Recipe Summary:
- Preparation Time: 5 minutes
- Number of Servings: 4
- Ready in 20 Minutes
Ingredients:
- 2 (15 ounce) cans sliced beets
- 1 tablespoon finely chopped onion
- 1 tablespoon butter or margarine
- 2 tablespoons all-purpose flour
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
Drain beets, saving 1 cup liquid (discard remaining liquid); set beets aside. In a saucepan, sauté onion in butter until tender. Stir in flour until blended. Slowly add the 1 cup of saved beet liquid. Bring to a boil; then cook and stir for 2 minutes or until thickened. Stir in the vinegar, sugar, salt, pepper and beets; heat thoroughly.
