Pollinator Friendly Herb
Showing all 16 results
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Flower – Echinacea – Purpurea Coneflower
$3.25View ProductAdd to cartPerennial
(Echinacea Purpurea)
Echinacea Purpurea Coneflower (A.K.A. Purple Coneflower, Eastern Purple Coneflower, Hedgehog Coneflower)
Days to Maturity: 74–90 days (first-year bloom if started early); 300+ days to maturity when direct sown outdoors
Echinacea purpurea, or Purple Coneflower, is a resilient perennial native to the prairies and woodlands of the central and southeastern United States. Long cultivated for both beauty and utility, it has a history of medicinal use dating back to Native American traditions. The plant bears vibrant rosy-pink petals around a prominent orange cone, with blooms up to 5 inches wide. Growing 2–4 feet tall, it attracts bees, butterflies, and seed-loving birds throughout the season. Coneflower tolerates drought, heat, poor soils, and resists deer. It flourishes in full sun to partial shade, and when started early indoors, it often rewards gardeners with blooms that very same year!
50 Seeds per pack
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Herb – Borage
$2.49View ProductAdd to cartAnnual/Perennial
(Borago officinalis)
Borage (A.K.A. Burrage, Beebread, Beeplant, Talewort)
Days to Maturity: 50–60 Days
Native to the Mediterranean, borage is a fast-growing annual reaching 1–3 feet tall with wrinkled gray-green leaves and bright blue, star-shaped flowers. It thrives in full sun, tolerates poor soil, and reseeds itself easily. The leaves have a mild cucumber flavor, and the flowers are edible—perfect for salads, teas, or garnishes. Borage is a favorite among pollinators, especially bees, and is also known for its historical use in easing fevers and chest discomfort. It’s a natural source of vitamins A and C, and potassium, with seeds rich in gamma-linolenic acid (GLA). Warning: Contains compounds that may harm the liver if consume regularly or in large amounts. Do not consume during pregnancy or while breastfeeding. Always consult a doctor before using medicinally.
50 Seeds per pack
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Herb – Cilantro – Coriander
$2.59View ProductAdd to cartAnnual
(Coriandrum sativum)
Cilantro - Coriander (A.K.A. Chinese Parsley, Dhania)
Days to Maturity: 45–60 Days
Once known as “Chinese Parsley,” cilantro was brought to North America by colonists in the 1600s and has long been treasured for both culinary and medicinal uses. This cool-season annual reaches 18–24″ tall with a 10–14″ spread, starting with a dense rosette of bright green leaves that later sends up feathery stalks and pale blossoms, eventually forming fragrant coriander seeds. The leaves lend a tart, citrusy brightness to salsas, chutneys, and guacamole, while the seeds bring warm, sweet depth to pickles, spice blends, and baked goods. Best used fresh, as drying mutes the flavor—though freezing in oil or water preserves the flavor well. The seeds, however, dry and store beautifully. Rich in vitamins A, C, and K, along with potassium, cilantro is both a flavorful and healthy choice for every herb garden.
50 Seeds per pack
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Herb – Cilantro – Coriander (Slow Bolt)
$2.59View ProductAdd to cartAnnual
(Coriandrum sativum)
Coriander - Cilantro (Slow Bolt)
Days to Maturity: 45–50 Days
Slow Bolt Cilantro is prized for its resistance to early flowering, giving gardeners a longer window to enjoy its fragrant, citrusy leaves. Thriving in cool weather, it often reseeds itself, creating a low-maintenance patch that returns each season. Plants reach 12–24″ tall and produce finely serrated, bright green leaves on slender, tender stems. As summer heat sets in, it sends up airy white flowers that attract pollinators, followed by coriander seeds known for their warm, spicy-citrusy flavor. The fresh leaves add zest to salsas, soups, and stir-fries, while the seeds enhance pickles and spice blends. Rich in vitamins A, C, and K, with seeds offering potassium and minerals, it’s a flavorful and nutritious garden staple.
50 Seeds per pack
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Herb – Dill – Bouquet
$2.49View ProductAdd to cartAnnual
(Anethum graveolens)
Dill Bouquet - Bouquet Dill
Days to Maturity: 55–70 Days
Bouquet Dill is a fast-growing annual native to the Mediterranean, valued for its culinary, medicinal, and aromatic qualities. Growing 30–36″ tall, it produces dark green, fern-like leaves and large, airy clusters of edible yellow flowers. The leaves offer a mild flavor, while the flowers and seeds add a stronger herbal note—perfect for seasoning fish, potatoes, cucumber salads, soups, and pickles. All parts of the plant are edible, and its essential oil is used in perfumes, soaps, and cosmetics. Naturally rich in vitamins A and C, folate, and several key minerals, it’s a staple herb garden variety.
50 Seeds per pack
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Herb – Dill Dukat
$2.49View ProductAdd to cartAnnual
(Anethum graveolens)
Dill Dukat - Dukat dill
Days to Maturity: 60–70 Days
Dukat Dill is a compact, blue-green variety bred for Scandinavian cuisine, known for its sweeter flavor and abundant foliage. It stays leafy longer before flowering than most dills, extending the harvest of fresh “dill weed.” Massive, 10-inch umbels produce loads of aromatic seeds ideal for pickling, spice blends, and seasoning dishes. If allowed to flower and set seed, Dukat will often reseed itself naturally, returning year after year with minimal effort. Rich in vitamins A and C, along with calcium and folate, it's a nourishing and fragrant addition to any herb garden.
50 Seeds per pack
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Herb – Fenugreek
$2.49View ProductAdd to cartAnnual
(Trigonella foenum-graecum)
Fenugreek (A.K.A. Methi)
Days to Maturity: Leaves 30-40 Days, Seeds 95-110 Days
A staple of Asian and Middle Eastern cuisines, fenugreek is valued for its aromatic leaves, flavorful seeds, and medicinal uses. Thriving in full sun and well-drained soil, fenugreek grows quickly to about 24 inches tall and 12 inches wide, with deep green, clover-like leaves. Its compact size makes it ideal for raised beds, plots, and containers. As it matures, slender pods form, each containing 10–20 golden-brown seeds. Fresh "methi" leaves lend a delicate flavor to curries, breads, and pickles, while toasted or cooked seeds offer a rich, nutty sweetness with hints of maple. Fenugreek aids digestion, manages blood sugar, soothes inflammation, supports respiratory health, and aids nursing women. Rich in fiber, iron, and magnesium, fenugreek is a healthy and flavorful addition to any garden.
50 Seeds per pack
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Herb – Florence Fennel
$2.49View ProductAdd to cartBiennial/Annual/Perennial
(Foeniculum vulgare azoricum)
Florence Fennel (A.K.A. Finocchio)
Days to Maturity: 65 Days
A beloved heirloom in Mediterranean kitchens, Florence fennel has been cultivated for centuries for its crisp, sweet bulbs and feathery fronds. Traditionally valued for its culinary versatility and medicinal benefits, it was used to ease digestive troubles, respiratory ailments, and even visual problems. This cool-weather crop thrives in full sun but tolerates partial shade, producing tall, 36–72″ fronds and large 4–6″ white bulbs with a juicy, mild anise-like flavor. The bulbs are excellent sliced raw, caramelized in sautés, or roasted for a mellow sweetness, while the fronds are used for seasoning fish, eggs, sauces, and brewed in teas. Even young shoots serve well as microgreens. Florence fennel stores well when kept cool and dry, holding its flavor for weeks. Rich in fiber, vitamin C, and potassium, it’s a healthy and flavorful addition to the table.
50 Seeds per pack
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Herb – German Chamomile
$2.59View ProductAdd to cartAnnual
(Matricaria recutita)
German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille)
Days to Maturity: 42–75 Days
German Chamomile is a widely grown heirloom prized for its calming teas and traditional medicinal uses. Known in Germany as Echte Kamille (“real chamomile”), it has a long-standing reputation as an essential herb for natural remedies. Growing 1–2 feet tall, it produces daisy-like flowers measuring ½ to 1 inch across, with white ray petals surrounding a golden-yellow center, and finely cut, feathery leaves that lend the plant a soft, delicate appearance. The blossoms offer a sweet, honeyed fragrance with hints of apple and a soothing, earthy flavor. Flowers are commonly brewed into teas or infused into salves and lotions for their calming, anti-inflammatory benefits. Traditionally used to ease digestive discomfort, calm nerves, promote restful sleep, and relieve minor skin irritations, German Chamomile remains a popular choice for herb gardens.
300 Seeds per pack
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Herb – Hyssop
$2.60View ProductAdd to cartPerennial
(Hyssopus officinalis)
Hyssop
Days to Maturity: 75–90 Days
Hyssop is a fragrant, woody perennial herb growing 12–24″ tall, prized since ancient times for its culinary, medicinal, and ornamental value. Its minty, savory flavor enhances salads, soups, meats, and desserts, and the edible purplish-blue flowers attract pollinators. Best used fresh, it can also be dried or frozen. Traditionally used to ease coughs and colds, hyssop has been valued for its expectorant and antimicrobial properties. Rich in vitamins A and C, it remains a versatile staple for both kitchen and herbal use. Caution: Hyssop may trigger seizures and should not be used by children, pregnant individuals, or those with seizure disorders. While it can be taken internally in very small amounts, it's generally recommended for external or diluted use. Always consult a healthcare provider before use.
50 Seeds per pack
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Herb – Parsley – Moss Curled
$2.49View ProductAdd to cartBiannual
(Petroselinum crispum)
Moss Curled Parsley (a.k.a. Forest Green, Paramount, Fine/Double/Dark Moss Curled)
Days to Maturity: 75–85 Days
Introduced in 1865, Moss Curled Parsley remains a dependable heirloom known for its compact habit and fine flavor. Growing 12–18″ tall, this variety thrives in full sun to partial shade and shows good heat and drought tolerance. Upright stems support dense clusters of finely cut, double- and triple-curled dark green leaves that resist browning and bleaching. More robust in taste than flat-leaf types, it offers a fresh, mildly earthy flavor perfect for seasoning soups, sauces, and stews. Its finely curled leaves also serve well as an attractive garnish or ornamental edging in containers and beds. The foliage stores well when air-dried or refrigerated for later use. Rich in vitamins A, C, E, and K, along with iron and antioxidants, Moss Curled is a healthy and flavorful addition to the kitchen garden!
100 Seeds per pack
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Herb – Parsley – Plain Leaf
$2.49View ProductAdd to cartBiannual
(Petroselinum crispum)
Plain Leaf Parsley (A.K.A. Plain, Common, Simple, Celery Leaf Parsley, Italian Dark Green Plain/Single/Flat/Broad Leaf)
Days to Maturity: 40–75 Days
First listed in American seed catalogs in 1807, this heirloom parsley has long been favored for its vigorous growth and robust, peppery flavor. Growing 12–18″ tall and 9–12″ wide, the upright plants yield smooth, deep green flat leaves on slender stems. Chefs value its bolder taste over curled types, making it ideal for salads, sauces, stews, and seafood. Parsley can be dried or frozen—though freezing better preserves its flavor for long-term use. Beyond the kitchen, Plain Leaf Parsley has traditionally been used to support digestion, freshen breath, ease bloating, and promote kidney health, and remains popular in teas and home remedies. Rich in vitamins K and C and powerful antioxidants, it’s a flavorful and healthful garden staple.
100 Seeds per pack
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Herb – Parsley – Triple Curled
$2.49View ProductAdd to cartBiannual
(Petroselinum crispum)
Triple Curled Parsley
Days to Maturity: 70-75 Days
A must-have for any herb garden, Triple Curled Parsley is an attractive and flavorful favorite. Its finely cut, frilly green leaves grow in dense, bushy clumps on sturdy stems, reaching 12-18 inches tall. Whether in garden beds, containers, or window boxes, this compact yet vigorous variety produces plenty of fresh foliage with little effort. Milder than some varieties, its fresh, herbal taste is perfect for more than just garnishing. Sprinkle it over roasted vegetables and meats, stir it into soups and stews, or mix it into salads for extra flavor. Packed with vitamins A, B, C, and K, plus essential minerals, it adds both freshness and nutrition to any dish. Thriving in full sun to partial shade, this hardy variety adapts well to different conditions and provides a steady harvest all season. Easy to grow and a beautiful addition in the kitchen, Triple Curled Parsley is a garden favorite.
100 Seeds per pack
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Herb – Summer Savory
$2.49View ProductAdd to cart(Satureja hortensis)
Summer Savory
Days to Maturity: 60–70 Days
Brought to North America by early colonists, Summer Savory has been treasured for centuries as both a kitchen staple and traditional remedy. This fast-growing annual herb, native to Europe and Turkey, produces slender, dark green leaves with a mildly peppery flavor reminiscent of marjoram and thyme—gentler than winter savory. Popular in Atlantic Canada as a go-to seasoning for stuffing and poultry, it's also excellent in bean dishes, stews, sausages, and eggplant. A key component of Herbes de Provence, Summer Savory can be used fresh or dried, with dried leaves holding their flavor for months. Rich in fiber, vitamins A, B6, and C, and minerals like calcium and magnesium, it’s both flavorful and nourishing—a must-have for the home garden.
50 Seeds per pack
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Herb – Thyme, Winter
$2.49View ProductAdd to cartPerennial
(Thymus vulgaris)
Winter Thyme (A.K.A. German Winter Thyme, Garden Thyme)
Days to Maturity: 85–95 Days
Winter Thyme is a hardy, low-growing perennial prized for its bold, earthy flavor, ornamental appeal, and traditional medicinal uses. Native to the Mediterranean region, this thyme has a long history of cultivation in European herb gardens and early American homesteads. Forming compact, fragrant mounds up to 15″ tall and 24″ wide, it features fine green leaves and pale pink to lavender blooms that attract pollinators throughout early summer. A staple in roasted meats, stews, and herb blends like bouquet garni, its leaves dry well and retain flavor for months. Traditionally used in teas for respiratory relief, Winter Thyme also boasts antifungal and antiseptic qualities thanks to its high thymol content—making it a valued herb in both kitchen and garden.
50 Seeds per pack
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Herb – Yarrow
$2.49View ProductAdd to cartPerennial
(Achillea millefolium)
White Yarrow (A.K.A. Milfoil, Soldier’s Woundwort, Thousand-leaf...)
Days to Maturity: 120–130 Days
White Yarrow is a hardy perennial native to Europe, Asia, and North America, long valued for both it's beauty and utility. Named for the Greek hero Achilles, who used it to treat his solders wounds, yarrow grows 2–3 feet tall with finely cut, fern like foliage. In summer, it sends up sturdy stems topped with flat-topped clusters of 20–25 creamy-white flowers, each about 5 inches across, attracting pollinators and adding charm to the garden. Its bitter, aromatic flavor—with hints of tarragon and pepper—enhances teas, broths, vinegars, butters, and salads. Medicinally, yarrow has been used to stop bleeding, reduce fever, ease digestion, and support menstrual health. Today, it remains common in herbal teas, tinctures, and poultices. Rich in vitamins A, C, and K, and folate, White Yarrow is a tresured herb with lasting appeal for culinary, medicinal, and ornamental use.
300 Seeds per pack
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