Corn – Boone County White Non-GMO

(4 customer reviews)

$2.59

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SKU: CnBCW Category:

Description

50 Seeds per pack

(Zea mays) 110-120 days.       Non-GMO Boone County White Corn is one of the oldest of the heirloom white varieties, believed to have originated in Indiana and descended from ‘White Mastadon’, with its history dating back to at least the Civil War. Considered to be one of the finest of corn varieties specifically bred for roasting, it is known to be a favorite at festivals and fairs. 10-12′ leafy stalks bear large 10-12″ ears with 18-24 rows of pure white, delicious kernels. In its early use, it was grown extensively in the south for grinding and making corn bread, but is now often picked young for roasting. Also makes a good fodder crop.

Planting Instructions for Boone County White Non-GMO Corn Seeds

Heirloom Non GMO Corn is a warm to hot season annual, sensitive to cool soil. Direct seed heirloom corn when soil reaches 65-70°F. Plant seeds 1- 2″ deep, 4-6″ apart, in rows 20-30″ apart, in full sun. Corn is wind pollinated, so plant in blocks of at least 4 rows. Germination should occur in 4 – 10 days in soil 65-85°F. When plants reach 4-5″ tall thin to 8-12″ apart.

FAQ:

What is the origin of Boone County White Corn?

Boone County White Corn is one of the oldest heirloom white corn varieties, believed to have originated in Indiana. It is thought to be a descendant of 'White Mastadon' corn, with a history tracing back to at least the Civil War era.

What makes Boone County White Corn popular at festivals and fairs?

Boone County White Corn is specifically bred for roasting, making it a popular choice for festivals and fairs, where it’s often enjoyed as a freshly roasted treat.

How tall do Boone County White Corn stalks grow, and what is the size of each ear?

The stalks of Boone County White Corn can grow to an impressive 10-12 feet tall, and each stalk bears large ears that are 10-12 inches long, with 18-24 rows of pure white kernels.

What were the traditional uses of Boone County White Corn?

Traditionally, Boone County White Corn was grown extensively in the southern United States for grinding and making cornbread. Today, it is also commonly picked young and roasted.

Can Boone County White Corn be used for purposes other than human consumption?

Yes, Boone County White Corn is also a good choice for a fodder crop, providing valuable feed for livestock due to its tall, leafy stalks.

4 reviews for Corn – Boone County White Non-GMO

  1. Robert K. (verified owner)

    5 star!

  2. Wesley Wolken (verified owner)

    5 star!

  3. Regina Harris (verified owner)

    5 star!

  4. jody (verified owner)

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