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Rhubarb Seeds

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Belonging to the buckwheat family, Marco Polo brought rhubarb from Asia to Europe, where Ben Franklin sent it to the US while he was visiting France. Dating back to 2700 B.C., rhubarb was primarily used for medicinal purposes, and was so highly prized, it was more valuable than cinnamon and opium in Europe in the 1600-1700s.

Young rhubarb stalks can be tart; however, the ruby stalks get sweeter as they mature and intensify in color. Resembling celery, the stalks are used primarily for pies and other deserts, but are quite tasty churned into ice cream, mixed with blueberries and peaches for a fruit salad, or blended with strawberries for mouth-watering cocktails, jams, wines or sauces. The flowers can be eaten raw or fried, but don’t eat the leaves or roots, which are quite toxic if consumed. In fact, boiling the leaves can produce a natural insecticide to keep pests out of your garden, while the stalks can be used for dye. Amazing versatile, the stalks are also used for animal feed, and the fibers are used to make paper products.

Rhubarb is astonishingly packed with nutrients and vitamins B complex, C, and K, and rich in calcium, potassium, manganese, mangnesium, beta-carotene, lutein and zexanthin. High in fiber and protein, this health powerhouse aids digestion, helps weight loss, prevents Alzheimer’s disease, and gum disease, promotes bone growth, enhances the skin, prevents cancer, increases circulation and heals cardiovascular issues.

Rhubarb seeds grow best in cooler regions where the temperatures in winter don’t rise above 40º , or above 75º in the summer. Order St. Clare Heirloom rhubarb seeds for a unique addition to your garden!

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St. Clare Heirloom Seeds are proud signers of The Safe Seed Pledge: “Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.” ×
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