Recipe Summary:
- Preparation Time: 30 minutes
- Number of Servings: 4
- Cups of Fruits and Vegetables Per Person: 1.00
Ingredients:
- 3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli)
- 1/2 cup diced celery
- 1/2 cup chopped onion
- 1 cup low sodium chicken broth
- 2 cups nonfat milk
- 2 Tbsp cornstarch
- 1/4 tsp salt
- Dash pepper
- Dash ground thyme
- 1/4 cup grated Swiss cheese
Directions:
Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.
