Fried Green Tomatoes

  • 6 large, firm green tomatoes
  • salt & pepper to taste
  • 1 cup of cornmeal
  • bacon drippings or shortening

Cut tomatoes into ¼ in. slices. Season with salt & pepper; dredge in cornmeal. Heat bacon drippings or shortening in heavy skillet. Fry coated tomatoes slowly until browned on each side, turning only once. Yield: 6-8 servings