Good for Herbal Tea
Showing all 20 results
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Flower – Echinacea – Purpurea Coneflower
$3.25View ProductAdd to cartPerennial
(Echinacea Purpurea)
Echinacea Purpurea Coneflower (A.K.A. Purple Coneflower, Eastern Purple Coneflower, Hedgehog Coneflower)
Days to Maturity: 74–90 days (first-year bloom if started early); 300+ days to maturity when direct sown outdoors
Echinacea purpurea, or Purple Coneflower, is a resilient perennial native to the prairies and woodlands of the central and southeastern United States. Long cultivated for both beauty and utility, it has a history of medicinal use dating back to Native American traditions. The plant bears vibrant rosy-pink petals around a prominent orange cone, with blooms up to 5 inches wide. Growing 2–4 feet tall, it attracts bees, butterflies, and seed-loving birds throughout the season. Coneflower tolerates drought, heat, poor soils, and resists deer. It flourishes in full sun to partial shade, and when started early indoors, it often rewards gardeners with blooms that very same year!
50 Seeds per pack
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Herb – Basil – Cinnamon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Cinnamon (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
A Mediterranean heirloom known for its warm, spicy-sweet cinnamon flavor and striking looks. Perfect for growing in containers, Cinnamon Basil grows 18–30″ tall with a 12–18″ spread, featuring narrow, dark green leaves about 2″ long and purple stems, topped mid-season by lavender flower spikes that attract pollinators. The spicy-sweet flavor comes from cinnamate, a natural compound also found in cinnamon bark, which gives the leaves their signature aroma and taste—that makes it a popular choice in teas, desserts, sauces, and savory dishes. This disease-resistant variety is rich in vitamins and minerals, including K, C, and beta-carotene, making it a reliable and healthy addition to the garden.
50 Seeds per pack
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Herb – Basil – Genovese
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Genovese – Genovese Basil
Days to Maturity: 70–85 Days
A classic heirloom from the Genoa region of Italy, Genovese Basil is prized for its sweet, mildly spicy flavor and aromatic leaves. Traditionally used in pesto, it has become a favorite in kitchens for everything from sauces and stews to pizza topping. Plants grow 24–30" tall with a bushy, upright habit and glossy, almond-shaped leaves about 2" long. Slow to bolt, it produces a bountiful harvest, with white to pale lavender flowers appearing midseason on slender spikes that attract pollinators. This disease-resistant variety is packed with vitamins A and K, plus iron and calcium, making it a flavorful and nutrient-rich staple for a variety of meals.
50 Seeds per pack
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Herb – Basil – Italian Large Leaf
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Italian Large Leaf (A.K.A. Sweet Basil)
Days to Maturity: 60–90 Days
Introduced from Italy in the late 1700s, this classic Genovese-type heirloom is treasured for both culinary and medicinal uses. Plants grow 24–36″ tall and spread 15–24″ wide, with large, glossy, medium-dark green leaves 3–4″ long. Thriving in full sun and adapting well to containers, it’s well-suited for patios, balconies, and kitchen gardens. White blooms appear in late summer and attract pollinators, though pinching them back encourages fuller growth. Milder and sweeter than standard Genovese, it’s ideal for those who prefer gentler pestos, tomato sauces, soups, and salads. Traditionally used to soothe colds, nausea, and skin irritations. Disease resistant and rich in vitamins A, C, and K, it’s a flavorful, healthful favorite for gardens big and small.
50 Seeds per pack
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Herb – Basil – Lemon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Lemon
Days to Maturity: 80 Days
Lemon Basil, a longtime favorite in Indonesian kitchens, is prized for both its culinary and medicinal uses. A heat-loving herb that thrives in full sun, it grows into compact, bushy plants reaching 8–16″ tall and spreading up to 20″ wide. The narrow, finely serrated lime-green leaves measure 1½–2″ long, with delicate white flowers appearing in late summer, adding ornamental charm. Its flavor is distinctly citrusy with tangy undertones, ideal for brightening soups, curries, pasta, and sauces, it’s also great when added to baked goods and vinegars. The edible flowers also make a striking garnish. Rich in vitamin K and moderate in beta-carotene, with minerals like iron, magnesium, and potassium, it’s a healthy and flavorful herb garden staple.
50 Seeds per pack
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OUT OF STOCKHerb – Basil – Licorice
$2.49View ProductRead moreAnnual
(Ocimum basilicum)
Basil – Licorice (A.K.A. Anise Basil)
Days to Maturity: 60–75 Days
Well suited for both garden beds and containers, Licorice Basil offers bold licorice and anise flavor with hints of cinnamon and clove, long valued for both its culinary use and ornamental value. Plants grow 24–36″ tall and 12–18″ wide, with bright green, purple-tinted leaves on deep purple stems. Lavender flower spikes appear in mid to late summer, attracting pollinators. Its sweet-spiced flavor enhances teas, desserts, stir-fries, and more! The edible blossoms are commonly used as a elegant garnish. Rich in vitamins A, C, and K and resistant to Downy Mildew, it’s a flavorful and attractive choice for any garden.
50 Seeds per pack
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Herb – Basil – Persian
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Persian (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
A classic heirloom long used in Persian cooking, Persian Basil is known for its distinct flavor and tidy, upright growth. Plants grow 18–24″ tall with soft silvery-green leaves that taper to a smooth point, sometimes blushed with purple. Late-season pink blossoms attract pollinators and can be used fresh in the kitchen. With notes of clove, anise, and lemon, its aromatic leaves shine in traditional dishes like Sabzi Khordan, as well as in stews, salads, and herbal teas. This variety is rich in vitamins A, C, and K, plus calcium and iron—making it a addition to the kitchen garden!
50 Seeds per pack
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Herb – Basil – Purple Dark Opal
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Purple Dark Opal
Days to Maturity: 60–90 Days
Bred at the University of Connecticut in the 1950s, Purple Dark Opal Basil was developed from a Turkish variety by Professor Joseph M. Lent and John Scarchuck to improve color consistency. Their efforts produced a richly colored basil that earned a bronze medal from All-America Selections in 1962 and has remained a favorite since. Compact plants grow 12–18″ tall, with rich red stems and glossy, serrated deep purple leaves—occasionally tinged with green when young—topped by clusters of lilac blossoms that bring beauty to any setting. Slow to bolt and easy to grow, it thrives in containers, borders, and garden beds. The mild, sweet flavor carries a hint of spice, perfect for salads, pastas, and sandwiches, while the edible flowers make a striking gourmet garnish. Rich in vitamins K and C, beta-carotene, calcium, potassium, magnesium, and iron, it’s as nutritious as it is beautiful.
50 Seeds per pack
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Herb – Basil – Red Rubin
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Red Rubin
Days to Maturity: 65-75 Days
Red Rubin Basil is an improved selection of the Dark Opal strain, developed for its consistent coloring, larger leaves, and bolder flavor. This heat-loving, disease-resistant variety thrives in full sun, forming compact, bushy plants that grow 18–24″ tall. Its flat, oval-shaped leaves reach 3–4″ long and hold a deep burgundy hue throughout the season. Pale pink flowers bloom in late summer, drawing in pollinators and adding ornamental charm. With a spicier, more intense flavor than sweet basil, Red Rubin is ideal for tomato dishes, salads, vinegars, and richly colored purple pesto. The flowers also make an elegant addition to teas or garnishes. Leaves dry well or can be frozen in oil for long-lasting flavor. Rich in vitamins A, C, and K, along with calcium and iron, Red Rubin Basil brings both beauty and nourishment to the kitchen garden!
50 Seeds per pack
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Herb – Catnip
$2.49View ProductAdd to cartPerennial
(Nepeta cataria)
Catnip Herb (A.K.A. Catmint, Catwort, Field Balm)
Days to Maturity: 75–90 Days
An old-time favorite of herb gardens, catnip is a hardy perennial reaching 2–3 feet tall and wide, with soft gray-green mounds of aromatic, serrated leaves. From late spring through early fall, it produces tiny white blooms speckled with lavender, drawing bees and butterflies while deterring aphids and mosquitoes. With a minty, slightly bitter taste, catnip is well-suited to calming teas and works as a mild peppermint substitute in both sweet and savory dishes. Dried leaves keep their scent and flavor, perfect for year-round herbal and culinary use. Traditionally used for digestion and relaxation, it’s also valued in body care—infused into salves, lotions, or bath soaks to ease irritated skin. Packed with vitamins A, B, and C, plus magnesium and manganese, it’s a flavorful and multipurpose garden essential. Warning: Use sparingly. See full medical disclaimer on the product page before internal use or offering to children and cats.
50 Seeds per pack
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Herb – German Chamomile
$2.59View ProductAdd to cartAnnual
(Matricaria recutita)
German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille)
Days to Maturity: 42–75 Days
German Chamomile is a widely grown heirloom prized for its calming teas and traditional medicinal uses. Known in Germany as Echte Kamille (“real chamomile”), it has a long-standing reputation as an essential herb for natural remedies. Growing 1–2 feet tall, it produces daisy-like flowers measuring ½ to 1 inch across, with white ray petals surrounding a golden-yellow center, and finely cut, feathery leaves that lend the plant a soft, delicate appearance. The blossoms offer a sweet, honeyed fragrance with hints of apple and a soothing, earthy flavor. Flowers are commonly brewed into teas or infused into salves and lotions for their calming, anti-inflammatory benefits. Traditionally used to ease digestive discomfort, calm nerves, promote restful sleep, and relieve minor skin irritations, German Chamomile remains a popular choice for herb gardens.
300 Seeds per pack
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Herb – Hyssop
$2.60View ProductAdd to cartPerennial
(Hyssopus officinalis)
Hyssop
Days to Maturity: 75–90 Days
Hyssop is a fragrant, woody perennial herb growing 12–24″ tall, prized since ancient times for its culinary, medicinal, and ornamental value. Its minty, savory flavor enhances salads, soups, meats, and desserts, and the edible purplish-blue flowers attract pollinators. Best used fresh, it can also be dried or frozen. Traditionally used to ease coughs and colds, hyssop has been valued for its expectorant and antimicrobial properties. Rich in vitamins A and C, it remains a versatile staple for both kitchen and herbal use. Caution: Hyssop may trigger seizures and should not be used by children, pregnant individuals, or those with seizure disorders. While it can be taken internally in very small amounts, it's generally recommended for external or diluted use. Always consult a healthcare provider before use.
50 Seeds per pack
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Herb – Lavender Vera
$2.89View ProductAdd to cartPerennial
(Lavandula angustifolia)
Lavender Vera (A.K.A. English Lavender)
Days to Maturity: 85 Days
Lavender Vera is a hardy heirloom perennial prized for its strong fragrance and wide-ranging uses. Growing 20–30″ tall, it features silver-green evergreen leaves and violet-blue flower spikes that bloom in summer, attracting pollinators. Thriving in full sun and poor, well-drained soils, it’s ideal for borders, walkways, and companion planting even in poor climates. Flowers and leaves can be used sparingly in teas, baked goods, and Herbes de Provence. Dried buds are used in sachets, cleaners, and scent sprays. Also valued for its calming, antiseptic, and insect-repelling properties. It remains a must have for the herb garden! Warning: Lavender essential oil is not safe for ingestion, and some individuals may experience sensitivities. Any part of the plant intended for consumption should be used sparingly. Lavender essential oils should always be used with caution and under guidance. (See product page for more details)
50 Seeds per pack
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Herb – Lemon Balm
$2.59View ProductAdd to cartPerennial
(Melissa officinalis)
Lemon Balm (A.K.A. Common Balm, Sweet Balm)
Days to Maturity: 70 Days for Leaves, 90+ Days for Seeds
Lemon Balm is a bushy perennial herb prized since ancient Greek and Roman times for its citrusy, mint-like flavor and uplifting fragrance. Brought to North America by colonists and grown by Thomas Jefferson, it remains a staple in gardens and kitchens alike. Growing 24–36″ tall with 2–3″ light medium green leaves, it thrives when trimmed often, forming a tidy, upright clump that looks attractive alongside other herbs. Used in teas, sauces, dressings, and even Germany’s famous Spreewald Gherkins, its sweet, lemony flavor enhances both savory and sweet dishes. Lemon Balm also stores well dried or frozen and is valued for calming and medicinal properties, supporting sleep, digestion, and skin health. Rich in vitamins A and C, it’s both flavorful and useful addition to the herb garden.
50 Seeds per pack
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Herb – Peppermint
$4.99View ProductAdd to cartPerennial
(Mentha × piperita)
Peppermint (A.K.A. Brandy Mint)
Days to Maturity 90–120 Days
Peppermint is a vigorous, aromatic perennial prized for its refreshing menthol flavor and long-standing use in herbal medicine. A natural hybrid of spearmint and watermint, it grows 1–1½ feet tall and spreads easily by underground runners. Its dark green, toothed leaves release a strong scent when crushed. Harvested just before flowering, peppermint can be used fresh or dried in teas, desserts, and natural remedies. The flowers, too, are edible—the petals can be pulled and used individually as garnish or sprinkled like confetti on cakes and dishes. Rich in vitamins A, C, and K, it’s valued for both culinary and medicinal use—and even helps repel pests in the garden!
50 Seeds per pack
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OUT OF STOCKHerb – Rosemary
$4.90View ProductRead morePerennial
(Salvia rosmarinus — previously known as Rosmarinus officinalis)
Rosemary (A.K.A. Rosée De Mer, Rosemarine....)
Days to Maturity 80-100 Days (tips), 120-180 Days (bunching)
Rosemary is a hardy, sun-loving evergreen shrub native to the Mediterranean, long valued for its bold, woodsy flavor and aromatic foliage. With narrow, needle-like leaves and dense, woody growth, it thrives in poor, dry soil and is easily shaped for hedges or containers. Used fresh or dried, rosemary enhances roasted meats, vegetables, and breads, and is also popular in teas and oils. Rich in iron, calcium, and vitamin B6, it offers antioxidant and anti-inflammatory benefits and may aid memory, mood, and circulation. Traditionally used in hair care, pain relief, and aromatherapy, it’s both a culinary staple and a powerful natural remedy! (See medical caution on product page)
50 Seeds per pack
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OUT OF STOCKHerb – Spearmint
$3.45View ProductRead morePerennial
(Mentha spicata)
Spearmint
Days to Maturity: 70–90 Days
Spearmint (Mentha spicata) is a fast-growing, spreading perennial herb with bright green, aromatic leaves and pale pink flowers that bloom in midsummer. Cultivated for centuries, it was treasured in ancient and medieval gardens for its many uses, from flavoring foods to traditional herbal remedies. Milder than peppermint, its sweet, refreshing flavor makes it ideal for teas, sauces, jellies, and desserts, while also offering digestive, hormonal, and stress-relief benefits. A hardy, long-lived plant that spreads easily and stores well dried or frozen for year-round use in cooking or tea, spearmint is a must-have for any herb garden, whether you're just starting out or have years of experience. Its ease of growth and versatility make it a favorite among gardeners of all levels.
50 Seeds per pack
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Herb – Summer Savory
$2.49View ProductAdd to cart(Satureja hortensis)
Summer Savory
Days to Maturity: 60–70 Days
Brought to North America by early colonists, Summer Savory has been treasured for centuries as both a kitchen staple and traditional remedy. This fast-growing annual herb, native to Europe and Turkey, produces slender, dark green leaves with a mildly peppery flavor reminiscent of marjoram and thyme—gentler than winter savory. Popular in Atlantic Canada as a go-to seasoning for stuffing and poultry, it's also excellent in bean dishes, stews, sausages, and eggplant. A key component of Herbes de Provence, Summer Savory can be used fresh or dried, with dried leaves holding their flavor for months. Rich in fiber, vitamins A, B6, and C, and minerals like calcium and magnesium, it’s both flavorful and nourishing—a must-have for the home garden.
50 Seeds per pack
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Herb – Thyme, Winter
$2.49View ProductAdd to cartPerennial
(Thymus vulgaris)
Winter Thyme (A.K.A. German Winter Thyme, Garden Thyme)
Days to Maturity: 85–95 Days
Winter Thyme is a hardy, low-growing perennial prized for its bold, earthy flavor, ornamental appeal, and traditional medicinal uses. Native to the Mediterranean region, this thyme has a long history of cultivation in European herb gardens and early American homesteads. Forming compact, fragrant mounds up to 15″ tall and 24″ wide, it features fine green leaves and pale pink to lavender blooms that attract pollinators throughout early summer. A staple in roasted meats, stews, and herb blends like bouquet garni, its leaves dry well and retain flavor for months. Traditionally used in teas for respiratory relief, Winter Thyme also boasts antifungal and antiseptic qualities thanks to its high thymol content—making it a valued herb in both kitchen and garden.
50 Seeds per pack
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Herb – Yarrow
$2.49View ProductAdd to cartPerennial
(Achillea millefolium)
White Yarrow (A.K.A. Milfoil, Soldier’s Woundwort, Thousand-leaf...)
Days to Maturity: 120–130 Days
White Yarrow is a hardy perennial native to Europe, Asia, and North America, long valued for both it's beauty and utility. Named for the Greek hero Achilles, who used it to treat his solders wounds, yarrow grows 2–3 feet tall with finely cut, fern like foliage. In summer, it sends up sturdy stems topped with flat-topped clusters of 20–25 creamy-white flowers, each about 5 inches across, attracting pollinators and adding charm to the garden. Its bitter, aromatic flavor—with hints of tarragon and pepper—enhances teas, broths, vinegars, butters, and salads. Medicinally, yarrow has been used to stop bleeding, reduce fever, ease digestion, and support menstrual health. Today, it remains common in herbal teas, tinctures, and poultices. Rich in vitamins A, C, and K, and folate, White Yarrow is a tresured herb with lasting appeal for culinary, medicinal, and ornamental use.
300 Seeds per pack
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