Description
25 Seeds per pack
(Cucumis sativus) 57 days. Boston Pickling is a popular old time standard for pickling. Boston Pickling has vigorous vines that produce dark green fruit that are 5″ to 6″ long and 2″ to 2.5″ across.
Planting Instructions for Boston Pickling Cucumber Seeds
Heirloom / Open Pollinated Cucumbers are heat loving, frost sensitive vines. Plant heirloom cucumber seeds in full sun, ½ – ¾” deep, in 1′ diameter hills of 4-6 seeds each, 3-4′ apart. Germination occurs in 4-13 days in soil 70-95°F. Thin to 1-2 plants per hill. In short season climates you can start cucumber seeds indoors 3 weeks before last frost, in individual peat pots at least 3½” across. Harden off heirloom cucumbers plants for 1 week before setting out. Harvest regularly for continuous production, making sure to pick overripe cucumbers that were missed. Heirloom slicing cucumbers are best when uniformly green, firm and crisp. For pickles harvest cucumbers when 2-6″ according to preference.
FAQ:
What is the maturity time for Boston Pickling Cucumbers?
Boston Pickling Cucumbers reach maturity in approximately 57 days.
What are the ideal growing conditions for Boston Pickling Cucumbers?
These cucumbers thrive in full sun and well-drained soil. They are heat-loving and frost-sensitive, so it's best to plant them after the last frost.
How should I plant Boston Pickling Cucumber seeds?
Sow the seeds ½ to ¾ inch deep in 1-foot diameter hills, placing 4-6 seeds per hill. Space the hills 3-4 feet apart. Once seedlings emerge, thin them to 1-2 plants per hill.
When is the best time to harvest Boston Pickling Cucumbers for pickling?
For pickles, harvest the cucumbers when they are 2-6 inches long, depending on your preference. Regular harvesting encourages continuous production.
Can Boston Pickling Cucumbers be used for slicing as well?
Yes, while they are primarily grown for pickling, Boston Pickling Cucumbers can also be used for slicing when harvested at the appropriate size.
Janice Martin (verified owner) –
My favorite variety for making pickles, cucumber salad and eating fresh.
Connor McGrath (verified owner) –
Got 3 plants going. Saving rest for next year
Sarah C. (verified owner) –
These will be a nice addition to my garden!
Mary Preston (verified owner) –
Excellent
Richard Newton (verified owner) –
Great
Jennifer Thomason (verified owner) –
5 star!
Michael Fox (verified owner) –
5 star!