Basil
Showing all 8 results
-
Herb – Basil – Cinnamon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Cinnamon (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
A Mediterranean heirloom known for its warm, spicy-sweet cinnamon flavor and striking looks. Perfect for growing in containers, Cinnamon Basil grows 18–30″ tall with a 12–18″ spread, featuring narrow, dark green leaves about 2″ long and purple stems, topped mid-season by lavender flower spikes that attract pollinators. The spicy-sweet flavor comes from cinnamate, a natural compound also found in cinnamon bark, which gives the leaves their signature aroma and taste—that makes it a popular choice in teas, desserts, sauces, and savory dishes. This disease-resistant variety is rich in vitamins and minerals, including K, C, and beta-carotene, making it a reliable and healthy addition to the garden.
50 Seeds per pack
-
Herb – Basil – Genovese
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Genovese – Genovese Basil
Days to Maturity: 70–85 Days
A classic heirloom from the Genoa region of Italy, Genovese Basil is prized for its sweet, mildly spicy flavor and aromatic leaves. Traditionally used in pesto, it has become a favorite in kitchens for everything from sauces and stews to pizza topping. Plants grow 24–30" tall with a bushy, upright habit and glossy, almond-shaped leaves about 2" long. Slow to bolt, it produces a bountiful harvest, with white to pale lavender flowers appearing midseason on slender spikes that attract pollinators. This disease-resistant variety is packed with vitamins A and K, plus iron and calcium, making it a flavorful and nutrient-rich staple for a variety of meals.
50 Seeds per pack
-
Herb – Basil – Italian Large Leaf
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Italian Large Leaf (A.K.A. Sweet Basil)
Days to Maturity: 60–90 Days
Introduced from Italy in the late 1700s, this classic Genovese-type heirloom is treasured for both culinary and medicinal uses. Plants grow 24–36″ tall and spread 15–24″ wide, with large, glossy, medium-dark green leaves 3–4″ long. Thriving in full sun and adapting well to containers, it’s well-suited for patios, balconies, and kitchen gardens. White blooms appear in late summer and attract pollinators, though pinching them back encourages fuller growth. Milder and sweeter than standard Genovese, it’s ideal for those who prefer gentler pestos, tomato sauces, soups, and salads. Traditionally used to soothe colds, nausea, and skin irritations. Disease resistant and rich in vitamins A, C, and K, it’s a flavorful, healthful favorite for gardens big and small.
50 Seeds per pack
-
Herb – Basil – Lemon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Lemon
Days to Maturity: 80 Days
Lemon Basil, a longtime favorite in Indonesian kitchens, is prized for both its culinary and medicinal uses. A heat-loving herb that thrives in full sun, it grows into compact, bushy plants reaching 8–16″ tall and spreading up to 20″ wide. The narrow, finely serrated lime-green leaves measure 1½–2″ long, with delicate white flowers appearing in late summer, adding ornamental charm. Its flavor is distinctly citrusy with tangy undertones, ideal for brightening soups, curries, pasta, and sauces, it’s also great when added to baked goods and vinegars. The edible flowers also make a striking garnish. Rich in vitamin K and moderate in beta-carotene, with minerals like iron, magnesium, and potassium, it’s a healthy and flavorful herb garden staple.
50 Seeds per pack
-
Herb – Basil – Licorice
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Licorice (A.K.A. Anise Basil)
Days to Maturity: 60–75 Days
Well suited for both garden beds and containers, Licorice Basil offers bold licorice and anise flavor with hints of cinnamon and clove, long valued for both its culinary use and ornamental value. Plants grow 24–36″ tall and 12–18″ wide, with bright green, purple-tinted leaves on deep purple stems. Lavender flower spikes appear in mid to late summer, attracting pollinators. Its sweet-spiced flavor enhances teas, desserts, stir-fries, and more! The edible blossoms are commonly used as a elegant garnish. Rich in vitamins A, C, and K and resistant to Downy Mildew, it’s a flavorful and attractive choice for any garden.
50 Seeds per pack
-
Herb – Basil – Persian
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Persian (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
A classic heirloom long used in Persian cooking, Persian Basil is known for its distinct flavor and tidy, upright growth. Plants grow 18–24″ tall with soft silvery-green leaves that taper to a smooth point, sometimes blushed with purple. Late-season pink blossoms attract pollinators and can be used fresh in the kitchen. With notes of clove, anise, and lemon, its aromatic leaves shine in traditional dishes like Sabzi Khordan, as well as in stews, salads, and herbal teas. This variety is rich in vitamins A, C, and K, plus calcium and iron—making it a addition to the kitchen garden!
50 Seeds per pack
-
Herb – Basil – Purple Dark Opal
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Purple Dark Opal
Days to Maturity: 60–90 Days
Bred at the University of Connecticut in the 1950s, Purple Dark Opal Basil was developed from a Turkish variety by Professor Joseph M. Lent and John Scarchuck to improve color consistency. Their efforts produced a richly colored basil that earned a bronze medal from All-America Selections in 1962 and has remained a favorite since. Compact plants grow 12–18″ tall, with rich red stems and glossy, serrated deep purple leaves—occasionally tinged with green when young—topped by clusters of lilac blossoms that bring beauty to any setting. Slow to bolt and easy to grow, it thrives in containers, borders, and garden beds. The mild, sweet flavor carries a hint of spice, perfect for salads, pastas, and sandwiches, while the edible flowers make a striking gourmet garnish. Rich in vitamins K and C, beta-carotene, calcium, potassium, magnesium, and iron, it’s as nutritious as it is beautiful.
50 Seeds per pack
-
Herb – Basil – Red Rubin
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Red Rubin
Days to Maturity: 65-75 Days
Red Rubin Basil is an improved selection of the Dark Opal strain, developed for its consistent coloring, larger leaves, and bolder flavor. This heat-loving, disease-resistant variety thrives in full sun, forming compact, bushy plants that grow 18–24″ tall. Its flat, oval-shaped leaves reach 3–4″ long and hold a deep burgundy hue throughout the season. Pale pink flowers bloom in late summer, drawing in pollinators and adding ornamental charm. With a spicier, more intense flavor than sweet basil, Red Rubin is ideal for tomato dishes, salads, vinegars, and richly colored purple pesto. The flowers also make an elegant addition to teas or garnishes. Leaves dry well or can be frozen in oil for long-lasting flavor. Rich in vitamins A, C, and K, along with calcium and iron, Red Rubin Basil brings both beauty and nourishment to the kitchen garden!
50 Seeds per pack
Showing all 8 results
