Recipe Summary:
- Preparation Time: 20 minutes
- Number of Servings: 8
- Cups of Fruits and Vegetables Per Person: 1.00
Ingredients:
- 1/4 cup olive oil
- 1 cup diced onion
- 2 cloves garlic, finely chopped
- 2 cups diced red bell peppers
- 2 cups diced zucchini
- 2 cups diced yellow summer squash
- 3 cups frozen lima beans
- 3 cups fresh or frozen corn kernels
- 2 Tbsp coarsely chopped fresh sage
Directions:
In a skillet over medium-high heat, add oil. Add onion; cook until translucent (2 minutes). Put in garlic, bell peppers, zucchini, squash, lima beans, and corn. Season as you like; cook, stirring, until vegetables are tender (10 minutes). Stir in sage, and serve.
