Pepper Seeds, Hot
Showing all 14 results
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Hot Pepper – Anaheim
(Capsicum annum) 70-90 days. Mildly-hot variety, producing chile peppers 6-8½” long by 1½” wide, tapered or conical in shape, two-celled, of medium thickness, and pungent in flavor. Great roasted, fried, stuffed, in stews and sauces, raw, canned, or dried.
25 Seeds per pack
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Hot Pepper – Ancho 101
(Capsicum annum) 68-85 days. Ancho 101 are a heart-shaped open-pollinated chile pepper that tapers to a blunt point, often used for stuffing, that finds its origins in Mexico. Ancho 101 are mildly hot, and are great fresh or dried.
25 Seeds per pack
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Hot Pepper – Cayenne, Large Red Thick
(Capsicum annum) 64-80 days. A fiery hot open-pollinated chile pepper variety, quite aromatic, with thick, wrinkled flesh, that turns from green to fire-red at maturity. Great for use in hot sauces, dried, pickled or in salsas.
25 Seeds per pack
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Hot Pepper – Cayenne, Long Thin
(Capsicum annum) 70-75 days. A long slender variety of open-pollinated Cayenne chile pepper, a dependable producer and favorite of gardeners for years now. This chile pepper variety is very hot, and great for use in chili and homemade salsa.
25 Seeds per pack
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Hot Pepper – Hungarian Yellow Wax
(Capsicum annum) 55-85 days. A medium-hot old-world favorite open-pollinated chile pepper. The best hot pepper variety for cool climates, widely adapted to a number of climates. Great for home gardens, market, and processing.
25 Seeds per pack
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OUT OF STOCK
Hot Pepper – Jalapeno Early
(Capsicum annum) 60-68 days. This variety is more adapted to cool climates than the other jalapeños, and very vigorous. With this variety you now can harvest this ever-popular medium-hot chile pepper even earlier! Great pickled, fresh, or chopped up in burritos.
25 Seeds per pack
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Hot Pepper – Jalapeno Mid
(Capsicum annum) 75 days. A mid-season open-pollinated variety of the most popular hot chile pepper around! Very prolific, producing lots of 3-3½” long by 1½” wide bullet-shaped, thick-walled medium-hot chile peppers, very pungent in flavor.
25 Seeds per pack
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OUT OF STOCK
Hot Pepper – Large Red Cherry
(Capsicum annum) 69-85 days. A late, but very productive open-pollinated chile pepper variety. Plants grow to 24″ and bear continuously throughout the season. Large Red Cherry are great for small pickles, canning, and are easy to dry.
25 Seeds per pack
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Hot Pepper – Orange Habanero
(Capsicum chinense) 90-100 days. An EXTREMELY HOT open-pollinated chile pepper variety native to the Yucatan Peninsula of Mexico. The Orange Habanero Hot Pepper is 100 times hotter than the Jalapeño Pepper, and is the hottest hot pepper available!
25 Seeds per pack
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Hot Pepper – Serrano Chili
(Capsicum annum) 75-90 days. The candle flame shaped, medium-thick walled, medium-hot to very-hot chile peppers grow to 2-3″ in length by ½” wide, and are a glossy green, changing to bright red at maturity. Also used for pickling and drying.
25 Seeds per pack
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Pepper, Hot – Fresno Chili
(Capsicum annum) 75 days. Fresno Chili Hot Pepper is Mildly Hot and produces fruit 2 to 3″ long that are tapered to a point. Matures green, 24 to 30″ plants have dense dark green foliage. Scoville rating 900 – 3500 Mildly Hot
25 Seeds per pack
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Pepper, Hot – Mulato Isleno
(Capsicum annum) 70 – 90 days. Mulato Isleno Hot Peppers are excellent for stuffing, very fat, measuring 6″ x 3″. Mulato Isleno fruit are dark green to red to red black with a mildly distinctive flavor. Use fresh or dry. Scoville rating 500 – 1500 Mildly Hot
25 Seeds per pack
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Pepper, Hot – Santa Fe Grande
(Capsicum annum) 73 – 100 days. Santa Fe Grande Hot Pepper are upright 24 to 28″ plants that produce loads of 3 1/2″ conical blunt tip fruit that are yellow to orange to red at maturity. Resistant to tobacco mosaic virus. Scoville rating 4000 – 6000 Mildly Hot
25 Seeds per pack
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OUT OF STOCK
Pepper, Hot – Small Red Chili
(Capsicum annum) 82 days. Heirloom Open Pollinated Small Red Chili produces loads of thin green to red chili peppers 4-5″ long. Scoville rating 5000 – 20000 Medium Hot
25 Seeds per pack
Showing all 14 results