Description

25 Seeds per pack

(a.k.a. Goldenberry, Poha, and Peruvian ground cherry) (Physalis pruinosa) 60-80 days       Cape Gooseberry was grown in England in 1774 and by early settlers of the Cape of Good Hope before 1807. Cape Gooseberry fruits can be eaten fresh or cooked and are used for both sweet and savoury dishes. They are commonly used in baked goods and to make jams, chutneys, and sauces. Short plants, 10-12″, produce large yields of bite sized fruits, golden-yellow in color at maturity, paper husk covering fruit will turn tan at maturity. These plants should be given well drained sites with medium to poor fertility. Making conditions too good for the plants by heavy fertilization or too much water will encourage vegetative growth and retard flowering.

Caution: Do not eat immature Ground Cherries as they are poisonous, containing the same compound as green potatoes, also dangerous to eat. Both are of the nightshade family. Wait until papery husks turn light tan in color to eat Ground Cherries.

Planting Instructions for Cape Gooseberry Seeds

May be direct seed Heirloom / Open Pollinated Ground Cherry in long season climates, otherwise it is recommended to start indoors 4-6 weeks. before last frost date. When direct seeding Heirloom / Open Pollinated Ground Cherry, plant 0.25″ deep. Plant in full sun or with afternoon shade in hot climates. Thin Ground Cherry to 12-24″ apart. Give an average water supply. Ground Cherry plants are self supporting, but do sprawl, so caging or trellising is recommended in small Heirloom / Open Pollinated Vegetable Gardens. Ground Cherry Fruits are mature when husks are light tan, and fruits fall from plant.
Do not eat immature Heirloom / Open Pollinated Ground Cherries, as they contain a toxic compound!