Submitted by: Brenda – Louisiana
Ingredients:
- 2 Heads Fresh Broccoli or 2 Packages Frozen Broccoli Flourettes
- 1 Can Cream of Chicken or Mushroom Soup
- 1 Pound of Velveeta Cheese
- 2 Eggs
- 1/2 Cup Mayonnaise
Directions:
Cook Broccoli till tender. Drain well and place in large bowl. Add 1 can of Cream of Chicken soup, 2 Eggs, beaten, and the 1/2 cup of Mayonnaise. Blend together well. Add the one pound of Velveeta cheese that has been cubed. Mix well and pour into buttered casserole dish.
Bake at 350°F until cheese has completely melted and is browned some on top. Remove and serve.
NOTE: Sprinkle parmesan Cheese on top before baking, or use crushed Ritz crackers and melted butter for topping.
