Hi, I am wondering which tomatoes you would recommend for canning, mainly juice and salsa tomatoes. I usually grow Amish Paste or Roma’s. I want to stay away from GMO’s.
Continue reading Juice and Salsa Tomatoes
Open Pollinated / Heirloom Tomatoes are one of the most popular vegetables grown in home gardens. Open Pollinated / Heirloom Tomatoes grow under a wide variety of conditions with a minimum of effort, and they require relatively little space for a large production. Of tropical American origin, tomatoes do not thrive in very cool weather. They are suited to spring, summer, and autumn culture over most of the North and upper South, and they will grow in winter in the extreme South. Each Open Pollinated / Heirloom tomato plant may be expected to yield 8 to 10 pounds of fruit. The number of tomato plants needed will depend on the size of your family. To spread the Open Pollinated / Heirloom tomato, to harvest over the growing season, stagger planting dates at 2 to 3 week intervals.
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