Cabbage – Mammoth Red Rock

(3 customer reviews)

$2.59

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SKU: CaMRR Category:

Description

100 Seeds per pack

(Brassica oleracea) 90-100 days.       Introduced in 1889, this exceptional variety of red cabbage produces solid round heads 8″ in diameter and weighing 7-8 lbs. The Mammoth Red Rock Cabbage is red throughout, uniform, medium to small cored, and has fine flavor. High in Vitamin C and is great cooked, fresh in salads, or for pickling.

Planting Instructions for Mammoth Red Rock Cabbage Seeds

Mammoth Red Rock Cabbage are a hardy, biennial, cool season crop, growing best where the summers are mild. Early maturing heirloom cabbage varieties are planted in the spring, and longer season heirloom varieties are usually planted in summer for a fall harvest. Start spring cabbage varieties indoors 6-8 weeks before last frost or direct seed in full sun. Plant seeds ¼-½” deep, 4-6″ apart, in rows 2-3′ apart. Mammoth Red Rock germination usually occurs in 5-17 days in soil 55-75°F. Thin heirloom cabbage plants to or set out transplants 15-24″ apart. Harvest early cabbage varieties promptly to avoid bursting, later types will hold in the field longer. At harvest, keep 2-3 wrapper leaves to protect heirloom cabbage heads from bruising.

FAQ:

How long does it take for Mammoth Red Rock Cabbage to mature?

Mammoth Red Rock Cabbage typically takes 90-100 days from planting to reach full maturity, producing large, solid heads ready for harvest.

What size and weight can I expect from this cabbage variety?

This cabbage variety produces round heads about 8 inches in diameter and weighing between 7 to 8 pounds, making it an impressive addition to any garden.

Is Mammoth Red Rock Cabbage suitable for small gardens?

Despite its large head size, Mammoth Red Rock Cabbage has a compact structure with a medium to small core, making it manageable in most garden spaces while still providing a high yield.

How versatile is Mammoth Red Rock Cabbage in the kitchen?

This cabbage is highly versatile and can be enjoyed fresh in salads, cooked in a variety of dishes, or pickled to bring out its fine flavor. It's also rich in Vitamin C, adding nutritional value to your meals.

When was Mammoth Red Rock Cabbage introduced, and what makes it special?

Introduced in 1889, this heirloom cabbage variety is celebrated for its vibrant red color throughout, uniform size, and exceptional flavor, making it a timeless favorite for both gardeners and cooks.

3 reviews for Cabbage – Mammoth Red Rock

  1. Darrell cochran (verified owner)

    started theses also today

  2. Richard Wallace (verified owner)

    Great

  3. J H. (verified owner)

    A little small.

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