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Cucumber – Bush Pickle

$2.49

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25 Seeds per pack

56 in stock

SKU: CuBuP Category:

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(Cucumis sativus) 45-50 days.       A hard to find, compact, highly productive, open-pollinated variety. Bush Pickle Cucumber plants only grow to 3′, about half the size of typical vining plants, making it even easier to get to the cucumbers at harvest time. Very nice for small gardens and container gardening on patios and rooftops, a popular way to grow your own vegetables these days! Try growing 2 plants in a 5 gallon container. Bush Pickle fruits grow to 4-5″, medium green with white spines, and slightly tapered. Tolerant to Scab and CMV.

Planting Instructions for Bush Pickle Cucumber Seeds

Bush Pickle Cucumbers are heat loving, frost sensitive vines. Plant heirloom cucumber seeds in full sun, ½ – ¾” deep, in 1′ diameter hills of 4-6 seeds each, 3-4′ apart. Germination occurs in 4-13 days in soil 70-95°F. Thin to 1-2 plants per hill. In short season climates you can start cucumber seeds indoors 3 weeks before last frost, in individual peat pots at least 3½” across. Harden off Bush Pickle cucumbers plants for 1 week before setting out. Harvest regularly for continuous production, making sure to pick overripe cucumbers that were missed. Heirloom slicing cucumbers are best when uniformly green, firm and crisp. For pickles, harvest cucumbers when 2-6″ according to preference.

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St. Clare Heirloom Seeds are proud signers of The Safe Seed Pledge: “Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.” ×
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