Recipe Summary:
- Preparation Time: 10 minutes
- Number of Servings: 4
- Ready in 15 Minutes
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 (8 ounce) can pineapple tidbits, undrained
- 1 (16 ounce) can sliced beets, drained
- 1 tablespoon butter or margarine
- 1 tablespoon lemon juice
Directions:
Combine brown sugar, cornstarch and salt in a saucepan; add pineapple and bring to a boil, stirring constantly, about 2 minutes, until thick. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
