Recipe Summary:
- Preparation Time: 6 hours
- Number of Servings: 8
- Cups of Fruits and Vegetables Per Person: 1.00
Ingredients:
- 15 oz can black beans, drained and rinsed
- 14-1/2 oz can low sodium Mexican stewed tomatoes, undrained
- 14-1/2 oz can low sodium diced tomatoes, undrained
- 11 oz can whole kernel corn, drained
- 4 green onions, sliced
- 1 small green pepper, sliced
- 4 ribs celery, diced
- 3 Tbsp chili powder
- 1 tsp ground cumin
- 1 garlic clove, minced
Directions:
Combine all ingredients in slow cooker. Cover and cook on HIGH for 5-6 hours.
