soups. The flowers make a refined garnish and lend a soft onion note to salads. Use fresh, chopped and frozen, or dried—though drying softens the flavor. Rich in vitamins A and C, plus calcium and iron, onion chives are a must-have for any garden!
50 Seeds per pack
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Herb – Chives – Garlic
$2.49View ProductAdd to cartPerennial
(Allium tuberosum)
Garlic Chives (A.K.A. Chinese Chives, Oriental Garlic)
Days to Maturity: 80–90 Days
Garlic chives are a hardy, perennial herb with flat, deep green leaves and clusters of star-shaped white flowers that bloom late in the season. They grow 12–18″ tall and spread 12–24″ wide and grow best in full sun but tolerating light shade. Offering a mild garlic flavor, they’re a favorite in dumplings, soups, and stir-fries, with both the leaves and blossoms used fresh or cooked. Flowers attract pollinators and help repel pests, making them as useful in the garden as in the kitchen. Garlic chives dry or freeze well for long-term storage. Rich in vitamins A and C, calcium, and iron, they’re a flavorful and nourishing addition to any garden.
50 Seeds per pack
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Herb – Florence Fennel
$2.49View ProductAdd to cartBiennial/Annual/Perennial
(Foeniculum vulgare azoricum)
Florence Fennel (A.K.A. Finocchio)
Days to Maturity: 65 Days
A beloved heirloom in Mediterranean kitchens, Florence fennel has been cultivated for centuries for its crisp, sweet bulbs and feathery fronds. Traditionally valued for its culinary versatility and medicinal benefits, it was used to ease digestive troubles, respiratory ailments, and even visual problems. This cool-weather crop thrives in full sun but tolerates partial shade, producing tall, 36–72″ fronds and large 4–6″ white bulbs with a juicy, mild anise-like flavor. The bulbs are excellent sliced raw, caramelized in sautés, or roasted for a mellow sweetness, while the fronds are used for seasoning fish, eggs, sauces, and brewed in teas. Even young shoots serve well as microgreens. Florence fennel stores well when kept cool and dry, holding its flavor for weeks. Rich in fiber, vitamin C, and potassium, it’s a healthy and flavorful addition to the table.
50 Seeds per pack
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Herb – Hyssop
$2.60View ProductAdd to cartPerennial
(Hyssopus officinalis)
Hyssop
Days to Maturity: 75–90 Days
Hyssop is a fragrant, woody perennial herb growing 12–24″ tall, prized since ancient times for its culinary, medicinal, and ornamental value. Its minty, savory flavor enhances salads, soups, meats, and desserts, and the edible purplish-blue flowers attract pollinators. Best used fresh, it can also be dried or frozen. Traditionally used to ease coughs and colds, hyssop has been valued for its expectorant and antimicrobial properties. Rich in vitamins A and C, it remains a versatile staple for both kitchen and herbal use. Caution: Hyssop may trigger seizures and should not be used by children, pregnant individuals, or those with seizure disorders. While it can be taken internally in very small amounts, it's generally recommended for external or diluted use. Always consult a healthcare provider before use.
50 Seeds per pack
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Herb – Lavender Vera
$2.89View ProductAdd to cartPerennial
(Lavandula angustifolia)
Lavender Vera (A.K.A. English Lavender)
Days to Maturity: 85 Days
Lavender Vera is a hardy heirloom perennial prized for its strong fragrance and wide-ranging uses. Growing 20–30″ tall, it features silver-green evergreen leaves and violet-blue flower spikes that bloom in summer, attracting pollinators. Thriving in full sun and poor, well-drained soils, it’s ideal for borders, walkways, and companion planting even in poor climates. Flowers and leaves can be used sparingly in teas, baked goods, and Herbes de Provence. Dried buds are used in sachets, cleaners, and scent sprays. Also valued for its calming, antiseptic, and insect-repelling properties. It remains a must have for the herb garden! Warning: Lavender essential oil is not safe for ingestion, and some individuals may experience sensitivities. Any part of the plant intended for consumption should be used sparingly. Lavender essential oils should always be used with caution and under guidance. (See product page for more details)
50 Seeds per pack
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Herb – Lemon Balm
$2.59View ProductAdd to cartPerennial
(Melissa officinalis)
Lemon Balm (A.K.A. Common Balm, Sweet Balm)
Days to Maturity: 70 Days for Leaves, 90+ Days for Seeds
Lemon Balm is a bushy perennial herb prized since ancient Greek and Roman times for its citrusy, mint-like flavor and uplifting fragrance. Brought to North America by colonists and grown by Thomas Jefferson, it remains a staple in gardens and kitchens alike. Growing 24–36″ tall with 2–3″ light medium green leaves, it thrives when trimmed often, forming a tidy, upright clump that looks attractive alongside other herbs. Used in teas, sauces, dressings, and even Germany’s famous Spreewald Gherkins, its sweet, lemony flavor enhances both savory and sweet dishes. Lemon Balm also stores well dried or frozen and is valued for calming and medicinal properties, supporting sleep, digestion, and skin health. Rich in vitamins A and C, it’s both flavorful and useful addition to the herb garden.
50 Seeds per pack
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Herb – Oregano – Italian
$2.49View ProductAdd to cartPerennial
(Origanum x majoricum)
Italian Oregano (A.K.A. Hardy Sweet Marjoram)
Days to Maturity: 80-90
A favorite in Italian, Greek, Spanish, and Mexican cooking, Italian oregano is often called the "Pizza Herb" for its rich, earthy, and slightly sweet flavor. It pairs beautifully with garlic, basil, and thyme, making it a key ingredient in sauces, meats, soups, and spice blends. This bushy perennial grows 12-18 inches tall, with aromatic light-green leaves and delicate white or pink summer blooms that attract pollinators. Thriving in full sun and well-drained soil, it grows well in gardens and containers. A perennial in warmer climates, it is often grown as an annual in colder regions where winters may be too harsh. Rich in vitamins A, B, C, E, and K, as well as essential minerals, Italian oregano has long been valued for both its culinary and many medicinal benefits. Whether used fresh or dried, its bold flavor and versatility make it an essential addition to any herb garden!
50 Seeds per pack
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Herb – Peppermint
$4.99View ProductAdd to cartPerennial
(Mentha × piperita)
Peppermint (A.K.A. Brandy Mint)
Days to Maturity 90–120 Days
Peppermint is a vigorous, aromatic perennial prized for its refreshing menthol flavor and long-standing use in herbal medicine. A natural hybrid of spearmint and watermint, it grows 1–1½ feet tall and spreads easily by underground runners. Its dark green, toothed leaves release a strong scent when crushed. Harvested just before flowering, peppermint can be used fresh or dried in teas, desserts, and natural remedies. The flowers, too, are edible—the petals can be pulled and used individually as garnish or sprinkled like confetti on cakes and dishes. Rich in vitamins A, C, and K, it’s valued for both culinary and medicinal use—and even helps repel pests in the garden!
50 Seeds per pack
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OUT OF STOCKHerb – Rosemary
$4.90View ProductRead morePerennial
(Salvia rosmarinus — previously known as Rosmarinus officinalis)
Rosemary (A.K.A. Rosée De Mer, Rosemarine....)
Days to Maturity 80-100 Days (tips), 120-180 Days (bunching)
Rosemary is a hardy, sun-loving evergreen shrub native to the Mediterranean, long valued for its bold, woodsy flavor and aromatic foliage. With narrow, needle-like leaves and dense, woody growth, it thrives in poor, dry soil and is easily shaped for hedges or containers. Used fresh or dried, rosemary enhances roasted meats, vegetables, and breads, and is also popular in teas and oils. Rich in iron, calcium, and vitamin B6, it offers antioxidant and anti-inflammatory benefits and may aid memory, mood, and circulation. Traditionally used in hair care, pain relief, and aromatherapy, it’s both a culinary staple and a powerful natural remedy! (See medical caution on product page)
50 Seeds per pack
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Herb – Sage – Broadleaf
$2.49View ProductAdd to cartPerennial
(Salvia Officinalis)
Sage - Broadleaf (A.K.A. Culinary Sage, Garden Sage, Golden Sage, Kitchen Sage, True Sage, Common Sage)
Days to Maturity: 75 Days
Broadleaf sage has been prized for centuries, both as a culinary herb and a symbol of healing and wisdom. With soft, silvery-green leaves and a bold, earthy flavor, it lends depth to rich dishes like holiday stuffing, sausage, and roasted meats. This easy-to-grow perennial reaches up to 2½ feet tall and produces purplish-pink flowers in its second year. Thriving in full sun and well-drained soil, sage is as beautiful as it is useful. Its leaves dry well and store easily, making it a reliable year-round staple for both kitchen and herbal use. Sage has also long been valued in natural remedies for soothing sore throats, aiding digestion, and supporting skin and hair health. Its lasting flavor and usefulness make it a dependable herb year-round! (See medical caution on product page)
50 Seeds per pack
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Herb – Salad Burnet
$2.49View ProductAdd to cartPerennial
(Sanguisorba minor)
Salad Burnet (A.K.A. Small Burnet, Lesser Burnet....)
Days to Maturity 70-100 Days
Salad Burnet is a very hardy perennial once cherished in Renaissance herb gardens for its refreshing cucumber-like flavor and low-maintenance charm. Native to Europe, southwest Asia, and northwest Africa, it was brought to North America by early colonists and even cultivated by Thomas Jefferson. Growing 9″–30″ tall and spreading 12″–24″ wide, it forms tidy clumps of toothed leaflets with upright stems topped by pinkish-red blooms. Best harvested young, the leaves are ideal for salads, sauces, poultry, fish, and teas, and can be dried or frozen to preserve flavor. Long valued for its astringent and tonic properties, it’s also rich in vitamins A, C, and K making it a truly versatile and healthy addition to the herb garden!
50 Seeds per pack
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Herb – Sorrel – Large Leaf
$2.49View ProductAdd to cartPerennial
(Rumex acetosa)
Sorrel (A.K.A. Garden Sorrel, Common Sorrel, Large Leaf Sorrel)
Days to Maturity 60 Days
Large Leaf Sorrel or Common Sorrel, a hardy perennial native to Europe and temperate Asia, has been a staple in European kitchens since ancient times. Plants grow 18–24″ tall and wide, thriving in cool climates with full sun. By early summer, they send up slender spikes of reddish-green flowers that gradually mature to a soft purple, adding a delicate ornamental touch. Its sharp, lemony leaves and juicy stems add zest to salads, sauces, soups, and fish dishes. Though overlooked in American gardens, sorrel is prized in the French cuisine and traditional remedies, valued for its high vitamin C content, antioxidants, and distinctive flavor sorrel is a must have for the herb garden
50 Seeds per pack
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OUT OF STOCKHerb – Spearmint
$3.45View ProductRead morePerennial
(Mentha spicata)
Spearmint
Days to Maturity: 70–90 Days
Spearmint (Mentha spicata) is a fast-growing, spreading perennial herb with bright green, aromatic leaves and pale pink flowers that bloom in midsummer. Cultivated for centuries, it was treasured in ancient and medieval gardens for its many uses, from flavoring foods to traditional herbal remedies. Milder than peppermint, its sweet, refreshing flavor makes it ideal for teas, sauces, jellies, and desserts, while also offering digestive, hormonal, and stress-relief benefits. A hardy, long-lived plant that spreads easily and stores well dried or frozen for year-round use in cooking or tea, spearmint is a must-have for any herb garden, whether you're just starting out or have years of experience. Its ease of growth and versatility make it a favorite among gardeners of all levels.
50 Seeds per pack
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Herb – Thyme, Winter
$2.49View ProductAdd to cartPerennial
(Thymus vulgaris)
Winter Thyme (A.K.A. German Winter Thyme, Garden Thyme)
Days to Maturity: 85–95 Days
Winter Thyme is a hardy, low-growing perennial prized for its bold, earthy flavor, ornamental appeal, and traditional medicinal uses. Native to the Mediterranean region, this thyme has a long history of cultivation in European herb gardens and early American homesteads. Forming compact, fragrant mounds up to 15″ tall and 24″ wide, it features fine green leaves and pale pink to lavender blooms that attract pollinators throughout early summer. A staple in roasted meats, stews, and herb blends like bouquet garni, its leaves dry well and retain flavor for months. Traditionally used in teas for respiratory relief, Winter Thyme also boasts antifungal and antiseptic qualities thanks to its high thymol content—making it a valued herb in both kitchen and garden.
50 Seeds per pack
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OUT OF STOCKHerb – Wormwood
$2.59View ProductRead morePerennial
(Artemisia absinthium)
Wormwood (A.K.A. Absinth Sage, Absinth Sagewort)
Days to Maturity 365–700 Days; Days to Harvest 60–90 Days
Native to Europe, Asia, the Middle East, and North Africa, Wormwood was introduced to North America in the early 1800s for medicinal use and soon naturalized. This upright perennial grows 2–4′ tall, forming soft mounds of finely cut silver-gray foliage and small yellow flowers in summer. Best suited to full sun and well-drained soils, it adds ornamental charm to herb gardens and Mediterranean-style plantings. Aromatic and bitter, its leaves and flowers are used in small amounts for flavoring absinthe, vermouth, and herbal remedies.
Caution: Contains thujone—use with extreme caution. Not for children, pregnant/breastfeeding women, or those with kidney or seizure conditions. Use at your own risk!
300 Seeds per pack
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Herb – Yarrow
$2.49View ProductAdd to cartPerennial
(Achillea millefolium)
White Yarrow (A.K.A. Milfoil, Soldier’s Woundwort, Thousand-leaf...)
Days to Maturity: 120–130 Days
White Yarrow is a hardy perennial native to Europe, Asia, and North America, long valued for both it's beauty and utility. Named for the Greek hero Achilles, who used it to treat his solders wounds, yarrow grows 2–3 feet tall with finely cut, fern like foliage. In summer, it sends up sturdy stems topped with flat-topped clusters of 20–25 creamy-white flowers, each about 5 inches across, attracting pollinators and adding charm to the garden. Its bitter, aromatic flavor—with hints of tarragon and pepper—enhances teas, broths, vinegars, butters, and salads. Medicinally, yarrow has been used to stop bleeding, reduce fever, ease digestion, and support menstrual health. Today, it remains common in herbal teas, tinctures, and poultices. Rich in vitamins A, C, and K, and folate, White Yarrow is a tresured herb with lasting appeal for culinary, medicinal, and ornamental use.
300 Seeds per pack
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