Drought Tolerant Herb
Showing all 7 results
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Flower – Echinacea – Purpurea Coneflower
$3.25View ProductAdd to cartPerennial
(Echinacea Purpurea)
Echinacea Purpurea Coneflower (A.K.A. Purple Coneflower, Eastern Purple Coneflower, Hedgehog Coneflower)
Days to Maturity: 74–90 days (first-year bloom if started early); 300+ days to maturity when direct sown outdoors
Echinacea purpurea, or Purple Coneflower, is a resilient perennial native to the prairies and woodlands of the central and southeastern United States. Long cultivated for both beauty and utility, it has a history of medicinal use dating back to Native American traditions. The plant bears vibrant rosy-pink petals around a prominent orange cone, with blooms up to 5 inches wide. Growing 2–4 feet tall, it attracts bees, butterflies, and seed-loving birds throughout the season. Coneflower tolerates drought, heat, poor soils, and resists deer. It flourishes in full sun to partial shade, and when started early indoors, it often rewards gardeners with blooms that very same year!
50 Seeds per pack
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Herb – Amaranth – Red Garnet
$2.49View ProductAdd to cartAnnual
(Amaranthus hypochondriacus)
Red Garnet Amaranth (A.K.A. Joseph’s Coat [U.S.], Kiwicha [Andes Region]...)
Days to Maturity: 40-120 Days
A staple in Mexico and parts of Asia, Red Garnet Amaranth has been cultivated for centuries for both its nutritious grains and tender greens. The plant reaches an impressive 6–10 feet, crowned with striking red and fuchsia flower spikes. Amaranth's tiny, pale, protein-rich grains have a sweet, nutty taste and can be toasted, cooked like quinoa, porridges, baked goods, or traditional dishes like Mexican "alegría", or ground into gluten-free flour. Its greens are similar to spinach, with a slightly nutty flavor, and are best when young as they can become slightly astringent when mature; young leaves are mild and can be added to salads, while older leaves are better cooked like spinach. Thriving in heat and drought, this versatile variety is ideal for warm climates. Amaranth can even be harvested as microgreens in just 15 days!
100 Seeds per pack
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Herb – Cumin
$2.49View ProductAdd to cartAnnual
(Cuminum cyminum)
Cumin
Days to Maturity: Up to 120 Days
A warm-weather annual, cumin grows 12–20 inches tall and spreads 12–15 inches, with feathery foliage and soft white to pink umbels that add a delicate touch to herb beds or flower borders. It thrives in sunny, dry spots and its blooms attract beneficial insects like ladybugs and lacewings, making it a helpful companion near pest-prone crops. Earthy and pungent in flavor—stronger than caraway—the seeds are used whole, roasted, or ground in curries, chili, hummus, and pickles. The young leaves can also be used fresh to add a mild, herbal note to salads, soups, or used as a garnish. Packed with vitamins A, C, and E, plus iron and antioxidants, cumin is both flavorful and ornamental.
50 Seeds per pack
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Herb – Fennel – Sweet
$2.49View ProductAdd to cartAnnual/Perennial
(Foeniculum vulgare)
Fennel - Sweet - Sweet Fennel
Days to Maturity: 60–90 Days
An ancient favorite from the Mediterranean, Sweet Fennel is prized for its feathery leaves, aromatic seeds, delicate yellow flowers, and a smaller, tender bulb about 2–3 inches across. It grows up to 6 feet tall, bearing bright green, fern-like foliage and clusters of yellow blooms that attract pollinators. Sweet Fennel offers a sweet, anise-like flavor with a licorice fragrance. Leaves are used fresh like dill, seeds dried for spice blends and teas, flowers sprinkled for garnishing, and bulbs enjoyed fresh or cooked in dishes. After harvest, seeds store well dried, while fronds and bulbs freeze beautifully for extended use. Beyond its kitchen appeal, fennel has long been valued for medical uses and supporting wellness. Rich in vitamins A and C, plus potassium and iron, Sweet Fennel brings flavor and nutrition to the garden!
50 Seeds per pack
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Herb – German Chamomile
$2.59View ProductAdd to cartAnnual
(Matricaria recutita)
German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille)
Days to Maturity: 42–75 Days
German Chamomile is a widely grown heirloom prized for its calming teas and traditional medicinal uses. Known in Germany as Echte Kamille (“real chamomile”), it has a long-standing reputation as an essential herb for natural remedies. Growing 1–2 feet tall, it produces daisy-like flowers measuring ½ to 1 inch across, with white ray petals surrounding a golden-yellow center, and finely cut, feathery leaves that lend the plant a soft, delicate appearance. The blossoms offer a sweet, honeyed fragrance with hints of apple and a soothing, earthy flavor. Flowers are commonly brewed into teas or infused into salves and lotions for their calming, anti-inflammatory benefits. Traditionally used to ease digestive discomfort, calm nerves, promote restful sleep, and relieve minor skin irritations, German Chamomile remains a popular choice for herb gardens.
300 Seeds per pack
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Herb – Marjoram – Sweet
$2.60View ProductAdd to cartAnnual/Perennial
(Origanum marjorana)
Sweet Marjoram (A.K.A. Garden Marjoram, Knotted Marjoram, Pot Marjoram)
Days to Maturity: 70 Days
Native to the Mediterranean and Western Asia, Sweet Marjoram became widely appreciated in the U.S. after World War II, when returning soldiers sought the flavors of Italian and Mediterranean cuisine. This heat-loving herb thrives in full sun and does well in garden beds or containers. Compact and fragrant, the bushy 12–24 inch tall plants spread 12–18 inches and form a dense mound of gray-green, aromatic leaves. Each leaf is ovate, about 1 inch long, with fine hairs and a more delicate flavor than oregano. Clusters of tiny white to pale pink flowers appear in mid to late summer. Sweet in taste with a faint bitterness, marjoram elevates sauces, soups, and stews, and pairs beautifully with meats, beans, and pasta. Leaves can be used fresh or preserved by drying or freezing. Rich in vitamins A and C, Sweet Marjoram is a flavorful and healthy addition to the herb garden.
100 Seeds per pack
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Herb – Purslane – Golden
$2.49View ProductAdd to cartAnnual
(Portulaca oleracea varietas sativa)
Purslane – Golden
Days to Maturity: 35–50 Days
Golden Purslane is a refined, upright-growing variety of this ancient leafy green, long cultivated in European herb gardens. Its golden-green leaves grow on succulent stems, forming tidy, low-growing plants about 12–18 inches tall. Easy to grow, it requires little care and produces a steady harvest throughout the season, whether planted in beds, borders, or containers. The leaves are crisp and juicy with a mild lemony tang, perfect for fresh salads, sandwiches, or quick sautés, and may also be frozen or pickled for later use. Golden Purslane is remarkably rich in omega-3 fatty acids—more than any other leafy vegetable, and even more than some fish!—and also provides an abundance of vitamins A, B, C, and E, plus calcium, magnesium, iron, and potassium. Valued in both kitchen and home remedies, it remains a standout for its taste, texture, and nutritional value. However, due to its oxalic acid content, it should be avoided by individuals with kidney disease or high uric acid levels, and its safety during pregnancy and lactation has not been established—consult a healthcare provider before consuming!
50 Seeds per pack
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