Recipe Summary:

• Preparation Time: 50 minutes
• Number of Servings: 2
• Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:

• 1 buttercup squash (approximately 2 lbs)
• 1 Tbsp brown sugar
• 1 tsp butter
• salt and pepper

Directions:
Cut squash in half and remove seeds. Place in baking dish cut side down in about 1 inch of water. Bake at 350°F for 40 minutes or until tender. Remove from oven, and fill each cavity with brown sugar, butter, and salt and pepper to taste. Continue to bake for 10 minutes. Variation: substitute other varieties of squash such as acorn squash or Hubbard squash.