Recipe Summary:
- Preparation Time: 50 minutes
- Number of Servings: 2
- Cups of Fruits and Vegetables Per Person: 0.50
Ingredients:
- 1 buttercup squash (approximately 2 lbs)
- 1 Tbsp brown sugar
- 1 tsp butter
- salt and pepper
Directions:
Cut squash in half and remove seeds. Place in baking dish cut side down in about 1 inch of water. Bake at 350°F for 40 minutes or until tender. Remove from oven, and fill each cavity with brown sugar, butter, and salt and pepper to taste. Continue to bake for 10 minutes. Variation: substitute other varieties of squash such as acorn squash or Hubbard squash.
