Herb for Drying
Showing all 34 results
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Herb – Basil – Cinnamon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Cinnamon (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
A Mediterranean heirloom known for its warm, spicy-sweet cinnamon flavor and striking looks. Perfect for growing in containers, Cinnamon Basil grows 18–30″ tall with a 12–18″ spread, featuring narrow, dark green leaves about 2″ long and purple stems, topped mid-season by lavender flower spikes that attract pollinators. The spicy-sweet flavor comes from cinnamate, a natural compound also found in cinnamon bark, which gives the leaves their signature aroma and taste—that makes it a popular choice in teas, desserts, sauces, and savory dishes. This disease-resistant variety is rich in vitamins and minerals, including K, C, and beta-carotene, making it a reliable and healthy addition to the garden.
50 Seeds per pack
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Herb – Basil – Genovese
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Genovese – Genovese Basil
Days to Maturity: 70–85 Days
A classic heirloom from the Genoa region of Italy, Genovese Basil is prized for its sweet, mildly spicy flavor and aromatic leaves. Traditionally used in pesto, it has become a favorite in kitchens for everything from sauces and stews to pizza topping. Plants grow 24–30" tall with a bushy, upright habit and glossy, almond-shaped leaves about 2" long. Slow to bolt, it produces a bountiful harvest, with white to pale lavender flowers appearing midseason on slender spikes that attract pollinators. This disease-resistant variety is packed with vitamins A and K, plus iron and calcium, making it a flavorful and nutrient-rich staple for a variety of meals.
50 Seeds per pack
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Herb – Basil – Italian Large Leaf
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Italian Large Leaf (A.K.A. Sweet Basil)
Days to Maturity: 60–90 Days
Introduced from Italy in the late 1700s, this classic Genovese-type heirloom is treasured for both culinary and medicinal uses. Plants grow 24–36″ tall and spread 15–24″ wide, with large, glossy, medium-dark green leaves 3–4″ long. Thriving in full sun and adapting well to containers, it’s well-suited for patios, balconies, and kitchen gardens. White blooms appear in late summer and attract pollinators, though pinching them back encourages fuller growth. Milder and sweeter than standard Genovese, it’s ideal for those who prefer gentler pestos, tomato sauces, soups, and salads. Traditionally used to soothe colds, nausea, and skin irritations. Disease resistant and rich in vitamins A, C, and K, it’s a flavorful, healthful favorite for gardens big and small.
50 Seeds per pack
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Herb – Basil – Lemon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Lemon
Days to Maturity: 80 Days
Lemon Basil, a longtime favorite in Indonesian kitchens, is prized for both its culinary and medicinal uses. A heat-loving herb that thrives in full sun, it grows into compact, bushy plants reaching 8–16″ tall and spreading up to 20″ wide. The narrow, finely serrated lime-green leaves measure 1½–2″ long, with delicate white flowers appearing in late summer, adding ornamental charm. Its flavor is distinctly citrusy with tangy undertones, ideal for brightening soups, curries, pasta, and sauces, it’s also great when added to baked goods and vinegars. The edible flowers also make a striking garnish. Rich in vitamin K and moderate in beta-carotene, with minerals like iron, magnesium, and potassium, it’s a healthy and flavorful herb garden staple.
50 Seeds per pack
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OUT OF STOCKHerb – Basil – Licorice
$2.49View ProductRead moreAnnual
(Ocimum basilicum)
Basil – Licorice (A.K.A. Anise Basil)
Days to Maturity: 60–75 Days
Well suited for both garden beds and containers, Licorice Basil offers bold licorice and anise flavor with hints of cinnamon and clove, long valued for both its culinary use and ornamental value. Plants grow 24–36″ tall and 12–18″ wide, with bright green, purple-tinted leaves on deep purple stems. Lavender flower spikes appear in mid to late summer, attracting pollinators. Its sweet-spiced flavor enhances teas, desserts, stir-fries, and more! The edible blossoms are commonly used as a elegant garnish. Rich in vitamins A, C, and K and resistant to Downy Mildew, it’s a flavorful and attractive choice for any garden.
50 Seeds per pack
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Herb – Basil – Persian
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Persian (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
A classic heirloom long used in Persian cooking, Persian Basil is known for its distinct flavor and tidy, upright growth. Plants grow 18–24″ tall with soft silvery-green leaves that taper to a smooth point, sometimes blushed with purple. Late-season pink blossoms attract pollinators and can be used fresh in the kitchen. With notes of clove, anise, and lemon, its aromatic leaves shine in traditional dishes like Sabzi Khordan, as well as in stews, salads, and herbal teas. This variety is rich in vitamins A, C, and K, plus calcium and iron—making it a addition to the kitchen garden!
50 Seeds per pack
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Herb – Basil – Purple Dark Opal
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Purple Dark Opal
Days to Maturity: 60–90 Days
Bred at the University of Connecticut in the 1950s, Purple Dark Opal Basil was developed from a Turkish variety by Professor Joseph M. Lent and John Scarchuck to improve color consistency. Their efforts produced a richly colored basil that earned a bronze medal from All-America Selections in 1962 and has remained a favorite since. Compact plants grow 12–18″ tall, with rich red stems and glossy, serrated deep purple leaves—occasionally tinged with green when young—topped by clusters of lilac blossoms that bring beauty to any setting. Slow to bolt and easy to grow, it thrives in containers, borders, and garden beds. The mild, sweet flavor carries a hint of spice, perfect for salads, pastas, and sandwiches, while the edible flowers make a striking gourmet garnish. Rich in vitamins K and C, beta-carotene, calcium, potassium, magnesium, and iron, it’s as nutritious as it is beautiful.
50 Seeds per pack
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Herb – Basil – Red Rubin
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Red Rubin
Days to Maturity: 65-75 Days
Red Rubin Basil is an improved selection of the Dark Opal strain, developed for its consistent coloring, larger leaves, and bolder flavor. This heat-loving, disease-resistant variety thrives in full sun, forming compact, bushy plants that grow 18–24″ tall. Its flat, oval-shaped leaves reach 3–4″ long and hold a deep burgundy hue throughout the season. Pale pink flowers bloom in late summer, drawing in pollinators and adding ornamental charm. With a spicier, more intense flavor than sweet basil, Red Rubin is ideal for tomato dishes, salads, vinegars, and richly colored purple pesto. The flowers also make an elegant addition to teas or garnishes. Leaves dry well or can be frozen in oil for long-lasting flavor. Rich in vitamins A, C, and K, along with calcium and iron, Red Rubin Basil brings both beauty and nourishment to the kitchen garden!
50 Seeds per pack
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Herb – Borage
$2.49View ProductAdd to cartAnnual/Perennial
(Borago officinalis)
Borage (A.K.A. Burrage, Beebread, Beeplant, Talewort)
Days to Maturity: 50–60 Days
Native to the Mediterranean, borage is a fast-growing annual reaching 1–3 feet tall with wrinkled gray-green leaves and bright blue, star-shaped flowers. It thrives in full sun, tolerates poor soil, and reseeds itself easily. The leaves have a mild cucumber flavor, and the flowers are edible—perfect for salads, teas, or garnishes. Borage is a favorite among pollinators, especially bees, and is also known for its historical use in easing fevers and chest discomfort. It’s a natural source of vitamins A and C, and potassium, with seeds rich in gamma-linolenic acid (GLA). Warning: Contains compounds that may harm the liver if consume regularly or in large amounts. Do not consume during pregnancy or while breastfeeding. Always consult a doctor before using medicinally.
50 Seeds per pack
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Herb – Caraway
$2.59View ProductAdd to cartPerennial
(Carum Carvi)
Caraway (A.K.A. karauya, Persian cumin, field cumin, meadow cumin, and meridian fennel)
Days to Maturity: 70-75 Days
Caraway is a time-honored biennial herb grown across Europe and Asia for its rich culinary and medicinal qualities. A member of the carrot family, it thrives in full sun and well-drained soil, forming a low, leafy rosette its first year, then sending up 2–3′ flowering stalks in its second. These pale pink or white blooms yield edible, crescent-shaped seeds, while the parsnip-like root and fresh green leaves are also enjoyed in cooking. The seeds carry a warm, spicy flavor with hints of licorice and citrus, perfect for rye bread, sausages, and liqueurs like Aquavit. Leaves brighten soups and salads, and roots can be roasted or simmered into stews. Packed with vitamins A, C, E, and K, along with iron, calcium, and magnesium, caraway is a robust and useful addition to any garden!
50 Seeds per pack
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Herb – Catnip
$2.49View ProductAdd to cartPerennial
(Nepeta cataria)
Catnip Herb (A.K.A. Catmint, Catwort, Field Balm)
Days to Maturity: 75–90 Days
An old-time favorite of herb gardens, catnip is a hardy perennial reaching 2–3 feet tall and wide, with soft gray-green mounds of aromatic, serrated leaves. From late spring through early fall, it produces tiny white blooms speckled with lavender, drawing bees and butterflies while deterring aphids and mosquitoes. With a minty, slightly bitter taste, catnip is well-suited to calming teas and works as a mild peppermint substitute in both sweet and savory dishes. Dried leaves keep their scent and flavor, perfect for year-round herbal and culinary use. Traditionally used for digestion and relaxation, it’s also valued in body care—infused into salves, lotions, or bath soaks to ease irritated skin. Packed with vitamins A, B, and C, plus magnesium and manganese, it’s a flavorful and multipurpose garden essential. Warning: Use sparingly. See full medical disclaimer on the product page before internal use or offering to children and cats.
50 Seeds per pack
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Herb – Chives
$2.49View ProductAdd to cartPerennial
(Petroselinum crispum)
Chives (A.K.A. Onion Chives)
Days to Maturity 60-80 Days
Onion chives are a hardy perennial herb valued for their mild onion flavor and dependable growth. They form neat clumps of hollow, slender leaves, reaching 10–15″ tall, and bloom from mid-spring to early summer with rounded flower heads—usually purple, but sometimes pink, white, or red. Both leaves and blossoms are edible, with a delicate flavor reminiscent of young leeks. Best added at the end of cooking, chives enhance sauces, potatoes, eggs, and soups. The flowers make a refined garnish and lend a soft onion note to salads. Use fresh, chopped and frozen, or dried—though drying softens the flavor. Rich in vitamins A and C, plus calcium and iron, onion chives are a must-have for any garden!
50 Seeds per pack
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Herb – Chives – Garlic
$2.49View ProductAdd to cartPerennial
(Allium tuberosum)
Garlic Chives (A.K.A. Chinese Chives, Oriental Garlic)
Days to Maturity: 80–90 Days
Garlic chives are a hardy, perennial herb with flat, deep green leaves and clusters of star-shaped white flowers that bloom late in the season. They grow 12–18″ tall and spread 12–24″ wide and grow best in full sun but tolerating light shade. Offering a mild garlic flavor, they’re a favorite in dumplings, soups, and stir-fries, with both the leaves and blossoms used fresh or cooked. Flowers attract pollinators and help repel pests, making them as useful in the garden as in the kitchen. Garlic chives dry or freeze well for long-term storage. Rich in vitamins A and C, calcium, and iron, they’re a flavorful and nourishing addition to any garden.
50 Seeds per pack
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Herb – Dill – Bouquet
$2.49View ProductAdd to cartAnnual
(Anethum graveolens)
Dill Bouquet - Bouquet Dill
Days to Maturity: 55–70 Days
Bouquet Dill is a fast-growing annual native to the Mediterranean, valued for its culinary, medicinal, and aromatic qualities. Growing 30–36″ tall, it produces dark green, fern-like leaves and large, airy clusters of edible yellow flowers. The leaves offer a mild flavor, while the flowers and seeds add a stronger herbal note—perfect for seasoning fish, potatoes, cucumber salads, soups, and pickles. All parts of the plant are edible, and its essential oil is used in perfumes, soaps, and cosmetics. Naturally rich in vitamins A and C, folate, and several key minerals, it’s a staple herb garden variety.
50 Seeds per pack
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Herb – Dill Dukat
$2.49View ProductAdd to cartAnnual
(Anethum graveolens)
Dill Dukat - Dukat dill
Days to Maturity: 60–70 Days
Dukat Dill is a compact, blue-green variety bred for Scandinavian cuisine, known for its sweeter flavor and abundant foliage. It stays leafy longer before flowering than most dills, extending the harvest of fresh “dill weed.” Massive, 10-inch umbels produce loads of aromatic seeds ideal for pickling, spice blends, and seasoning dishes. If allowed to flower and set seed, Dukat will often reseed itself naturally, returning year after year with minimal effort. Rich in vitamins A and C, along with calcium and folate, it's a nourishing and fragrant addition to any herb garden.
50 Seeds per pack
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Herb – Fenugreek
$2.49View ProductAdd to cartAnnual
(Trigonella foenum-graecum)
Fenugreek (A.K.A. Methi)
Days to Maturity: Leaves 30-40 Days, Seeds 95-110 Days
A staple of Asian and Middle Eastern cuisines, fenugreek is valued for its aromatic leaves, flavorful seeds, and medicinal uses. Thriving in full sun and well-drained soil, fenugreek grows quickly to about 24 inches tall and 12 inches wide, with deep green, clover-like leaves. Its compact size makes it ideal for raised beds, plots, and containers. As it matures, slender pods form, each containing 10–20 golden-brown seeds. Fresh "methi" leaves lend a delicate flavor to curries, breads, and pickles, while toasted or cooked seeds offer a rich, nutty sweetness with hints of maple. Fenugreek aids digestion, manages blood sugar, soothes inflammation, supports respiratory health, and aids nursing women. Rich in fiber, iron, and magnesium, fenugreek is a healthy and flavorful addition to any garden.
50 Seeds per pack
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Herb – German Chamomile
$2.59View ProductAdd to cartAnnual
(Matricaria recutita)
German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille)
Days to Maturity: 42–75 Days
German Chamomile is a widely grown heirloom prized for its calming teas and traditional medicinal uses. Known in Germany as Echte Kamille (“real chamomile”), it has a long-standing reputation as an essential herb for natural remedies. Growing 1–2 feet tall, it produces daisy-like flowers measuring ½ to 1 inch across, with white ray petals surrounding a golden-yellow center, and finely cut, feathery leaves that lend the plant a soft, delicate appearance. The blossoms offer a sweet, honeyed fragrance with hints of apple and a soothing, earthy flavor. Flowers are commonly brewed into teas or infused into salves and lotions for their calming, anti-inflammatory benefits. Traditionally used to ease digestive discomfort, calm nerves, promote restful sleep, and relieve minor skin irritations, German Chamomile remains a popular choice for herb gardens.
300 Seeds per pack
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Herb – Hyssop
$2.60View ProductAdd to cartPerennial
(Hyssopus officinalis)
Hyssop
Days to Maturity: 75–90 Days
Hyssop is a fragrant, woody perennial herb growing 12–24″ tall, prized since ancient times for its culinary, medicinal, and ornamental value. Its minty, savory flavor enhances salads, soups, meats, and desserts, and the edible purplish-blue flowers attract pollinators. Best used fresh, it can also be dried or frozen. Traditionally used to ease coughs and colds, hyssop has been valued for its expectorant and antimicrobial properties. Rich in vitamins A and C, it remains a versatile staple for both kitchen and herbal use. Caution: Hyssop may trigger seizures and should not be used by children, pregnant individuals, or those with seizure disorders. While it can be taken internally in very small amounts, it's generally recommended for external or diluted use. Always consult a healthcare provider before use.
50 Seeds per pack
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Herb – Lavender Vera
$2.89View ProductAdd to cartPerennial
(Lavandula angustifolia)
Lavender Vera (A.K.A. English Lavender)
Days to Maturity: 85 Days
Lavender Vera is a hardy heirloom perennial prized for its strong fragrance and wide-ranging uses. Growing 20–30″ tall, it features silver-green evergreen leaves and violet-blue flower spikes that bloom in summer, attracting pollinators. Thriving in full sun and poor, well-drained soils, it’s ideal for borders, walkways, and companion planting even in poor climates. Flowers and leaves can be used sparingly in teas, baked goods, and Herbes de Provence. Dried buds are used in sachets, cleaners, and scent sprays. Also valued for its calming, antiseptic, and insect-repelling properties. It remains a must have for the herb garden! Warning: Lavender essential oil is not safe for ingestion, and some individuals may experience sensitivities. Any part of the plant intended for consumption should be used sparingly. Lavender essential oils should always be used with caution and under guidance. (See product page for more details)
50 Seeds per pack
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Herb – Lemon Balm
$2.59View ProductAdd to cartPerennial
(Melissa officinalis)
Lemon Balm (A.K.A. Common Balm, Sweet Balm)
Days to Maturity: 70 Days for Leaves, 90+ Days for Seeds
Lemon Balm is a bushy perennial herb prized since ancient Greek and Roman times for its citrusy, mint-like flavor and uplifting fragrance. Brought to North America by colonists and grown by Thomas Jefferson, it remains a staple in gardens and kitchens alike. Growing 24–36″ tall with 2–3″ light medium green leaves, it thrives when trimmed often, forming a tidy, upright clump that looks attractive alongside other herbs. Used in teas, sauces, dressings, and even Germany’s famous Spreewald Gherkins, its sweet, lemony flavor enhances both savory and sweet dishes. Lemon Balm also stores well dried or frozen and is valued for calming and medicinal properties, supporting sleep, digestion, and skin health. Rich in vitamins A and C, it’s both flavorful and useful addition to the herb garden.
50 Seeds per pack
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Herb – Marjoram – Sweet
$2.60View ProductAdd to cartAnnual/Perennial
(Origanum marjorana)
Sweet Marjoram (A.K.A. Garden Marjoram, Knotted Marjoram, Pot Marjoram)
Days to Maturity: 70 Days
Native to the Mediterranean and Western Asia, Sweet Marjoram became widely appreciated in the U.S. after World War II, when returning soldiers sought the flavors of Italian and Mediterranean cuisine. This heat-loving herb thrives in full sun and does well in garden beds or containers. Compact and fragrant, the bushy 12–24 inch tall plants spread 12–18 inches and form a dense mound of gray-green, aromatic leaves. Each leaf is ovate, about 1 inch long, with fine hairs and a more delicate flavor than oregano. Clusters of tiny white to pale pink flowers appear in mid to late summer. Sweet in taste with a faint bitterness, marjoram elevates sauces, soups, and stews, and pairs beautifully with meats, beans, and pasta. Leaves can be used fresh or preserved by drying or freezing. Rich in vitamins A and C, Sweet Marjoram is a flavorful and healthy addition to the herb garden.
100 Seeds per pack
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Herb – Oregano – Italian
$2.49View ProductAdd to cartPerennial
(Origanum x majoricum)
Italian Oregano (A.K.A. Hardy Sweet Marjoram)
Days to Maturity: 80-90
A favorite in Italian, Greek, Spanish, and Mexican cooking, Italian oregano is often called the "Pizza Herb" for its rich, earthy, and slightly sweet flavor. It pairs beautifully with garlic, basil, and thyme, making it a key ingredient in sauces, meats, soups, and spice blends. This bushy perennial grows 12-18 inches tall, with aromatic light-green leaves and delicate white or pink summer blooms that attract pollinators. Thriving in full sun and well-drained soil, it grows well in gardens and containers. A perennial in warmer climates, it is often grown as an annual in colder regions where winters may be too harsh. Rich in vitamins A, B, C, E, and K, as well as essential minerals, Italian oregano has long been valued for both its culinary and many medicinal benefits. Whether used fresh or dried, its bold flavor and versatility make it an essential addition to any herb garden!
50 Seeds per pack
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Herb – Parsley – Moss Curled
$2.49View ProductAdd to cartBiannual
(Petroselinum crispum)
Moss Curled Parsley (a.k.a. Forest Green, Paramount, Fine/Double/Dark Moss Curled)
Days to Maturity: 75–85 Days
Introduced in 1865, Moss Curled Parsley remains a dependable heirloom known for its compact habit and fine flavor. Growing 12–18″ tall, this variety thrives in full sun to partial shade and shows good heat and drought tolerance. Upright stems support dense clusters of finely cut, double- and triple-curled dark green leaves that resist browning and bleaching. More robust in taste than flat-leaf types, it offers a fresh, mildly earthy flavor perfect for seasoning soups, sauces, and stews. Its finely curled leaves also serve well as an attractive garnish or ornamental edging in containers and beds. The foliage stores well when air-dried or refrigerated for later use. Rich in vitamins A, C, E, and K, along with iron and antioxidants, Moss Curled is a healthy and flavorful addition to the kitchen garden!
100 Seeds per pack
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Herb – Parsley – Plain Leaf
$2.49View ProductAdd to cartBiannual
(Petroselinum crispum)
Plain Leaf Parsley (A.K.A. Plain, Common, Simple, Celery Leaf Parsley, Italian Dark Green Plain/Single/Flat/Broad Leaf)
Days to Maturity: 40–75 Days
First listed in American seed catalogs in 1807, this heirloom parsley has long been favored for its vigorous growth and robust, peppery flavor. Growing 12–18″ tall and 9–12″ wide, the upright plants yield smooth, deep green flat leaves on slender stems. Chefs value its bolder taste over curled types, making it ideal for salads, sauces, stews, and seafood. Parsley can be dried or frozen—though freezing better preserves its flavor for long-term use. Beyond the kitchen, Plain Leaf Parsley has traditionally been used to support digestion, freshen breath, ease bloating, and promote kidney health, and remains popular in teas and home remedies. Rich in vitamins K and C and powerful antioxidants, it’s a flavorful and healthful garden staple.
100 Seeds per pack
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Herb – Parsley – Triple Curled
$2.49View ProductAdd to cartBiannual
(Petroselinum crispum)
Triple Curled Parsley
Days to Maturity: 70-75 Days
A must-have for any herb garden, Triple Curled Parsley is an attractive and flavorful favorite. Its finely cut, frilly green leaves grow in dense, bushy clumps on sturdy stems, reaching 12-18 inches tall. Whether in garden beds, containers, or window boxes, this compact yet vigorous variety produces plenty of fresh foliage with little effort. Milder than some varieties, its fresh, herbal taste is perfect for more than just garnishing. Sprinkle it over roasted vegetables and meats, stir it into soups and stews, or mix it into salads for extra flavor. Packed with vitamins A, B, C, and K, plus essential minerals, it adds both freshness and nutrition to any dish. Thriving in full sun to partial shade, this hardy variety adapts well to different conditions and provides a steady harvest all season. Easy to grow and a beautiful addition in the kitchen, Triple Curled Parsley is a garden favorite.
100 Seeds per pack
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Herb – Peppermint
$4.99View ProductAdd to cartPerennial
(Mentha × piperita)
Peppermint (A.K.A. Brandy Mint)
Days to Maturity 90–120 Days
Peppermint is a vigorous, aromatic perennial prized for its refreshing menthol flavor and long-standing use in herbal medicine. A natural hybrid of spearmint and watermint, it grows 1–1½ feet tall and spreads easily by underground runners. Its dark green, toothed leaves release a strong scent when crushed. Harvested just before flowering, peppermint can be used fresh or dried in teas, desserts, and natural remedies. The flowers, too, are edible—the petals can be pulled and used individually as garnish or sprinkled like confetti on cakes and dishes. Rich in vitamins A, C, and K, it’s valued for both culinary and medicinal use—and even helps repel pests in the garden!
50 Seeds per pack
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OUT OF STOCKHerb – Rosemary
$4.90View ProductRead morePerennial
(Salvia rosmarinus — previously known as Rosmarinus officinalis)
Rosemary (A.K.A. Rosée De Mer, Rosemarine....)
Days to Maturity 80-100 Days (tips), 120-180 Days (bunching)
Rosemary is a hardy, sun-loving evergreen shrub native to the Mediterranean, long valued for its bold, woodsy flavor and aromatic foliage. With narrow, needle-like leaves and dense, woody growth, it thrives in poor, dry soil and is easily shaped for hedges or containers. Used fresh or dried, rosemary enhances roasted meats, vegetables, and breads, and is also popular in teas and oils. Rich in iron, calcium, and vitamin B6, it offers antioxidant and anti-inflammatory benefits and may aid memory, mood, and circulation. Traditionally used in hair care, pain relief, and aromatherapy, it’s both a culinary staple and a powerful natural remedy! (See medical caution on product page)
50 Seeds per pack
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Herb – Sage – Broadleaf
$2.49View ProductAdd to cartPerennial
(Salvia Officinalis)
Sage - Broadleaf (A.K.A. Culinary Sage, Garden Sage, Golden Sage, Kitchen Sage, True Sage, Common Sage)
Days to Maturity: 75 Days
Broadleaf sage has been prized for centuries, both as a culinary herb and a symbol of healing and wisdom. With soft, silvery-green leaves and a bold, earthy flavor, it lends depth to rich dishes like holiday stuffing, sausage, and roasted meats. This easy-to-grow perennial reaches up to 2½ feet tall and produces purplish-pink flowers in its second year. Thriving in full sun and well-drained soil, sage is as beautiful as it is useful. Its leaves dry well and store easily, making it a reliable year-round staple for both kitchen and herbal use. Sage has also long been valued in natural remedies for soothing sore throats, aiding digestion, and supporting skin and hair health. Its lasting flavor and usefulness make it a dependable herb year-round! (See medical caution on product page)
50 Seeds per pack
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Herb – Sorrel – Large Leaf
$2.49View ProductAdd to cartPerennial
(Rumex acetosa)
Sorrel (A.K.A. Garden Sorrel, Common Sorrel, Large Leaf Sorrel)
Days to Maturity 60 Days
Large Leaf Sorrel or Common Sorrel, a hardy perennial native to Europe and temperate Asia, has been a staple in European kitchens since ancient times. Plants grow 18–24″ tall and wide, thriving in cool climates with full sun. By early summer, they send up slender spikes of reddish-green flowers that gradually mature to a soft purple, adding a delicate ornamental touch. Its sharp, lemony leaves and juicy stems add zest to salads, sauces, soups, and fish dishes. Though overlooked in American gardens, sorrel is prized in the French cuisine and traditional remedies, valued for its high vitamin C content, antioxidants, and distinctive flavor sorrel is a must have for the herb garden
50 Seeds per pack
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OUT OF STOCKHerb – Spearmint
$3.45View ProductRead morePerennial
(Mentha spicata)
Spearmint
Days to Maturity: 70–90 Days
Spearmint (Mentha spicata) is a fast-growing, spreading perennial herb with bright green, aromatic leaves and pale pink flowers that bloom in midsummer. Cultivated for centuries, it was treasured in ancient and medieval gardens for its many uses, from flavoring foods to traditional herbal remedies. Milder than peppermint, its sweet, refreshing flavor makes it ideal for teas, sauces, jellies, and desserts, while also offering digestive, hormonal, and stress-relief benefits. A hardy, long-lived plant that spreads easily and stores well dried or frozen for year-round use in cooking or tea, spearmint is a must-have for any herb garden, whether you're just starting out or have years of experience. Its ease of growth and versatility make it a favorite among gardeners of all levels.
50 Seeds per pack
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Herb – Summer Savory
$2.49View ProductAdd to cart(Satureja hortensis)
Summer Savory
Days to Maturity: 60–70 Days
Brought to North America by early colonists, Summer Savory has been treasured for centuries as both a kitchen staple and traditional remedy. This fast-growing annual herb, native to Europe and Turkey, produces slender, dark green leaves with a mildly peppery flavor reminiscent of marjoram and thyme—gentler than winter savory. Popular in Atlantic Canada as a go-to seasoning for stuffing and poultry, it's also excellent in bean dishes, stews, sausages, and eggplant. A key component of Herbes de Provence, Summer Savory can be used fresh or dried, with dried leaves holding their flavor for months. Rich in fiber, vitamins A, B6, and C, and minerals like calcium and magnesium, it’s both flavorful and nourishing—a must-have for the home garden.
50 Seeds per pack
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Herb – Thyme, Winter
$2.49View ProductAdd to cartPerennial
(Thymus vulgaris)
Winter Thyme (A.K.A. German Winter Thyme, Garden Thyme)
Days to Maturity: 85–95 Days
Winter Thyme is a hardy, low-growing perennial prized for its bold, earthy flavor, ornamental appeal, and traditional medicinal uses. Native to the Mediterranean region, this thyme has a long history of cultivation in European herb gardens and early American homesteads. Forming compact, fragrant mounds up to 15″ tall and 24″ wide, it features fine green leaves and pale pink to lavender blooms that attract pollinators throughout early summer. A staple in roasted meats, stews, and herb blends like bouquet garni, its leaves dry well and retain flavor for months. Traditionally used in teas for respiratory relief, Winter Thyme also boasts antifungal and antiseptic qualities thanks to its high thymol content—making it a valued herb in both kitchen and garden.
50 Seeds per pack
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OUT OF STOCKHerb – Wormwood
$2.59View ProductRead morePerennial
(Artemisia absinthium)
Wormwood (A.K.A. Absinth Sage, Absinth Sagewort)
Days to Maturity 365–700 Days; Days to Harvest 60–90 Days
Native to Europe, Asia, the Middle East, and North Africa, Wormwood was introduced to North America in the early 1800s for medicinal use and soon naturalized. This upright perennial grows 2–4′ tall, forming soft mounds of finely cut silver-gray foliage and small yellow flowers in summer. Best suited to full sun and well-drained soils, it adds ornamental charm to herb gardens and Mediterranean-style plantings. Aromatic and bitter, its leaves and flowers are used in small amounts for flavoring absinthe, vermouth, and herbal remedies.
Caution: Contains thujone—use with extreme caution. Not for children, pregnant/breastfeeding women, or those with kidney or seizure conditions. Use at your own risk!
300 Seeds per pack
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Herb – Yarrow
$2.49View ProductAdd to cartPerennial
(Achillea millefolium)
White Yarrow (A.K.A. Milfoil, Soldier’s Woundwort, Thousand-leaf...)
Days to Maturity: 120–130 Days
White Yarrow is a hardy perennial native to Europe, Asia, and North America, long valued for both it's beauty and utility. Named for the Greek hero Achilles, who used it to treat his solders wounds, yarrow grows 2–3 feet tall with finely cut, fern like foliage. In summer, it sends up sturdy stems topped with flat-topped clusters of 20–25 creamy-white flowers, each about 5 inches across, attracting pollinators and adding charm to the garden. Its bitter, aromatic flavor—with hints of tarragon and pepper—enhances teas, broths, vinegars, butters, and salads. Medicinally, yarrow has been used to stop bleeding, reduce fever, ease digestion, and support menstrual health. Today, it remains common in herbal teas, tinctures, and poultices. Rich in vitamins A, C, and K, and folate, White Yarrow is a tresured herb with lasting appeal for culinary, medicinal, and ornamental use.
300 Seeds per pack
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