Heat Tolerant Herb
Showing all 14 results
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Flower – Echinacea – Purpurea Coneflower
$3.25View ProductAdd to cartPerennial
(Echinacea Purpurea)
Echinacea Purpurea Coneflower (A.K.A. Purple Coneflower, Eastern Purple Coneflower, Hedgehog Coneflower)
Days to Maturity: 74–90 days (first-year bloom if started early); 300+ days to maturity when direct sown outdoors
Echinacea purpurea, or Purple Coneflower, is a resilient perennial native to the prairies and woodlands of the central and southeastern United States. Long cultivated for both beauty and utility, it has a history of medicinal use dating back to Native American traditions. The plant bears vibrant rosy-pink petals around a prominent orange cone, with blooms up to 5 inches wide. Growing 2–4 feet tall, it attracts bees, butterflies, and seed-loving birds throughout the season. Coneflower tolerates drought, heat, poor soils, and resists deer. It flourishes in full sun to partial shade, and when started early indoors, it often rewards gardeners with blooms that very same year!
50 Seeds per pack
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Herb – Amaranth – Red Garnet
$2.49View ProductAdd to cartAnnual
(Amaranthus hypochondriacus)
Red Garnet Amaranth (A.K.A. Joseph’s Coat [U.S.], Kiwicha [Andes Region]...)
Days to Maturity: 40-120 Days
A staple in Mexico and parts of Asia, Red Garnet Amaranth has been cultivated for centuries for both its nutritious grains and tender greens. The plant reaches an impressive 6–10 feet, crowned with striking red and fuchsia flower spikes. Amaranth's tiny, pale, protein-rich grains have a sweet, nutty taste and can be toasted, cooked like quinoa, porridges, baked goods, or traditional dishes like Mexican "alegría", or ground into gluten-free flour. Its greens are similar to spinach, with a slightly nutty flavor, and are best when young as they can become slightly astringent when mature; young leaves are mild and can be added to salads, while older leaves are better cooked like spinach. Thriving in heat and drought, this versatile variety is ideal for warm climates. Amaranth can even be harvested as microgreens in just 15 days!
100 Seeds per pack
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Herb – Basil – Cinnamon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Cinnamon (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
A Mediterranean heirloom known for its warm, spicy-sweet cinnamon flavor and striking looks. Perfect for growing in containers, Cinnamon Basil grows 18–30″ tall with a 12–18″ spread, featuring narrow, dark green leaves about 2″ long and purple stems, topped mid-season by lavender flower spikes that attract pollinators. The spicy-sweet flavor comes from cinnamate, a natural compound also found in cinnamon bark, which gives the leaves their signature aroma and taste—that makes it a popular choice in teas, desserts, sauces, and savory dishes. This disease-resistant variety is rich in vitamins and minerals, including K, C, and beta-carotene, making it a reliable and healthy addition to the garden.
50 Seeds per pack
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Herb – Basil – Genovese
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Genovese – Genovese Basil
Days to Maturity: 70–85 Days
A classic heirloom from the Genoa region of Italy, Genovese Basil is prized for its sweet, mildly spicy flavor and aromatic leaves. Traditionally used in pesto, it has become a favorite in kitchens for everything from sauces and stews to pizza topping. Plants grow 24–30" tall with a bushy, upright habit and glossy, almond-shaped leaves about 2" long. Slow to bolt, it produces a bountiful harvest, with white to pale lavender flowers appearing midseason on slender spikes that attract pollinators. This disease-resistant variety is packed with vitamins A and K, plus iron and calcium, making it a flavorful and nutrient-rich staple for a variety of meals.
50 Seeds per pack
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Herb – Basil – Italian Large Leaf
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Italian Large Leaf (A.K.A. Sweet Basil)
Days to Maturity: 60–90 Days
Introduced from Italy in the late 1700s, this classic Genovese-type heirloom is treasured for both culinary and medicinal uses. Plants grow 24–36″ tall and spread 15–24″ wide, with large, glossy, medium-dark green leaves 3–4″ long. Thriving in full sun and adapting well to containers, it’s well-suited for patios, balconies, and kitchen gardens. White blooms appear in late summer and attract pollinators, though pinching them back encourages fuller growth. Milder and sweeter than standard Genovese, it’s ideal for those who prefer gentler pestos, tomato sauces, soups, and salads. Traditionally used to soothe colds, nausea, and skin irritations. Disease resistant and rich in vitamins A, C, and K, it’s a flavorful, healthful favorite for gardens big and small.
50 Seeds per pack
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Herb – Basil – Lemon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Lemon
Days to Maturity: 80 Days
Lemon Basil, a longtime favorite in Indonesian kitchens, is prized for both its culinary and medicinal uses. A heat-loving herb that thrives in full sun, it grows into compact, bushy plants reaching 8–16″ tall and spreading up to 20″ wide. The narrow, finely serrated lime-green leaves measure 1½–2″ long, with delicate white flowers appearing in late summer, adding ornamental charm. Its flavor is distinctly citrusy with tangy undertones, ideal for brightening soups, curries, pasta, and sauces, it’s also great when added to baked goods and vinegars. The edible flowers also make a striking garnish. Rich in vitamin K and moderate in beta-carotene, with minerals like iron, magnesium, and potassium, it’s a healthy and flavorful herb garden staple.
50 Seeds per pack
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OUT OF STOCKHerb – Basil – Licorice
$2.49View ProductRead moreAnnual
(Ocimum basilicum)
Basil – Licorice (A.K.A. Anise Basil)
Days to Maturity: 60–75 Days
Well suited for both garden beds and containers, Licorice Basil offers bold licorice and anise flavor with hints of cinnamon and clove, long valued for both its culinary use and ornamental value. Plants grow 24–36″ tall and 12–18″ wide, with bright green, purple-tinted leaves on deep purple stems. Lavender flower spikes appear in mid to late summer, attracting pollinators. Its sweet-spiced flavor enhances teas, desserts, stir-fries, and more! The edible blossoms are commonly used as a elegant garnish. Rich in vitamins A, C, and K and resistant to Downy Mildew, it’s a flavorful and attractive choice for any garden.
50 Seeds per pack
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Herb – Basil – Persian
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Persian (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
A classic heirloom long used in Persian cooking, Persian Basil is known for its distinct flavor and tidy, upright growth. Plants grow 18–24″ tall with soft silvery-green leaves that taper to a smooth point, sometimes blushed with purple. Late-season pink blossoms attract pollinators and can be used fresh in the kitchen. With notes of clove, anise, and lemon, its aromatic leaves shine in traditional dishes like Sabzi Khordan, as well as in stews, salads, and herbal teas. This variety is rich in vitamins A, C, and K, plus calcium and iron—making it a addition to the kitchen garden!
50 Seeds per pack
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Herb – Basil – Purple Dark Opal
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Purple Dark Opal
Days to Maturity: 60–90 Days
Bred at the University of Connecticut in the 1950s, Purple Dark Opal Basil was developed from a Turkish variety by Professor Joseph M. Lent and John Scarchuck to improve color consistency. Their efforts produced a richly colored basil that earned a bronze medal from All-America Selections in 1962 and has remained a favorite since. Compact plants grow 12–18″ tall, with rich red stems and glossy, serrated deep purple leaves—occasionally tinged with green when young—topped by clusters of lilac blossoms that bring beauty to any setting. Slow to bolt and easy to grow, it thrives in containers, borders, and garden beds. The mild, sweet flavor carries a hint of spice, perfect for salads, pastas, and sandwiches, while the edible flowers make a striking gourmet garnish. Rich in vitamins K and C, beta-carotene, calcium, potassium, magnesium, and iron, it’s as nutritious as it is beautiful.
50 Seeds per pack
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Herb – Basil – Red Rubin
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Red Rubin
Days to Maturity: 65-75 Days
Red Rubin Basil is an improved selection of the Dark Opal strain, developed for its consistent coloring, larger leaves, and bolder flavor. This heat-loving, disease-resistant variety thrives in full sun, forming compact, bushy plants that grow 18–24″ tall. Its flat, oval-shaped leaves reach 3–4″ long and hold a deep burgundy hue throughout the season. Pale pink flowers bloom in late summer, drawing in pollinators and adding ornamental charm. With a spicier, more intense flavor than sweet basil, Red Rubin is ideal for tomato dishes, salads, vinegars, and richly colored purple pesto. The flowers also make an elegant addition to teas or garnishes. Leaves dry well or can be frozen in oil for long-lasting flavor. Rich in vitamins A, C, and K, along with calcium and iron, Red Rubin Basil brings both beauty and nourishment to the kitchen garden!
50 Seeds per pack
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Herb – Cumin
$2.49View ProductAdd to cartAnnual
(Cuminum cyminum)
Cumin
Days to Maturity: Up to 120 Days
A warm-weather annual, cumin grows 12–20 inches tall and spreads 12–15 inches, with feathery foliage and soft white to pink umbels that add a delicate touch to herb beds or flower borders. It thrives in sunny, dry spots and its blooms attract beneficial insects like ladybugs and lacewings, making it a helpful companion near pest-prone crops. Earthy and pungent in flavor—stronger than caraway—the seeds are used whole, roasted, or ground in curries, chili, hummus, and pickles. The young leaves can also be used fresh to add a mild, herbal note to salads, soups, or used as a garnish. Packed with vitamins A, C, and E, plus iron and antioxidants, cumin is both flavorful and ornamental.
50 Seeds per pack
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Herb – Fenugreek
$2.49View ProductAdd to cartAnnual
(Trigonella foenum-graecum)
Fenugreek (A.K.A. Methi)
Days to Maturity: Leaves 30-40 Days, Seeds 95-110 Days
A staple of Asian and Middle Eastern cuisines, fenugreek is valued for its aromatic leaves, flavorful seeds, and medicinal uses. Thriving in full sun and well-drained soil, fenugreek grows quickly to about 24 inches tall and 12 inches wide, with deep green, clover-like leaves. Its compact size makes it ideal for raised beds, plots, and containers. As it matures, slender pods form, each containing 10–20 golden-brown seeds. Fresh "methi" leaves lend a delicate flavor to curries, breads, and pickles, while toasted or cooked seeds offer a rich, nutty sweetness with hints of maple. Fenugreek aids digestion, manages blood sugar, soothes inflammation, supports respiratory health, and aids nursing women. Rich in fiber, iron, and magnesium, fenugreek is a healthy and flavorful addition to any garden.
50 Seeds per pack
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Herb – Purslane – Golden
$2.49View ProductAdd to cartAnnual
(Portulaca oleracea varietas sativa)
Purslane – Golden
Days to Maturity: 35–50 Days
Golden Purslane is a refined, upright-growing variety of this ancient leafy green, long cultivated in European herb gardens. Its golden-green leaves grow on succulent stems, forming tidy, low-growing plants about 12–18 inches tall. Easy to grow, it requires little care and produces a steady harvest throughout the season, whether planted in beds, borders, or containers. The leaves are crisp and juicy with a mild lemony tang, perfect for fresh salads, sandwiches, or quick sautés, and may also be frozen or pickled for later use. Golden Purslane is remarkably rich in omega-3 fatty acids—more than any other leafy vegetable, and even more than some fish!—and also provides an abundance of vitamins A, B, C, and E, plus calcium, magnesium, iron, and potassium. Valued in both kitchen and home remedies, it remains a standout for its taste, texture, and nutritional value. However, due to its oxalic acid content, it should be avoided by individuals with kidney disease or high uric acid levels, and its safety during pregnancy and lactation has not been established—consult a healthcare provider before consuming!
50 Seeds per pack
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Herb – Summer Savory
$2.49View ProductAdd to cart(Satureja hortensis)
Summer Savory
Days to Maturity: 60–70 Days
Brought to North America by early colonists, Summer Savory has been treasured for centuries as both a kitchen staple and traditional remedy. This fast-growing annual herb, native to Europe and Turkey, produces slender, dark green leaves with a mildly peppery flavor reminiscent of marjoram and thyme—gentler than winter savory. Popular in Atlantic Canada as a go-to seasoning for stuffing and poultry, it's also excellent in bean dishes, stews, sausages, and eggplant. A key component of Herbes de Provence, Summer Savory can be used fresh or dried, with dried leaves holding their flavor for months. Rich in fiber, vitamins A, B6, and C, and minerals like calcium and magnesium, it’s both flavorful and nourishing—a must-have for the home garden.
50 Seeds per pack
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